Maggies Harvest
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| Author | : Maggie Beer |
| Publisher | : Random House Australia |
| Total Pages | : 738 |
| Release | : 2021-05-04 |
| Genre | : Cooking |
| ISBN | : 1761043692 |
"Maggie's Harvest brings together over 350 of Maggie Beer's signature recipes, detailed descriptions of her favourite ingredients and inspiring accounts of memorable meals with family and friends. Maggie lives her life according to the seasons of her beloved Barossa Valley and this is evident on every page, where her overwhelming love of and enthusiasm for the Barossa, its produce and people shines though. The recipes highlight Maggie's philosophy of using the freshest and best seasonal produce available and treating it simply. Divided into four chapters based on the seasons, this book provides information on the local seasonal ingredients which Maggie is most passionate about, which she either grows on her farm and orchard in the Barossa, or sources from local suppliers."--Publisher.
| Author | : Maggie Beer |
| Publisher | : Simon and Schuster |
| Total Pages | : 554 |
| Release | : 2024-07-03 |
| Genre | : Cooking |
| ISBN | : 1761428195 |
With over 200 delicious recipes and the latest scientific research, bestselling author Maggie Beer and leading Alzheimer’s researcher Professor Ralph Martins show us how to eat and live well to promote optimum brain health to help fight one of the most debilitating diseases of our later years. This second edition contains a new introduction and 13 recipes from the ABC TV series Maggie Beer’s Big Mission. This book is so important to me. To have a healthy old age you must act now, whether you are 30 or 50. I have two great passions – sharing my love of cooking delicious, simple food and improving the health and nutrition of older people. I hope this cookbook does both but it’s not for ‘old’ people, it’s for you. I have been delighted to work with leading Alzheimer’s researcher Professor Ralph Martins in recent years and I have learned that if we are to avoid Alzheimer’s and other lifestyle diseases it is what we eat today that matters. These are my recipes for every day, for everybody, full of deep flavours and beautiful ingredients that will nourish you and your family. Nobody wants to eat worthy food that tastes like cardboard. For me, food without flavour is unthinkable! And so is the notion of restricting whole food groups. My recipe for life is to have a healthy attitude to eating – it’s all about balance, variety and choosing foods that give you the best chance of being in good health now and into your future. This is not a diet book – it’s a way of life. This new edition includes recipes from my ABC TV show Maggie Beer’s Big Mission. ~ Maggie Beer Maggie Beer and Professor Ralph Martins have teamed up to fight one of the most debilitating diseases of our later years. Based on the latest scientific research, Maggie has created more than 200 recipes that help provide the nutrients we need for optimum brain health. More than one million Australians are affected every day by Alzheimer’s, directly or indirectly, but the good news is that you can eat well to age well, from this moment on. The proceeds from Maggie’s Recipe for Life are shared between the Maggie Beer Foundation and the Lions Alzheimer’s Foundation.
| Author | : Maggie O'Farrell |
| Publisher | : HarperCollins |
| Total Pages | : 383 |
| Release | : 2011-01-25 |
| Genre | : Fiction |
| ISBN | : 0547487274 |
From the best-selling author of Hamnet and The Marriage Portrait comes a spellbinding novel of two women connected across fifty years by art, love, betrayals, secrets, and motherhood. "An exquisitely sensual tale of love, motherhood, and other forms of madness, The Hand That First Held Mine will unsettle, move, and haunt you." —Emma Donoghue, author of Room Lexie Sinclair is plotting an extraordinary life for herself. Hedged in by her parents' genteel country life, she plans her escape to London. There, she takes up with Innes Kent, a magazine editor who introduces her to the thrilling, underground world of bohemian, post-war Soho. She learns to be a reporter, to know art and artists, to embrace her life fully and with a deep love at the center of it. And when she finds herself pregnant, she doesn't hesitate to have the baby on her own. Later, in present-day London, a young painter named Elina dizzily navigates the first weeks of motherhood. She doesn't recognize herself: she finds herself walking outside with no shoes; she goes to the restaurant for lunch at nine in the morning; she can't recall the small matter of giving birth. But for her boyfriend, Ted, fatherhood is calling up lost memories, with images he cannot place. As Ted's memories become more disconcerting and more frequent, it seems that something might connect these two stories—these two women—something that becomes all the more heartbreaking and beautiful as they all hurtle toward its revelation. Praised by The Washington Post as a “breathtaking, heart-breaking creation,” The Hand That First Held Mine is a gorgeous and tenderly wrought story about the ways in which love and beauty bind us together. It is a gorgeous inquiry into the ways we make and unmake our lives, who we know ourselves to be, and how even our most accidental legacies connect us.
| Author | : Maggie Beer |
| Publisher | : Lantern |
| Total Pages | : 0 |
| Release | : 2015 |
| Genre | : Cookbooks |
| ISBN | : 9781921384226 |
All of the winter recipes from Maggie's Harvest, featuring delicious recipes that make the best of seasonal winter produce Maggie Beer's Winter Harvest brings together all of Maggie Beer's signature recipes from her winter chapter of Maggie's Harvest, including detailed descriptions of seasonal ingredients and inspiring accounts of memorable meals with family and friends. The recipes highlight Maggie's philosophy of using the freshest and best seasonal produce available in the Barossa Valley South Australia, and treating it simply, allowing the natural flavors to speak for themselves. Describing herself as a "country cook," Maggie cooks from the heart and is passionate about instilling in others this same confidence--to use recipes as a starting point, and be guided by instinct and personal taste. This book from one of Australia's best-loved cooks is essential for anyone with an appreciation of the pleasures of sourcing, cooking, and sharing seasonal food.
