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| Author | : Fiona Carns |
| Publisher | : The Experiment |
| Total Pages | : 177 |
| Release | : 2012-02-28 |
| Genre | : Cooking |
| ISBN | : 1615190376 |
A collection of recipes caters to both high-protein and low-glycemic-index dieters, covering all three meals as well as dessert, and highlights the use of minimally processed ingredients to reap the greatest nutritional benefits.
| Author | : Meri Raffetto |
| Publisher | : John Wiley & Sons |
| Total Pages | : 392 |
| Release | : 2010-11-11 |
| Genre | : Health & Fitness |
| ISBN | : 0470949058 |
Keep a low GI diet with delicious and simple recipes Using the glycemic index is not only a proven method of losing and maintaining weight safely and quickly, it's also an effective way to prevent the most common diseases of affluence, such as coronary heart disease, diabetes, and obesity. Now you can easily whip up meals at home that will help you shed unwanted pounds and stay healthy with the Glycemic Index Cookbook For Dummies. 150 delicious and simple recipes with a glycemic index and glycemic load rating level for each Includes breakfast, lunch, dinner, on-the-go, vegetarian, and kid-friendly recipes Full-color insert showcases many of the book's recipes If you're one of the millions of people looking for a safe, effective, and easy-to-follow diet with proven results, Glycemic Index Cookbook For Dummies has all of the information and recipes that will get you well on the way to a healthier you.
| Author | : Meri Raffetto, RD, LDN |
| Publisher | : John Wiley & Sons |
| Total Pages | : 353 |
| Release | : 2010-01-26 |
| Genre | : Health & Fitness |
| ISBN | : 0470538708 |
Get proven results from this safe, effective, and easy-to-follow diet Using the glycemic index is a proven method of losing and maintaining weight safely and quickly. The Glycemic Index Diet For Dummies presents this system in an easy-to-apply manner, giving you the tools and tips you need to shed unwanted pounds and improve your overall health. Recommends foods that boost metabolism, promote weight loss, and provide longer-lasting energy Features delicious recipes for glycemic-friendly cooking at home Includes exercises for maintaining glycemic index weight loss and promoting physical fitness Offers guidance on shopping for food as well as eating at restaurants and away from home You'll not only see how to apply the glycemic index to your existing diet plan, but also how to develop a lifestyle based around improving your overall health.
| Author | : Aaron Nelson Ph D |
| Publisher | : |
| Total Pages | : 116 |
| Release | : 2020-09-04 |
| Genre | : |
| ISBN | : |
The low glycemic (low GI) diet is based on the concept of the glycemic index (GI). Studies have shown that the low GI diet may result in weight loss, reduce blood sugar levels, and lower the risk of heart disease and type 2 diabetes. However, the way it ranks foods has been criticized for being unreliable and failing to reflect foods' overall healthiness.The glycemic index (GI) of a food is a measure of how a specific food with carbohydrates causes blood sugar to rise. It is given as a number compared to the effect on your blood sugar of eating either glucose (a type of sugar) or white bread. When you eat a food or beverage containing carbohydrates, your body breaks down the carbs into a type of sugar called glucose. The glucose goes into your bloodstream and causes your blood glucose (blood sugar) levels to rise. Compare to low-glycemic foods, high-glycemic foods lead to a quicker and greater spike in blood sugar levels. These spikes are considered unhealthy for a few reasons. They raise your average blood glucose levels. They place a higher demand for insulin on your body. They lead to more dramatic dips in blood glucose after the spike, potentially causing hunger, carbohydrate cravings, and weakness.A low-GI diet and meal plan can help you avoid the blood sugar roller coaster, but the GI is not on the nutrition label of most foods. Instead, you will probably to look at a list of the GI of foods. The following are several low-glycemic foods.The three GI ratings are: Low: 55 or fewerMedium: 56-69High: 70 or moreFoods with a low GI value are the preferred choice. They're slowly digested and absorbed, causing a slower and smaller rise in blood sugar levels. On the other hand, foods with a high GI value should be limited. They're quickly digested and absorbed, resulting in a rapid rise and fall of blood sugar levels.You can use this database to find the GI value (and glycemic load, described below) of common foods.It's important to note that foods are only assigned a GI value if they contain carbs. Hence, foods without carbs won't be found on GI lists.
| Author | : Janette Brand Miller |
| Publisher | : |
| Total Pages | : 296 |
| Release | : 2008 |
| Genre | : Diet therapy |
| ISBN | : 9780733623561 |
The Low GI Diet is the only science-based diet that is proven to help you lose weight and develop a lifetime of healthy eating habits that can help you achieve optimum health and wellbeing and protect against illness and disease. This guide features: an effective 12-week action plan based on low GI eating, exercise, and activity goals for each week which will enable you to lose up to ten per cent of your current body weight; plus an ongoing maintenance program tips to help you maintain weight loss for life delicious recipes and meal plans the GI tables with the GI values of all your favourite foods. The result: A slimmer, fitter, healthier you for the rest of your life! Brought to you by the authors of the worldwide bestselling The New Glucose Revolution series on the glycemic index, The Low GI Diet explains how choosing low GI carbohydrates can help you feel fuller for longer and increase your energy levels making weight loss achievable and sustainable. A companion volume to the newly revised and updated The Low GI Handbook. Start losing weight and improving your overall health today.
