Real Maine Food

Real Maine Food
Author: Ben Conniff
Publisher: Rizzoli Publications
Total Pages: 0
Release: 2018-03-13
Genre: Cooking
ISBN: 0789334321

Down-home recipes from the best restaurants, food artisans, bakeries, and farmers across the state. Eating a hot buttered lobster roll is like taking a mini-vacation: it conjures the scent of salt in the air and the crash of waves on the rocks—the essence of a day at the beach in Maine. Now, with Real Maine Food you can re-create this humble delicacy as well as more than 100 other Maine dishes at home. Maine has developed its own distinctive regional cuisine, characterized foremost by the excellent seafood caught off its pristine coast but also by the wild blueberries, potatoes, and other produce from its rich soils. The authors take a ride on a nineteenth-century schooner, build a beach clambake, and judge a pie-eating contest at a state fair—all in search of the best recipes from accomplished small-town home cooks as well as renowned restaurants and food artisans. Among the dishes are Smoked Haddock and Leek Pie, Lobster Gruyere Grilled Cheese, Crab and Corn Frittata, Blueberry Pancakes, and Peanut Butter Whoopie Pies. Real Maine Food taps into the magic that draws visitors to the state year after year.

Gilmore Girls: The Official Cookbook

Gilmore Girls: The Official Cookbook
Author: Elena Craig
Publisher: Simon and Schuster
Total Pages: 176
Release: 2022-05-10
Genre: Cooking
ISBN: 1647225191

"Gilmore Girls: The Official Cookbook features dishes from every corner of Stars Hollow and beyond, including the Dragonfly Inn, Weston's Bakery, Al's Pancake World, Luke's Diner, and Emily and Richard's dinner table. Fans will delight in recreating iconic dishes from the beloved series, such as Sookie's Risotto, Mrs. Kim's Flaxseed Muffins, Luke's Cheeseburger and Fries, and, of course, the perfect cup of coffee! This official cookbook also includes clever cooking tips from Sookie, hosting tips from Michel, etiquette tips from Emily Gilmore, and the wisdom from Lorelai and Rory for cooking fast and talking faster"--

My Vietnam

My Vietnam
Author: Luke Nguyen
Publisher: Rowman & Littlefield
Total Pages: 350
Release: 2011-08-16
Genre: Cooking
ISBN: 0762768320

A stunningly beautiful love letter to Vietnam with more than 100 recipes, from best-selling author and Cooking Channel host Luke Nguyen In My Vietnam, chef, television star, and best-selling author Luke Nguyen returns home to discover the best of regional Vietnamese cooking. Starting in the north and ending in the south, Luke visits family and friends in all the country’s diverse regions, is invited into the homes of local Vietnamese families, and meets food experts and local cooks to learn more about one of the richest, most diverse cuisines in the world. Savor more than 100 regional and family recipes—from Tamarind Broth with Beef and Water Spinach to Wok-tossed Crab in Sate Sauce—and enjoy vibrant, stunning full-color photographs bursting with color and textures and capturing the beauty of Vietnam, her people, and their deep connection to food.

The Food of Vietnam

The Food of Vietnam
Author: Luke Nguyen
Publisher: Hardie Grant Books
Total Pages: 439
Release: 2013-10-01
Genre: Cooking
ISBN: 1743580746

Join celebrity chef Luke Nguyen on a culinary and cultural journey through the country of his heritage to discover the people and food that have endeared Vietnam to the millions of international travellers who visit each year. Tying in with Luke's immensely popular SBS TV show, Luke Nguyen's Vietnam, this book follows his trip from southern Vietnam up to the north, through the marketplaces, backyards and kitchens of strangers and family alike. In addition to the stunning location photography and mouth-watering food shots, Luke's records of his experiences with the people he meets and the places he visits along the way pepper the pages of this book, breathing life into the classic recipes of Vietnam, from pho to banh mi and everything in between.

