Mable Hoffmans Complete Crockery Cookery
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| Author | : Mable Hoffman |
| Publisher | : Bantam |
| Total Pages | : 0 |
| Release | : 1997-10-01 |
| Genre | : Cooking |
| ISBN | : 0553576518 |
A New York Times bestseller, this cookbook established Mable Hoffman as a premier cooking enthusiast--well-deserved praise for one who has spent decades extolling the benefits of slow cooking. Her easy and affordable recipes for appetizers, soups, and main dishes are designed to bring out that "simmered-in" flavor that only slow cooking can provide. In addition to the new recipes, this edition contains many others that have been revised to reduce fat and calories.
| Author | : Mable Hoffman |
| Publisher | : Penguin |
| Total Pages | : 236 |
| Release | : 1998-05-01 |
| Genre | : Cooking |
| ISBN | : 9781557882905 |
Winner of four Tastemaker Awards America's favorite food consultant who brought variety, taste, and style to the classic crockpotDon't miss out on one of the most popular cookbooks of all time! Now Mable Hoffman presents an all-new crockpot cookbook that builds on the success of her previous bestseller—and provides the perfect solution for our fast-paced, health-conscious times. Here are 150 all-new recipes that utilize the slow-cooking method of the classic crockpot to create low-fat, low-calorie, high-flavor meals the whole family will love. It's the ideal solution for the modern cook who's concerned about maintaining a healthy diet while managing a busy schedule. From appetizers to entrees to luscious desserts, these scrumptious new recipes are: Easy: Dishes that can be made days in advance or hours ahead of time using easy-to-find ingredients. Delicious: "Simmered in" flavor in every delectable bite. Healthy: Chock full of nutritious ingredients to ensure a balanced meal for you and your family. And every recipe includes a comprehensive nutritional analysis!
| Author | : Tyler Capps |
| Publisher | : Penguin |
| Total Pages | : 194 |
| Release | : 2013-10-01 |
| Genre | : Cooking |
| ISBN | : 0698139194 |
This is not your grandma’s cookbook. Cooking should be as much fun as reading a comic book. Recipes should be cheap and easy. And the food has to taste good. That’s where Cooking Comically comes in. Tyler Capps, the creator of recipes like 2 a.m. Chili that took the Internet by storm, offers up simple, tasty meals in a unique illustrated style that will engage all your senses. These dishes are as scrumptious to eat as they are easy to make. This collection includes all-time favorites and original recipes from Cooking Comically, including Sexy Pancakes, Bolognese for Days, Mash-Tatoes, Pulled Pork (aka Operation Man-Kitchen), and Damn Dirty Ape Bread. Perfect for those who can barely boil water but are tired of ramen and fast food. Stop slaving. Start cooking.
| Author | : Mable Hoffman |
| Publisher | : Penguin |
| Total Pages | : 268 |
| Release | : 1995-10-01 |
| Genre | : Cooking |
| ISBN | : 9781557882172 |
Mable Hoffman loves to cook. A professional home economist, she cooks to develop recipes, to promote food products and to prepare those tasty, eye-appealing dishes you've seen in ads and food-preparation articles. She's also a food stylist and editorial consultant for Better Homes & Gardens. Slow cooking is different and requires special recipes. Mable developed every recipe specially for slow-cooking pots. Every one has been tested and re-tested to bring you sure success with each meal you prepare. You'll see how your slow-cooking pot invites culinary creativity. Just use these recipes as a foundation and add a little pinch of your own ingenuity to the pot. You'll find slow cooking makes good eating!
| Author | : Linette Creen |
| Publisher | : Dutton Adult |
| Total Pages | : 344 |
| Release | : 1991 |
| Genre | : Cooking |
| ISBN | : |
Contains more than 190 recipes that celebrate the cuisine of Cuba.
| Author | : Mable Hoffman |
| Publisher | : Running Press |
| Total Pages | : 0 |
| Release | : 2000-05-21 |
| Genre | : Cooking |
| ISBN | : 9781555612474 |
This revised and expanded edition contains more than 140 scrumptious, rich ice creams, sherbets, sorbets and frozen desserts, each printed with a nutritional analysis. Also included are 120 recipes for frozen yogurt that will enhance the reputation of any host. Full-color illustrations.
