Lucy's St. Lucian Alphabet. the ABCs of Caribbean Culture, in Upbeat Rhyming Verse.

Lucy's St. Lucian Alphabet. the ABCs of Caribbean Culture, in Upbeat Rhyming Verse.
Author: Anthea Bousquet
Publisher:
Total Pages: 20
Release: 2012-09
Genre: Juvenile Fiction
ISBN: 9789768238023

When asked to play with his little sister, Nick frowned. Mom, I can t play with Lucy. She s a baby doesn t even know her ABC! But Lucy jumped up and placed her hands on her hips, glared at her brother and pursed her lips. I do! she said. Better than you I expect! Why I even know the St. Lucian Alphabet! A is for Accra, fried salt fish cakes. Yummy when hot and often eaten with bakes A feisty little sister teaches her irritatingly superior big brother to view the alphabet in a new way. By the end of the book he s her biggest fan. I ll tell my friends they don t know their ABCs yet! They must learn your St. Lucian Alphabet! A winning combination of lively illustrations, upbeat rhyme and island culture for kids both young and not so young.

Cuisine and Culture

Cuisine and Culture
Author: Linda Civitello
Publisher: John Wiley & Sons
Total Pages: 448
Release: 2011-03-29
Genre: Cooking
ISBN: 0470403713

Cuisine and Culture presents a multicultural and multiethnic approach that draws connections between major historical events and how and why these events affected and defined the culinary traditions of different societies. Witty and engaging, Civitello shows how history has shaped our diet--and how food has affected history. Prehistoric societies are explored all the way to present day issues such as genetically modified foods and the rise of celebrity chefs. Civitello's humorous tone and deep knowledge are the perfect antidote to the usual scholarly and academic treatment of this universally important subject.

Why Do We Quote?

Why Do We Quote?
Author: Ruth Finnegan
Publisher: Open Book Publishers
Total Pages: 350
Release: 2011-03-01
Genre: Language Arts & Disciplines
ISBN: 1906924333

Quoting is all around us. But do we really know what it means? How do people actually quote today, and how did our present systems come about? This book brings together a down-to-earth account of contemporary quoting with an examination of the comparative and historical background that lies behind it and the characteristic way that quoting links past and present, the far and the near.Drawing from anthropology, cultural history, folklore, cultural studies, sociolinguistics, literary studies and the ethnography of speaking, Ruth Finnegan 's fascinating study sets our present conventions into crosscultural and historical perspective. She traces the curious history of quotation marks, examines the long tradition of quotation collections with their remarkable recycling across the centuries, and explores the uses of quotation in literary, visual and oral traditions. The book tracks the changing defi nitions and control of quoting over the millennia and in doing so throws new light on ideas such as imitation, allusion, authorship, originality and plagiarism .

Food

Food
Author: Jean-Louis Flandrin
Publisher: Columbia University Press
Total Pages: 642
Release: 2013-05-21
Genre: Cooking
ISBN: 023111155X

When did we first serve meals at regular hours? Why did we begin using individual plates and utensils to eat? When did "cuisine" become a concept and how did we come to judge food by its method of preparation, manner of consumption, and gastronomic merit? Food: A Culinary History explores culinary evolution and eating habits from prehistoric times to the present, offering surprising insights into our social and agricultural practices, religious beliefs, and most unreflected habits. The volume dispels myths such as the tale that Marco Polo brought pasta to Europe from China, that the original recipe for chocolate contained chili instead of sugar, and more. As it builds its history, the text also reveals the dietary rules of the ancient Hebrews, the contributions of Arabic cookery to European cuisine, the table etiquette of the Middle Ages, and the evolution of beverage styles in early America. It concludes with a discussion on the McDonaldization of food and growing popularity of foreign foods today.

Contention and Democracy in Europe, 1650-2000

Contention and Democracy in Europe, 1650-2000
Author: Charles Tilly
Publisher: Cambridge University Press
Total Pages: 324
Release: 2004
Genre: History
ISBN: 9780521537131

Contention and Democracy in Europe, 1650-2000 is an analysis of the relationship between democratization and contentious politics that builds upon the model set forth in the pathbreaking book, Dynamics of Contention. Using a sustained comparison of French and British histories since 1650 or so as a springboard for more general comparison within Europe Contention and Democracy goes on to demonstrate that democratization occurred as result of struggles during which (as in 19th century Britain and France) few, if any, of the participants were self-consciously trying to create democratic institutions. Consequently, circumstances for democratization vary from era to era, region to region as functions of previous history, international environments, available models of political organization, and predominant patterns of social relations.

The Atlas of North American English

The Atlas of North American English
Author: William Labov
Publisher: Walter de Gruyter
Total Pages: 334
Release: 2008-07-14
Genre: Language Arts & Disciplines
ISBN: 3110206838

The Atlas of North American English provides the first overall view of the pronunciation and vowel systems of the dialects of the U.S. and Canada. The Atlas re-defines the regional dialects of American English on the basis of sound changes active in the 1990s and draws new boundaries reflecting those changes. It is based on a telephone survey of 762 local speakers, representing all the urbanized areas of North America. It has been developed by Bill Labov, one of the leading sociolinguists of the world, together with his colleagues Sharon Ash and Charles Boberg. The Atlas consists of a printed volume accompanied by an interactive CD-ROM. The print and multimedia content is also available online. Combined Edition: Book and Multimedia CD-ROM The book contains 23 chapters that re-define the geographic boundaries of North American dialects and trace the influence of gender, age, education, and city size on the progress of sound change; findings that show a dramatic and increasing divergence of English in North America; 139 four color maps that illustrate the regional distribution of phonological and phonetic variables across the North American continent; 120 four color vowel charts of individual speakers. The multimedia CD-ROM supplements the articles and maps by providing a data base with measurements of more than 100,000 vowels and mean values for 439 speakers; the Plotnik program for mapping each of the individual vowel systems; extended sound samples of all North American dialects; multimedia applications to enhance classroom presentations. Online Version: Book and CD-ROM content plus additional data The online version comprises the contents of the book and the multimedia CD-ROM along with additional data. It presents a wider selection of data, maps, and audio samples that will be recurrently updated; proffers simultaneous access to the information contained in the book and on the multimedia CD-ROM to all users in the university/library network; provides students with easy access to research material for classroom assignments. For more information, please contact Mouton de Gruyter: [email protected] System Requirements for CD-ROM and Online Version Windows PC: Pentium PC, Windows 9x, NT, or XP, at least 16MB RAM, CD-ROM Drive, 16 Bit Soundcard, SVGA (600 x 800 resolution) Apple MAC: OS 6 or higher, 16 Bit Soundcard, at least 16MB RAM Supported Browsers: Internet Explorer, 5.5 or 6 (Mac OS: Internet Explorer 5.1)/Netscape 7.x or higher/Mozilla 1.0 or higher/Mozilla Firefox 1.0 or higher PlugIns: Macromedia Flash Player 6/Acrobat Reader