Indochine

Indochine
Author: Luke Nguyen
Publisher: Allen & Unwin
Total Pages: 502
Release: 2011-11-01
Genre: Cooking
ISBN: 1742668801

Join Luke Nguyen and discover the fusion of French and Vietnamese cuisine with 60 recipes selected from Luke's new book Indochine - Baguettes and bánh mì, finding France in Vietnam. The French colonisation of Vietnam, which lasted for nearly one hundred years, had a profound influence on Vietnamese lifestyle, architecture and cuisine. Chef and author Luke Nguyen revisits his beloved Vietnam to delve deeper into the culinary legacy left by the French. Against a backdrop of grand colonial hotels, Luke explores the impact the French had on what the Vietnamese eat and cook today. 60 recipes from Saigon, Dalat, Hanoi and France showcase the fusion of French and Vietnamese ingredients and techniques Luke uncovers on his journey. Recipes include: Hanoi beef soft noodle rolls, Duck à l’orange, Slow-cooked oxtail and beef brisket in aromatic spices, Snails Cooked in Lemongrass and Chilli, Beef and Lemongrass Skewers, Scallops Chargrilled in Spring Onion Oil, Quail Cooked in Orange and Coconut Water, Rabbit in Red Wine, Coq au Vin, Pan-fried Stuffed Squid, Steamed Vietnamese Mint-stuffed Chicken, Crème Caramel, and many more. All titles in this series: Indochine: Hanoi Indochine: Dalat Indochine: Saigon Indochine: France Indochine: The Collection

Eat Like a Gilmore

Eat Like a Gilmore
Author: Kristi Carlson
Publisher:
Total Pages: 0
Release: 2019
Genre: Cooking
ISBN:

"The infamous appetites of the Gilmore Girls are given their due in this fun, unofficial cookbook inspired by the show. Fans will eat up the delicious recipes honoring the chefs who fuel the science-defying metabolisms of Lorelai and Rory Gilmore. One hundred recipes, covering all the bases from appetizers and cocktails to entré and dessert, invoke key episodes and daily scenes in the Gilmores' lives. With beautiful photos, helpful kitchen tips, and fun tidbits about the show, this cookbook is a must-have for any Gilmore Girls fan"--

Salt Grill

Salt Grill
Author: Luke Mangan
Publisher: Allen & Unwin
Total Pages: 417
Release: 2013-09-01
Genre: Cooking
ISBN: 1743432577

Luke Mangan opened his first Salt restaurant in Sydney in 1999, and there are now several Salt and Salt grill restaurants worldwide. Salt Grill brings together the signature dishes from these restaurants, alongside Luke's favourites. Suitable for the home cook and with more than 140 recipes, this book includes simple twists on old favourites like Orange Lamingtons, Rum Raisin and Chocolate Bread and Butter pudding and a Waldorf Salad with Bresaola; and untwisted standards like Lobster Thermidor, Salt and Pepper Squid and Floating Islands. Salt Grill captures the signature freshness and elegance of Luke's food, in recipes that you can cook at home for your family and friends.

Easy to Bake Unicorn Cookbook

Easy to Bake Unicorn Cookbook
Author: Luke Stoffel
Publisher:
Total Pages: 90
Release: 2018-08-29
Genre:
ISBN: 9780692170267

The Unicorn Cookbook is a collection of homespun recipes from the cupboards of our grandmother's farmhouse on the banks of the Mississippi River. We hope you enjoy our rainbow renditions of these easy bake childhood favorites. From the bake sale to the slumber party, these desserts are meant to fill your bellies and sugar spike your imagination!

At Home and in the Mood

At Home and in the Mood
Author: Luke Mangan
Publisher: New Holland Publishing Australia Pty Limited
Total Pages: 0
Release: 2009
Genre: Cooking
ISBN: 9781741107302

From breakfast to after dinner drinks, Luke Mangan has something for every one, including the Hangover Breakfast Wrap for a rusty Sunday Morning, or Buckwheat Pancakes with Smoked Salmon to start your day with a bang. He also includes lunchtime recipes ranging from Sweet Corn Bruschetta, New Wave Avocado Dip with Grilled Flatbreads and his BLT. Finish with one of Luke's coffees or cocktails and you will be amazed by the endless delectable dishes you create in the kitchen!

New York Cookbook

New York Cookbook
Author: Molly O'Neill
Publisher: Workman Publishing
Total Pages: 530
Release: 1992-01-01
Genre: Cooking
ISBN: 9780894806988

More than five hundred recipes celebrate the passion for food with New York specialities ranging from Codfish Puffs to Braised Lamb Shanks to Kreplach