| Author | : Nicole Galan |
| Publisher | : Simon and Schuster |
| Total Pages | : 282 |
| Release | : 2010-12-18 |
| Genre | : Health & Fitness |
| ISBN | : 1440505470 |
Infertility can be a frustrating and heartbreaking disorder compounded by complicated treatments and so-called miracle cures on the market. But couples who have trouble conceiving need all their options laid out in one convenient guide. In this book, you'll find the medical and holistic information you need to conceive and bear a happy, healthy child, such as: Side effects of the latest fertility drugs Yoga poses that aid fertility What to expect when seeing a fertility expert Birth rates associated with various treatments Coping methods for dealing with loss With this authoritative and friendly guide, getting pregnant doesn't have to be a stressful process. Armed with knowledge and reassurance, you will be ready to make the choices that work best for you and start you family, today.
| Author | : Katya Johansson |
| Publisher | : |
| Total Pages | : |
| Release | : 2017-02-08 |
| Genre | : |
| ISBN | : 9781542994033 |
Low Glycemic Diet: Top 50 Low Glycemic Recipes That Help You Lose Weight Without Trying with The Low Glycemic Index Diet! What Is Low Glycemic Diet All About? Low glycemic diet revolves around foods that cause however minor changes in glucose levels. Your body will process these sustenances gradually abandoning you feeling full for more and permitting you to eat less calories without feeling hungry. Adding a low GI sustenance to a feast will bring down the glycemic file of the entire supper. Such sustenances can be gathered into one of two wide classes, as per starch content: 1. "No carb" sustenances that comprise completely or essentially of proteins, fats, and/or water. These for the most part include: Meats, poultry, fish Eggs, tofu Cheddar Nuts and seeds Numerous vegetables Oils and Fats 2. "Great carb" nourishments that - on account of the biochemical properties of the part starches - result in moderately little increments in glucose when eaten in typical or normal segment sizes. These "great carb" sustenances are the center of this site, and ought to constitute your "go to" starch sources . Here Are Some Of The 50 Low Glycemic Recipes You'll Find Inside This Low Glycemic Cookbook: Basil and Chickpeas with Mackerel Summer Eggs Healthy Apricot and Raspberry Tart Tasty Tofu Stroganoff Amazing Braised Balsamic Chicken Delicious Baked Tilapia Healthy Ginger Glazed Mahi Amazing Balsamic Chicken Amazing Szechwan Shrimp Pork Tenderloin in the Slow Cooker Honey Chicken Kabobs Baked Honey Mustard Chicken Pesto Chicken Florentine With these Amazing low glycemic index foods - You don't need to worry about portions, counting calories or any of that other stuff. Just eat low GI foods, in abundance, and keep your fiber intake as high as possible. The weight is bound to slowly but surely go down in time, and you'll get toner and leaner than ever before. So Go Ahead, Scroll Up Now and Grab Your Copy - By Clicking The "1 Click" Buy Now Button - And You'll Be Able To Get Cooking In 5 Minutes!
| Author | : Lisa Barker |
| Publisher | : |
| Total Pages | : 69 |
| Release | : 2017-07-27 |
| Genre | : |
| ISBN | : 9781521954324 |
Includes A Wide Variety Of Healthy And Delicious Low Glycemic Recipes For Helping You Control Your Blood Sugar! Get This Low GI Cookbook For A Special Discount (50% off)The low GI diet has been proven to be effective for treating weight gain and controlling diabetes. The low GI diet is based on consuming foods that have a low glycemic index rating. Below are some example of foods with a low GI. Examples of foods with a low GI:* nuts * oatmeal * apples * beans and lentils* whole grains* green vegetablesFoods that have a low GI rating contain more fiber and this causes you to feel full for longer. These foods will give a steady rise in blood sugar, on the contrary high GI foods will cause sudden spikes in blood sugar levels.
| Author | : Sherry Milton |
| Publisher | : |
| Total Pages | : 44 |
| Release | : 2021-01-30 |
| Genre | : |
| ISBN | : |
Readers learn how simple food swaps such as sweet potatoes for white potatoes, using whole wheat rather than white pasta and berries rather than bananas can lower the GI index of a dish or meal for healthier eating as well as weight loss. Low-GI versions of traditionally high GI foods such as breads, pastas, desserts and casseroles are included.Forget low-carb, low-fat, low-calorie diets. This is a healthy eating plan that can be used for life to lose weight, feel energized, and be healthy.
| Author | : Dr James Nicholas |
| Publisher | : |
| Total Pages | : 84 |
| Release | : 2020-07-23 |
| Genre | : |
| ISBN | : |
Do you want to learn about Low Glycemic recipes? Do you want to know how to prepare the most delicious meals that fit your diet?Switching to a low-GI diet is the key to losing weight--and keeping it off, especially for those suffering from obesity, diabetes, and metabolic syndrome. This book provides quick and easy low-GI dishes for snacks, main dishes, even desserts! Readers learn how simple food swaps such as sweet potatoes for white potatoes, using whole wheat rather than white pasta and berries rather than bananas can lower the GI index of a dish or meal for healthier eating as well as weight loss. Low-GI versions of traditionally high GI foods such as breads, pastas, desserts and casseroles are included. Forget low-carb, low-fat, low-calorie diets. This is a healthy eating plan that can be used for life to lose weight, feel energized, and be healthy.Here Is A Preview Of What You'll Learn...How to cook healthy mealsComprehensive Dietary Advice & GuidanceRecipes with detailed instructionsEach recipe contains the exact amount of calories, protein, carbohydrates and fatFast and easy prep that requires no additional steps to prepare your mealTips and TricksMuch, much more!