| Author | : Applesauce Press |
| Publisher | : Applesauce Press |
| Total Pages | : 8 |
| Release | : 2018-08-28 |
| Genre | : Juvenile Fiction |
| ISBN | : 1604337729 |
Presented in a fun and engaging pop-up format, readers young and old will delight in this original tale of Maggie the dog and her super sense of smell! This whimsical tale of a yellow lab and her superpowered sense of smell is sure to be a hit with young readers as they follow Maggie’s adventures. With incredible illustrations and stunning tactile and pop-up effects, this wonderfully engaging book is a must-have for every child’s library.
| Author | : Dee Ernst |
| Publisher | : St. Martin's Griffin |
| Total Pages | : 304 |
| Release | : 2021-04-20 |
| Genre | : Fiction |
| ISBN | : 1250768349 |
A sparkling romantic comedy starring a bestselling author who goes to Paris to overcome writer's block and rediscovers family, independence, and love along the way. All Maggie Bliss needs to do is write. Forty-eight years old and newly single (again!), she ventures to Paris in a last-ditch effort to finish her manuscript. With a marvelous apartment at her fingertips and an elegant housekeeper to meet her every need, a finished book—and her dream of finally taking her career over the top—is surely within her grasp. After all, how could she find anything except inspiration in Paris, with its sophistication, food, and romance in the air? But the clock is running out, and between her charming ex-husband arriving in France for vacation and a handsome Frenchman appearing one morning in her bathtub, Maggie’s previously undisturbed peace goes by the wayside. Charming and heartfelt, Dee Ernst's Maggie Finds Her Muse is a delightful and feel-good novel about finding love, confidence, and inspiration in all the best places.
| Author | : Bill Fitzhugh |
| Publisher | : Prelude Books |
| Total Pages | : 234 |
| Release | : 2021-08-12 |
| Genre | : Fiction |
| ISBN | : 1788423291 |
Given a terminal diagnosis (actually two of them) thirty-five year old Miguel Padilla decides he must accomplish something meaningful before death. He seizes on the idea of donating a kidney to save someone’s life. Then he decides: why stop there? Why not donate... everything? Why not indeed? Reviews of the Transplant Tetralogy series “His wit and style are as compelling as his tightly wound thriller plots, and his thoughts on the world we live in are fascinating and, often, spot on ... An awe-inspiring feat.” Washington Post “Fitzhugh’s stuff is unique. It’s also alarmingly accurate. That’s what makes it so good.” Clarion-Ledger “Bill Fitzhugh just gets better and better.” Christopher Moore “A thrilling tale of science run amok ... laugh-out-loud send-ups of the madness of modern life.” Booklist “Fast, funny, deft action ... You have to experience it, hanging on tight and keeping those pages turning.” New Orleans Times-Picayune “Where Bill Fitzhugh earned his Ph.D. in street smarts is a mystery. The wicked sense of humor he must have been born with.” Dallas Morning News “Genuinely funny ... his satiric eye spares no one.” Publishers Weekly
| Author | : |
| Publisher | : |
| Total Pages | : 22 |
| Release | : 1810 |
| Genre | : Food supply |
| ISBN | : |
| Author | : Darshana Khiani |
| Publisher | : Versify |
| Total Pages | : 37 |
| Release | : 2021 |
| Genre | : Juvenile Fiction |
| ISBN | : 1328635201 |
Tired of being treated like a child, a young girl sets out to prove herself capable to her multi-generational Indian-American family, but an ill-fated attempt at putting on a sari has an unexpected outcome.
| Author | : Susan Elia MacNeal |
| Publisher | : Bantam |
| Total Pages | : 370 |
| Release | : 2013-05-14 |
| Genre | : Fiction |
| ISBN | : 0345538757 |
NEW YORK TIMES BESTSELLER • For fans of Jacqueline Winspear, Laurie R. King, and Anne Perry, whip-smart heroine Maggie Hope returns to embark on a clandestine mission behind enemy lines where no one can be trusted, and even the smallest indiscretion can be deadly. World War II has finally come home to Britain, but it takes more than nightly air raids to rattle intrepid spy and expert code breaker Maggie Hope. After serving as a secret agent to protect Princess Elizabeth at Windsor Castle, Maggie is now an elite member of the Special Operations Executive—a black ops organization designed to aid the British effort abroad—and her first assignment sends her straight into Nazi-controlled Berlin, the very heart of the German war machine. Relying on her quick wit and keen instincts, Maggie infiltrates the highest level of Berlin society, gathering information to pass on to London headquarters. But the secrets she unveils will expose a darker, more dangerous side of the war—and of her own past. “You’ll be [Maggie Hope’s] loyal subject, ready to follow her wherever she goes.”—O: The Oprah Magazine
