Lxxxx Collected Poems

Lxxxx Collected Poems
Author: Lewis Kornfeld
Publisher: Xlibris Corporation
Total Pages: 107
Release: 2006-08-31
Genre: Poetry
ISBN: 1462800386

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Cookery and Dining in Imperial Rome

Cookery and Dining in Imperial Rome
Author: Apicius
Publisher: Good Press
Total Pages: 282
Release: 2019-11-20
Genre: Cooking
ISBN:

"Cookery and Dining in Imperial Rome" by Apicius is the oldest known cookbook in existence. There are recipes for cooking fish and seafood, game, chicken, pork, veal, and other domesticated animals and birds, for vegetable dishes, grains, beverages, and sauces; virtually the full range of cookery is covered. There are also methods for preserving food and revitalizing them in ways that are surprisingly still relevant.

Mathematics Across Cultures

Mathematics Across Cultures
Author: Helaine Selin
Publisher: Springer Science & Business Media
Total Pages: 489
Release: 2012-12-06
Genre: Mathematics
ISBN: 9401143013

Mathematics Across Cultures: A History of Non-Western Mathematics consists of essays dealing with the mathematical knowledge and beliefs of cultures outside the United States and Europe. In addition to articles surveying Islamic, Chinese, Native American, Aboriginal Australian, Inca, Egyptian, and African mathematics, among others, the book includes essays on Rationality, Logic and Mathematics, and the transfer of knowledge from East to West. The essays address the connections between science and culture and relate the mathematical practices to the cultures which produced them. Each essay is well illustrated and contains an extensive bibliography. Because the geographic range is global, the book fills a gap in both the history of science and in cultural studies. It should find a place on the bookshelves of advanced undergraduate students, graduate students, and scholars, as well as in libraries serving those groups.

Heavenly Craft

Heavenly Craft
Author: Library of Congress
Publisher: George Braziller Publishers
Total Pages: 244
Release: 2004-11-02
Genre: Antiques & Collectibles
ISBN:

This volume explores the evolution of the technique, composition and colouration of the woodcut beginning with the earliest publications. It features examples from Germany, Italy, France, Spain and The Netherlands.

The Philobiblon

The Philobiblon
Author: Richard De Bury
Publisher: Courier Dover Publications
Total Pages: 84
Release: 2019-06-12
Genre: History
ISBN: 0486832465

"Will always hold an honorable place for bibliophiles." — The University of Chicago Press One of the earliest treatises on the value of preserving neglected manuscripts, building a library, and book collecting, Richard De Bury's The Philobiblon was written in 1345 and circulated widely in manuscript form for over a century. The first printed edition appeared in Cologne in 1473, and several others soon followed as the invention of the printing press spread throughout the late Medieval world. The chapter titles of this legendary work reflect its nature, combining the author's love for and commitment to the importance of books and the knowledge they contain with thoughts on collecting them, lending them, teaching with them, and simply enjoying them: "That the Treasure of Wisdom is chiefly contained in books," "What we are to think of the price in the buying of books," "Who ought to be special lovers of books," and "Of the manner of lending all our books to students." The Prologue ends with the following thought: "And this treatise (divided into twenty chapters) will clear the love we have had for books from the charge of excess, will expound the purpose of our intense devotion, and will narrate more clearly than light all the circumstances of our undertaking. And because it principally treats of the love of books, we have chose after the fashion of the ancient Romans fondly to name it by a Greek word, Philobiblon." This volume offers modern bibliophiles a splendid edition of one of the first books ever to study, define, and, above all, praise their passion: the all-encompassing love of books.

Lorenzo De' Medici

Lorenzo De' Medici
Author: Lorenzo de' Medici
Publisher: Penn State Press
Total Pages: 210
Release: 1991
Genre: Literary Collections
ISBN: 0271027703

This is the first book-length collection in English of the literary works of Lorenzo de&’Medici, the major poetic voice of the Florentine Resistance. Lorenzo de&’Medici (1449-92) was the ruler of Florence and the principal statesman of his time. A contemporary of Columbus, Lorenzo is hardly known in the English-speaking world as a major Quattrocento writer, author of a large and varied body of poetry as well as an important literary treatise. His poetry and patronage were instrumental in renewing the vernacular literature of his age after a period of stagnation. That Lorenzo&’s literary writings were for the most part never translated is a fascinating curiosity of history, attributable to the irreverent, bawdy subject matter of many of his poems, objections to his authoritarian politics, and the unconventional features of his poetic realism. Yet Lorenzo is now seen as the most interesting exponent of the cultural renaissance that he encouraged. His longer poems in particular reveal the central concerns, everyday activities, and favorite ideas of his day. No other Florentine writer succeeds in capturing as he does the beauty, seasonal changes, and rhythms of life of the Tuscan countryside. His poetic realism is that which sets him apart from his age, yet makes him such a vivid portrayer of it. The availability of his works in English will serve to modify and enlarge our conception of the Florentine Renaissance.

Cooking and Dining in Imperial Rome

Cooking and Dining in Imperial Rome
Author: Apicius
Publisher: Bigfontbooks
Total Pages: 0
Release: 2024-07-24
Genre: Cooking
ISBN: 9781963956597

Perhaps assembled around the fifth century CE or earlier, Apicius, often known as De re culinaria or De re coquinaria (On the Subject of Cooking), is a body of Roman cooking recipes. With subsequent recipes adding Vulgar Latin (such as ficatum and bullire) to earlier recipes employing Classical Latin, its vocabulary is in many respects closer to Vulgar than to Classical Latin.Based on the fact that one of the two manuscripts is headed with the words "API CAE," or rather, because a few recipes are attributed to Apicius in the text, the book has been ascribed to an otherwise unknown Caelius Apicius: Patinam Apicianam sic facies (IV, 14). It has alternatively been ascribed to Marcus Gavius Apicius, a Roman gourmet who flourished during Tiberius's rule sometime in the first century CE. Furthermore, numerous Roman chefs from the first century CE could have penned the book.