| Author | : Maggie Hoffman |
| Publisher | : Ten Speed Press |
| Total Pages | : 162 |
| Release | : 2019-03-19 |
| Genre | : Cooking |
| ISBN | : 0399582533 |
A hip, accessible guide to batch cocktail-making for entertaining, with 65 recipes that can be made hours—or weeks!—ahead of time so that hosts and hostesses have one less thing to worry about as the doorbell rings. NAMED ONE OF THE BEST COOKBOOKS OF THE YEAR BY BUZZFEED As anyone who has hosted a dinner party knows, cocktail hour is the most fun part of the evening for guests—but the most stressful for whomever is in charge of keeping the drinks flowing. The solution, though, is simple: batch it! In this fun collection, Maggie Hoffman offers 65 delicious and creative cocktails that you don't have to stir or shake to order; rather, they are designed to stay fresh when made ahead and served out of a pitcher. Recipes such as Tongue in Cheek (gin, Meyer lemon, thyme, Cocchi Rosa), Friendly Fires (mezcal, chile vodka, watermelon, lime), Birds & Bees Punch (rum, cucumber, green tea, lemon), and even alcohol-free options are organized by flavor profile—herbal, boozy, bitter, fruity and tart, and so on—to make choosing and whipping up a perfect pitcher of cocktails a total breeze.
| Author | : Alice Hoffman |
| Publisher | : Penguin |
| Total Pages | : 308 |
| Release | : 2002-08-06 |
| Genre | : Fiction |
| ISBN | : 1440672776 |
Alice Hoffman, the bestselling author of The Rules of Magic, asks how we can find the courage to face the unthinkable in this compelling New York Times Notable Book. When Ethan Ford fails to show up for work on a brilliant summer morning, none of his neighbors would guess that for more than thirteen years, he has been running from his past. His true nature has been locked away, as hidden as his real identity. But sometimes locks spring open, and the devastating truths of Ethan Ford's history shatter the small-town peace of Monroe, affecting family and friends alike. Now, the police are at the door. Ethan Ford's life as an irreproachable family man and heroic volunteer fireman has come to an end—and Jorie Ford's life is coming apart. Some of the residents of Monroe are rallying behind Ethan. But others, including his wife and son, and wondering what remains true when so much is shown to be false—and how capable we really are of change.
| Author | : Keith McHenry |
| Publisher | : See Sharp Press |
| Total Pages | : 500 |
| Release | : 2013-03-01 |
| Genre | : Cooking |
| ISBN | : 1937276392 |
The de facto how-to manual of the international Food Not Bombs movement, which provides free food to the homeless and hungry and has branches in countries on every continent except Antarctica, this book describes at length how to set up and operate a Food Not Bombs chapter. The guide considers every aspect of the operation, from food collection and distribution to fund-raising, consensus decision making, and what to do when the police arrive. It contains detailed information on setting up a kitchen and cooking for large groups as well as a variety of delicious recipes. Accompanying numerous photographs is a lengthy section on the history of Food Not Bombs, with stories of the jailing and murder of activists, as well as premade handbills and flyers ready for photocopying.
| Author | : Leanne Ely |
| Publisher | : Ballantine Books |
| Total Pages | : 461 |
| Release | : 2009-06-03 |
| Genre | : Cooking |
| ISBN | : 0307490505 |
Leanne Ely doesn’t actually cook dinner for your family. It just feels that way. Certified nutritionist Leanne Ely loves delicious food and is dedicated to enticing today’s busy families back to the dinner table with home cooking that cannot be beat. In Saving Dinner the Low-Carb Way, she integrates low-carb requirements into her mélange of dining pleasures for every season–providing easy-to-follow menus and highlighting per-serving measurements of calories, fat, protein, carbohydrates, cholesterol, and sodium for each dish. Itemizing ingredients by product in convenient lists, Ely makes your grocery shopping quick and effortless. She also gives you a helping hand in the kitchen with shortcuts that take the stress out of cooking, and suggests menu variations for children and family members who choose not to go the low-carb route. The result? These dinners are not only balanced and healthy but truly varied and delectably good to eat. Main dishes like Low-Carb Beef Stroganoff, Crustless Quiche Lorraine, Crock-Pot Pork Jambalaya, Skillet Salmon with Horseradish Cream, and nearly 150 other entrees (plus recommendations for great side dishes) make dinnertime special in more ways than one.
