Lynch Book Of Yields 6e Prof Cooking 6e College W Cd Servsafe Essentials 4e W Exam Prof Chefs Knife Kit Set
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Jones/Culinary Calculations + Lynch/Book of Yields 6th Edition CD-ROM Set
Author | : Terri Jones |
Publisher | : |
Total Pages | : 216 |
Release | : 2004-05-01 |
Genre | : |
ISBN | : 9780471703396 |
Professional Chef 8E+lynch/Book of Yields 7E+lynch/Book of Yields 7E CD-ROM Set
Author | : Culinary Institute of America (CIA) Staff |
Publisher | : John Wiley & Sons Incorporated |
Total Pages | : |
Release | : 2008-04-17 |
Genre | : Cooking |
ISBN | : 9780470402474 |
Purchasing
Author | : Andrew H. Feinstein |
Publisher | : Wiley Global Education |
Total Pages | : 707 |
Release | : 2017-04-03 |
Genre | : Business & Economics |
ISBN | : 111919413X |
Purchasing: Selection and Procurement for the Hospitality Industry, 9th Edition is a learning-centered text that includes several pedagogical enhancements to help students quickly acquire and retain important information. It is written for those who will be involved with some phase of purchasing throughout their hospitality careers. This text covers product information as well as management of the purchasing function, and how this relates to a successful operation. It also acts as a comprehensive reference guide to the selection and procurement functions within the hospitality industry. Purchasing: Selection and Procurement for the Hospitality Industry is the comprehensive and up-to-date hospitality purchasing text available today.
Gisslen/ Professional Cooking 5th Edition College Pkg + Lynch/Book of Yields 6th Edition Cdrom Set
Author | : Wayne Gisslen |
Publisher | : |
Total Pages | : 992 |
Release | : 2004-05-01 |
Genre | : |
ISBN | : 9780471703365 |
Gisslen/ Essentials of Professional Cooking Package (Includes Text and Nraef Student Workbook)+Lynch/Book of Yields CD Rom Set
Author | : Wayne Gisslen |
Publisher | : |
Total Pages | : 576 |
Release | : 2004-05-01 |
Genre | : |
ISBN | : 9780471703280 |