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| Author | : Jean Anderson |
| Publisher | : Houghton Mifflin Harcourt |
| Total Pages | : 227 |
| Release | : 2014 |
| Genre | : Cooking |
| ISBN | : 0544225686 |
A comprehensive collection of muffin recipes from one of America's most acclaimed food writers in a gifty, attractive package.
| Author | : Dot Vartan |
| Publisher | : Andrews McMeel Publishing |
| Total Pages | : 148 |
| Release | : 2004-04 |
| Genre | : Cooking |
| ISBN | : 9780740743559 |
When AMP's Mad About Muffins came out in hardcover in 1996, muffin mavens couldn't snatch it up fast enough. In fact, more than 33,000 copies of that edition have sold to experienced cooks, those looking for easy access into the world of freshly baked muffins, friends seeking the ideal cooking gift, and many others.After eight years of fantastic muffins, it's time for the paperback edition of Mad About Muffins. This full-sized version includes the more than 100 super-simple recipes that Dot Vartan created and found for the original collection. Also included are the richly colored and warmly detailed illustrations that Shelly Reeves Smith conceived as the perfect counterpart for the mouthwatering ingredients.Dot launched Mad About Muffins after her favorite bakery closed and she was forced to find or create another source for her own muffin craving. That aficionado's focus and enthusiasm is obvious throughout the book, as is her intention to make this simple and fulfilling food easy to create. Clear instructions, shortcuts, and cooking tips abound, making this one of the easiest ways to create everything from mini to extra-large muffins in less than an hour.
| Author | : The Cookbook |
| Publisher | : Andrews McMeel Publishing |
| Total Pages | : 81 |
| Release | : 2012-10-16 |
| Genre | : Cooking |
| ISBN | : 1449428177 |
Published in 1830 in North America, this volume in the American Antiquarian Cookbook Collection stresses American cooking over European cuisine. Within a year of its publication in the United States, The Cook Not Mad was also published in Canada and thus became Canada’s first printed cookbook. In contrast to some of the larger encyclopedic cookbook collections of the day, The Cook Not Mad provides 310 recipes and household information designed to be a quick and easy reference guide to domestic organization for the contemporary housewife. The author describes the content as “Good Republican dishes” and includes typical American ingredients such as turkey, pumpkin, codfish, and cranberries. There are classic recipes for Tasty Indian Pudding, Federal Pancakes, Good Rye and Indian Bread (cornmeal), Johnnycake, Indian Slapjack, Washington Cake, and Jackson Jumbles. In spite of the author’s American “intentions,” the book does include foreign influences such as traditional English recipes, and it also contains one of the earliest known recipes for shish-kebab in American cookbooks. Reproduced by permission from the volume in the collection of the American Antiquarian Society, Worcester, Massachusetts, founded in 1812.
| Author | : Pillsbury Editors |
| Publisher | : Wiley |
| Total Pages | : 0 |
| Release | : 1999-03-23 |
| Genre | : Cooking |
| ISBN | : 9780764588532 |
More Than 175 Sweet and Savory Muffins and Baked Treats from America's Favorite Bakers * Muffins and Quick Breads Know-How * Sweet Muffins * Savory Muffins * Biscuits, Scones, Popovers and Doughnuts * Quick Breads * Coffee Cakes * Butters and Spreads
| Author | : Frank Mentesana |
| Publisher | : Knopf |
| Total Pages | : 386 |
| Release | : 2003 |
| Genre | : Muffins |
| ISBN | : 0375413162 |
"In New York City, famous for its food and restaurants, locals are reverential about the bakeshop and cafe Once Upon a Tart."--Inside front cover.
| Author | : Lucinda Scala Quinn |
| Publisher | : Artisan Books |
| Total Pages | : 313 |
| Release | : 2013-03-19 |
| Genre | : Cooking |
| ISBN | : 157965438X |
Your family has a hankering--a yen for chicken tikka masala or queso fundido, for shrimp pad thai or a Philly cheesesteak--and they want it bad. So you decide to eat out at a local ethnic or roadside restaurant, or do take-out. It's expedient, but is the food really that good? Really really good? Because Lucinda Scala Quinn's versions of all those dishes families crave will knock your socks off and prove beyond a doubt that the foods you love can be made better, faster, tastier, cheaper, and more healthfully at home. Lucinda Scala Quinn is all about smart strategies that simplify and make for great taste, so why outsource feeding our families when it takes less time, money, and effort to cook these favorite comfort foods ourselves? And why miss out on the untold gifts of sitting at home with your family around the dining room table? So next time there's a request for pulled pork or deep-dish pizza or chicken fettuccine Alfredo, or cold soba noodles or fried rice, forget about soggy takeout and overpriced restaurants--just crack open this book and you'll find simple recipes for all those dishes your family wants to eat, right now.
| Author | : Maida Heatter |
| Publisher | : Andrews McMeel Publishing |
| Total Pages | : 373 |
| Release | : 2011-03-29 |
| Genre | : Cooking |
| ISBN | : 1449401147 |
Presents a collection of detailed recipes for such desserts as layer cakes, chocolate cakes, cheesecakes, fruitcakes, yeast cakes, sweet breads, muffins, gingerbreads, ice cream, and sauces.
| Author | : Timothy Young |
| Publisher | : Schiffer + ORM |
| Total Pages | : 37 |
| Release | : 2018-10-15 |
| Genre | : Juvenile Fiction |
| ISBN | : 1507301022 |
Imagine what might happen if book characters could talk back to their authors. Can characters from other picture books help Puffin escape from the story line? Everyone’s favorite puffin is back, and guess what—he’s still ANGRY! When Puffin is offered a muffin, he realizes that he's the subject of another picture book and the target of a rhyming scheme gone wrong. His emotions take over and chaos ensues as he tries to escape the story line. Luckily, Puffin knows just where to turn for help. See what happens when characters from other picture books come to Puffin's rescue. Timothy Young fans will have fun spotting characters and scenes from his previously published books, as well as references to other children's classics. Will Puffin get lost in the fantasy worlds, or will he find his way out?
| Author | : Maida Heatter |
| Publisher | : Voracious |
| Total Pages | : 487 |
| Release | : 2019-04-16 |
| Genre | : Cooking |
| ISBN | : 0316420565 |
From the bestselling "legend" of baking (New York Times), Maida Heatter, a modern-classic collection of her all-time best-loved, tried-and-true recipes "Happiness is baking cookies. Happiness is giving them away. And serving them, and eating them, talking about them, reading and writing about them, thinking about them, and sharing them with you." Maida Heatter is one of the most iconic and fondly remembered cookbook authors of all time. Her recipes, each a modern classic, are must-haves in every home baker's bag of tricks: her cookies, cakes, muffins, tarts, pies, and sweets of all kinds range from extravagantly special to the comforting and everyday. Her brown-sugary Budapest Coffee Cake, her minty Palm Beach Brownies, her sophisticated East 62nd Street Lemon Cake, and many other desserts have inspired legions of devotees. Happiness Is Baking reproduces Maida's best-loved recipes in a fully illustrated new edition with a foreword by Dorie Greenspan. Developed for foolproof baking by experienced cooks and novices alice, these recipes bear Maida's trademark warmth, no-nonsense style, and her promise that they will work every time. Happiness Is Baking is the perfect gift for anyone who loves baking--or who knows the happiness that comes from a delicious dessert.
