Low Tyramine Cookbook
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| Author | : Stephanie Weaver |
| Publisher | : Agate Publishing |
| Total Pages | : 336 |
| Release | : 2017-02-14 |
| Genre | : Health & Fitness |
| ISBN | : 1572847891 |
A “must-have guide” to reducing symptoms related to migraine, vertigo, and Meniere’s disease, including over 75 trigger-free recipes (Mark Hyman, MD, director of the Cleveland Clinic Center for Functional Medicine). In The Migraine Relief Plan, certified health and wellness coach Stephanie Weaver outlines a new, step-by-step lifestyle approach to reducing migraine frequency and severity. Using the latest research, extensive testing, and her own experience with a migraine diagnosis, Weaver has designed an accessible plan to help those living with migraine, headaches, or Meniere’s disease. Over the course of eight weeks, the plan gradually transitions readers into a healthier lifestyle, including key behaviors such as regular sleep, trigger-free eating, gentle exercise, and relaxation techniques. The book also collects resources—shopping lists, meal plans, symptom tracking charts, and kitchen-tested recipes for breakfast, lunch, snacks, and dinner—to provide the necessary tools for success. The Migraine Relief Plan encourages readers to eat within the guidelines while still helping them follow personal dietary choices, like vegan or Paleo, and navigate challenges, such as parties, work, and travel. An essential resource for anyone who lives with head pain—or their loved ones—this book will inspire you to rethink your attitude toward health and wellness.
| Author | : Alicia Wolf |
| Publisher | : Graphic Arts Books |
| Total Pages | : 243 |
| Release | : 2020-06-25 |
| Genre | : Cooking |
| ISBN | : 1513262661 |
This cookbook features more than 90 delicious recipes and dozens of helpful tips to help combat migraine symptoms through diet and lifestyle. From healthy living blogger and creator of TheDizzyCook.com, Alicia Wolf, comes the must-have cookbook for anyone managing migraines, as well as anyone who just loves to create delectable yet diet-friendly dishes. Author Alicia Wolf developed her recipes using the principles of Johns Hopkins neurologist David Buchholz's “Heal Your Headache” diet, one of the most recommended plans by health practitioners for treating migraines through diet. In this book, Alicia adds her own unique spin to the migraine diet, creating recipes that are both helpful and delicious. Inside the book you'll find: Ideas for every meal of the day Tips on how to get started The best supplements for migraine prevention and treatment Common substitutions Travel tips Meal plans And other indispensable resources Learn to make Alicia's famous blueberry muffins, smoky carrot hummus, salsa verde chicken enchiladas, roasted curry cauliflower, chewy ginger cookies, and so much more. The Dizzy Cook will inspire you to explore the infinite possibilities for healthy, appetizing, migraine-safe comfort foods.
| Author | : Noah Jerris |
| Publisher | : Independently Published |
| Total Pages | : 110 |
| Release | : 2018-11-29 |
| Genre | : |
| ISBN | : 9781790528073 |
☆★☆Read for FREE with Kindle Unlimited!☆★☆ Low Tyramine Cookbook: MAIN COURSE
| Author | : David Buchholz |
| Publisher | : Workman Publishing |
| Total Pages | : 272 |
| Release | : 2002-08-12 |
| Genre | : Health & Fitness |
| ISBN | : 0761125663 |
Based on the breakthrough understanding that virtually all headaches are forms of migraine--because migraine is not a specific type of headache, but the built-in mechanism that causes headaches of all kinds, along with neck stiffness, sinus congestion, dizziness, and other problems--Dr. Buchholz's Heal Your Headache puts headache sufferers back in control of their lives with a simple, transforming program: Step 1: Avoid the "Quick Fix." Too often painkillers only make matters worse because of the crippling complication known as rebound. Step 2: Reduce Your Triggers. The crux of the program: a migraine diet that eliminates the foods that push headache sufferers over the top. Step 3: Raise Your Threshold. When diet and other lifestyle changes aren't enough, preventive medication can help stay the course. That's it: in three steps turn your headache problems around.
