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| Author | : Marlene Watson-Tara |
| Publisher | : North Atlantic Books |
| Total Pages | : 256 |
| Release | : 2013 |
| Genre | : Macrobiotic diet |
| ISBN | : 158394558X |
"In Macrobiotics for All Seasons, the unique and modern approach to macrobiotic eating--which explores the philosophy of the five elements and Chinese medicine and explains the health benefits of eating a diet that changes with the seasons--is shared"-- Provided by publisher.
| Author | : Aveline Kushi |
| Publisher | : Penguin |
| Total Pages | : 260 |
| Release | : 2003-07-28 |
| Genre | : Health & Fitness |
| ISBN | : 1101662581 |
Rooted in centuries-old principles, the macrobiotic diet consists of simple yet highly nutritious foods such as whole grains, vegetables, and beans, selected and prepared in harmony with the seasons. From lightly sautéed spring greens and sea vegetables and refreshing summer salads, to harvest vegetables and hearty winter stews, The Changing Seasons Macrobiotic Cookbook provides hundreds of easy-to-follow and flavorful recipes for complete and balanced macrobiotic meals. A combination of great taste and whole foods, this is traditional macrobiotic cooking at its best.
| Author | : Mayumi Nishimura |
| Publisher | : Kodansha Amer Incorporated |
| Total Pages | : 157 |
| Release | : 2010-02-25 |
| Genre | : Cooking |
| ISBN | : 9784770031105 |
Starting with a 10-day meal plan for those wishing to try out the macrobiotic diet, this title explains each meal in terms of its health benefits. With over 100 recipes, an appendix explaining the basic principles of macrobiotics, and a glossary of ingredients, it offers an introduction to an ancient diet. Mayumi Nishimura, one of Japan's best-kept secrets, has worked as Madonna's macrobiotic chef since 2001. In 'Mayumi's Kitchen', her first book in English, she shares her repertoire of healthy, delicious recipes, starting with a 10-day meal plan for
| Author | : Alex Jack |
| Publisher | : BenBella Books, Inc. |
| Total Pages | : 363 |
| Release | : 2017-08-29 |
| Genre | : Cooking |
| ISBN | : 1944648259 |
Eating a balanced, plant-based diet is not only the best choice for your health and the planet—these foods are also essential for your mental and emotional well-being. Marrying traditional wisdom and modern scientific and medical research, a vegan macrobiotic approach recognizes the profound effects food, environment, activities, and attitude can have on your physical and emotional health. Drawing upon traditional and contemporary cuisines from around the globe, The One Peaceful World Cookbook: Over 150 Vegan, Macrobiotic Recipes for Vibrant Health and Happiness shows you how to prepare delicious, satisfying meals that nourish your body and mind. Based on the authors' decades-long experience as teachers, dietary counselors, and chefs, on scientific and medical studies documenting the health benefits of a vegan macrobiotic way of eating, and on other cutting-edge research on health, vitality, and fitness, this book features 150-plus easy-to-follow recipes, including: • Roasted Beet Salad with Orange Mustard Dressing • Vegetable Paella • Tofu Lasagna with Carrot Marinara Sauce • Pad Thai with Tempeh • Mochi Waffles with Lemon Syrup • Tiramisu with Cashew Cream These gourmet recipes, both savory and sweet, are designed for an on-the-go lifestyle and will both nourish and delight you. The One Peaceful World Cookbook empowers you with the tools and recipes you need on your path to optimal health and well-being.
| Author | : Sanae Suzuki |
| Publisher | : |
| Total Pages | : 0 |
| Release | : 2009 |
| Genre | : Macrobiotic diet |
| ISBN | : 9780977293728 |
| Author | : Christina Pirello |
| Publisher | : Penguin |
| Total Pages | : 324 |
| Release | : 2004-01-06 |
| Genre | : Cooking |
| ISBN | : 9781557884237 |
Public television cooking show host Christina Pirello is the woman who put the fun back into healthy cooking. In Christina Cooks she's responded to the hundreds of questions that her viewers and readers have put to her over the years-with lots of sound, sane advice, hints, tips and techniques-plus loads of great recipes for scrumptious, healthy meals with a Mediterranean flair. A whole foods cookbook, Christina Cooks offers inventive ideas for breakfast, special occasions, and what to feed the kids. Chapters include Soups, Breakfast, Kids' Favorites, Beans, Grains, Vegetables, Beverages, and Desserts-Christina addresses popular myths about dairy and protein amongst other often misunderstood ideas about healthful eating.
| Author | : Meredith McCarty |
| Publisher | : Penguin |
| Total Pages | : 132 |
| Release | : 1996 |
| Genre | : Cooking |
| ISBN | : 9780895297112 |
Dispelling the mystery that surrounds macrobiotic cooking, this resource shows how a macrobiotic diet--based upon local fresh vegetables and other easy-to-find ingredients--can include everything from French Onion Soup and Green Corn Tamale to Lemon-Lime Pudding Pie and Ginger Cookies. 94 illustrations.
| Author | : Lisa Turner |
| Publisher | : Inner Traditions / Bear & Co |
| Total Pages | : 242 |
| Release | : 1995-03 |
| Genre | : Cooking |
| ISBN | : 9780892815340 |
More than thirty years ago George Ohsawa introduced the principles of macrobiotics, a diet based on whole grains, vegetables, and fresh foods. Now, Lisa Turner summarizes these principles and provides practical information on how to use natural ingredients to plan healthy meals. One hundred twenty palate-pleasing dishes use the best macrobiotic principles adapted to our Western lifestyle and taste.
| Author | : Eric Lechasseur |
| Publisher | : |
| Total Pages | : 114 |
| Release | : 2013-11-03 |
| Genre | : |
| ISBN | : 9780977293735 |
www.loveericinc.com The first authentic Vegan Macrobiotic cookbook with stunning full-color photographs, taken in Eric and his wife Sanae's garden and self-published by Eric and Sanae! This boutique cookbook is beautifully presented and every detail has been taken from the food, the photos, and the graphic design to give you something special and unique. This cutting edge pastry cookbook is from Eric Lechasseur, a gourmet French chef who incorporated vegan and macrobiotic elements into his recipes after studying to help his wife overcome some serious medical problems. In the cookbook, Eric tells the story of his love-inspired pastry recipes, and how his pursuit of macrobiotics eventually cured his own crippling allergies. As a bonus, Eric has also included five macrobiotic beverage recipes and helpful tips for making your own macrobiotic masterpieces!
| Author | : Michio Kushi |
| Publisher | : Penguin |
| Total Pages | : 276 |
| Release | : 2004-03-08 |
| Genre | : Health & Fitness |
| ISBN | : 9781583331804 |
The third edition of the "bible" of the macrobiotic movement. Originally published in 1985, The Macrobiotic Way is a classic in its field. It is the definitive guide to macrobiotics, an approach to diet and lifestyle that promotes both inner peace and harmony with others and the environment through plant-based whole foods. Now updated, it covers not only the central dietary principles, nutrition, and foods but also cooking techniques, essentials for a macrobiotic kitchen, menus and recipes, along with exercise, life philosophy, home and lifestyle, and the role of macrobiotics in natural healing.