| Author | : Rebecca Katz |
| Publisher | : Ten Speed Press |
| Total Pages | : 258 |
| Release | : 2015-02-10 |
| Genre | : Cooking |
| ISBN | : 1607742985 |
A collection of more than 120 recipes formulated to optimize brain health, boost memory, improve mood, sharpen the central nervous system, and more. Depression, ADHD, memory loss, agitation: These may seem like inevitable byproducts of modern lives spent multitasking, not getting enough sleep, and operating on digital overload. But while much of the brain’s work still remains a mystery, a growing body of scientific evidence suggests that the food you eat directly affects how well your brain functions. Brain health also plays a significant role in staving off diabetes, heart disease, and Alzheimer’s disease. In The Healthy Mind Cookbook, Rebecca Katz has harnessed the latest research on the brain to identify the foods that can improve the brain’s ability to control cognition, emotion, and physical function—all of which dictate memory and mood. She then translates the very best of brain science into the kitchen, using delicious nutrient-dense foods as a tool for promoting a healthy mind from childhood through the golden years. With a culinary pharmacy listing the benefits of key ingredients, complete nutritional details for each dish, and flavor-packed recipes for every meal of the day, including Avocado and Citrus Salad, Sweet Potato Hash, Turkish Lamb Sliders, and Chocolate Cherry Walnut Truffles, The Healthy Mind Cookbook will help lift the fog of everyday life so you can reach your full physical and mental potential.
| Author | : Avery Hannah |
| Publisher | : Independently Published |
| Total Pages | : 0 |
| Release | : 2023-08-19 |
| Genre | : |
| ISBN | : |
Tyramine buildup in the body is linked to migraine headaches and life threatening blood pressure spikes in people who are taking MAOI antidepressants. Certain people may consider a low tyramine or tyramine-free diet. If you enjoy wine or aged, fermented, smoked, or pickled foods, then chances are tyramine shows up in your diet.Tyramine is an amino acid naturally produced by the breakdown of an amino acid called tyrosine. It's also present in other foods, plants, and animals. Tyramine is generally safe to consume. However, if you experience migraine headaches or take monoamine oxidase inhibitors (MAOIs), you may have heard that you should limit or avoid tyramine in your diet. That's because tyramine can trigger migraine headaches, and it accumulates in your body when you're taking MAOIs. People taking these medications need to be conscious of their tyramine intake because the accumulation can cause potentially dangerous side effects such as high blood pressure This book will cover the relationship between tyramine and MAOIs and offer advice for different ways to limit tyramine in your diet, if you need to do so. You should avoid high tyramine foods while on a low tyramine diet. Typically, these include aged or fermented foods such as salami and some cheeses. Low tyramine foods include fresh vegetables and fruit, grains, eggs, and non-fermented dairy.
| Author | : Michelle Babb |
| Publisher | : Sasquatch Books |
| Total Pages | : 210 |
| Release | : 2014-11-25 |
| Genre | : Health & Fitness |
| ISBN | : 1570619344 |
Combat chronic inflammation, ease over-stressed digestive and immune systems, and make better food choices with this easy-to-follow nutrition plan and cookbook Inflammation in the body shows up in the form of aches, pains, digestive distress, skin rashes, and swelling, and can lead to arthritis, type 2 diabetes, food allergies, skin conditions, and weight gain. Inflammation can result from undiagnosed food allergies or an autoimmune condition, or a diet that contains lots of processed foods, sugar, and meat. Adopting an anti-inflammatory diet can help. Health and wellness luminaries such as Dr. Oz, Michael Pollan, and Mark Bittman have all touted the benefits of an anti-inflammatory diet, and people are becoming increasingly aware of its benefits. Seattle nutritionist Michelle Babb lays out a sustainable diet plan that’s a snap to maintain—it's essentially a Mediterranean, or pescatarian, diet that increases the intake of plant-based foods. With Anti-Inflammatory Eating Made Easy, you’ll eat as much as you want, lose weight, and heal your body. And the great thing is that with this diet, you never go hungry! As long as half your plate is vegetables and fruit, and the other half is starch and fish, you may start to see health improvements in weeks once you adopt the diet. Dramatic lifestyle changes can be difficult, but this easy-to-follow plan makes anti-inflammatory eating approachable, understandable, and delicious.
| Author | : Dr Denise Finley |
| Publisher | : |
| Total Pages | : 96 |
| Release | : 2020-05-11 |
| Genre | : |
| ISBN | : |
A lоw tуrаmіnе dіеt іѕ rесоmmеndеd іf уоu аrе tаkіng сеrtаіn mеdісіnеѕ ѕuсh аѕ monoamine оxіdаѕе inhibitors (MAOIѕ), ѕоmе medicines uѕеd tо trеаt Parkinson's dіѕеаѕе, аnd сеrtаіn аntіbіоtісѕ. Tуrаmіnе іѕ fоund mainly іn foods that аrе fеrmеntеd, aged, or ѕроіlеd. Eаtіng fооdѕ that are hіgh іn tyramine whіlе taking thеѕе medicines саn саuѕе ѕіdе еffесtѕ ѕuсh as hіgh blood pressure, hеаdасhе, hеаrt раlріtаtіоnѕ, nаuѕеа, vomiting, vіѕuаl dіѕturbаnсеѕ, аnd соnfuѕіоn. A low tyramine diet is highly recommended particularly people between the ages of 30
| Author | : Lawrence Leung |
| Publisher | : |
| Total Pages | : 0 |
| Release | : 2013 |
| Genre | : Cooking |
| ISBN | : 9780778804543 |
Offers information about migraine headaches, as well as strategies for avoiding them, reducing their frequency, and dealing with them when they occur, with a detailed low-histamine diet program and numerous recipes.
| Author | : David Joachim |
| Publisher | : Time Inc. Books |
| Total Pages | : 947 |
| Release | : 2016-06-01 |
| Genre | : Cooking |
| ISBN | : 0848749936 |
It is an exciting time to be in the kitchen with so many incredible, flavorful ingredients from around the globe in our local supermakets. We can thank globalization for stimulating our taste buds--and for making it easier to eat healthy. David Joachim, Author Cooking Light Global Kitchen brings a world of flavor, texture, and enticing aromas to your everyday meals. In this book, the sometimes intimidating topic of preparing your favorite ethnic-inspired dishes is made easy, approachable, and, most importantly, doable for home cooks of any skill level, by using ethnic ingredients easy-to-find in your local grocery store!
New York Times Bestselling author David Joachim, shares fascinating stories behind the world's most loved dishes as well as tips and techniques from 15 notable chefs and experts such as Rick Bayless, Marc Vetri, Michael Solomonov, Lidia Bastianich, Marcus Samuelsson, Jose Garces, Mark Bittman, and many more.
We'll show you how to create Mexican chile rellenos, homemade
pasta in the Italian tradition, Thai sticky rice, Egyptian koshari, and
many other dishes without venturing further than the supermarket.
You'll get a taste of the world without ever leaving home.
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More than 150 recipes from around the world provide adventurous eaters with plenty of options to keep their palates pleased
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Features melting pot recipes blending the flavors of multiple cuisines, appealing to America's love of fusion dishes
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All the recipes are prepared with easy-to-find ingredients, making each deliciously doable
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Full-color images of each recipe brings each dish to life
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A complete nutrition analysis shows readers they can makeonce-in-awhile favorites into everyday options
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Ingredients: Detailed information about the easy-to-find ingredients that are the basis of many of these international favorites, where to find them (mostly at the regular grocery store these days), and how to know you're picking the best.
