Love Is A Pie
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| Author | : Maude Hutchins |
| Publisher | : New Directions Publishing Corporation |
| Total Pages | : 246 |
| Release | : 1952 |
| Genre | : Fiction |
| ISBN | : |
In Love is a Pie, Maude Hutchins serves up what is surely one of the most extraordinary pastries ever baked in a literary oven. Its ingredients range from the small angel Astrolabe, to Toto the gorilla, from an impudently portrayed Julius Caesar to the newest wife of the founder of the Mormon church. There is the curious history of why mannequins do not speak. In a group of five stories--"The Lost Papers of an Extra Man"--one learns what goes on in a bachelor's mind and heart, and at the dinner parties where he tends to lose both. In every piece within Love is a Pie there is the inimitable Hutchins style, her fresh and original way of looking at familiar matters, her piquant wit.
| Author | : Warren Brown |
| Publisher | : ABRAMS |
| Total Pages | : 320 |
| Release | : 2013-10-01 |
| Genre | : Cooking |
| ISBN | : 1613124767 |
Baking basics plus inventive recipes for sweet and savory pies, galettes, pastry cremes, tarts, and turnovers! It was Warren Brown’s love of apple pie as a child that sparked his interest in baking—and now, as the founder of CakeLove bakeries, he’s delighted countless customers with his pie creations. In this book, he answers baker’s questions about making the perfect pie and includes recipes that range from sweet to savory. Mixing recipes for traditional fillings with fun, unique takes—blueberry maple pie, mango and strawberry tart, apple lasagna, shroom-ikopita, chicken potpie, Jamaican beef patties, and much more—PieLove also covers piecrusts and cream pies, for a wide range of delicious meal and dessert options.
| Author | : Felipa Lopez |
| Publisher | : Gibbs Smith |
| Total Pages | : 324 |
| Release | : 2017-08-22 |
| Genre | : Cooking |
| ISBN | : 142364770X |
Join the owners of Brooklyn’s Pie Corps to create the finest-quality, handmade, soul-satisfying, savory and sweet pies. Cheryl Perry and Felipa Lopez, owners of Brooklyn’s Pie Corps, share their pie-making expertise and delicious recipes in their first cookbook. For the Love of Pie boasts sophisticated and contemporary flavors in pies made using traditional techniques. Perry and Lopez explain the science and art behind baking a perfect piecrust while offering a variety of crust recipes, from all butter to chocolate crumb. Paired with the crusts are recipes for dessert pies, pot pies, hand pies, meat pies, and tarts. Several of the Pie Corps’ signature recipes, such as Apple Crumb Pie with Rosemary-Caramel Sauce and Buttermilk-Fried Chicken Pie with Buttermilk Gravy and Sautéed Greens, are in the cookbook along with other mouth-watering options like Lemon Thyme Blackberry Mini Tartlets, Picadillo Hand Pies, and Honey-Lavender Custard Pie. Why pie? It’s the essence of handmade. Once you learn the basics of making crusts and fillings, you’re there—anything locally available to you is potentially pie. What could be better than that?
| Author | : Moushumi Ghose |
| Publisher | : |
| Total Pages | : 197 |
| Release | : 2019-09-25 |
| Genre | : |
| ISBN | : 9781695373488 |
Love is Not a Pie is the second edition of the formerly titled "Love, Lust and Lube," and is about following the beat of your own drum when it comes to sex, sexuality and intimacy. It is a guide to questioning societal myths about marriage, and monogamy. In this 2nd eBook by Moushumi Ghose, the author sheds light on how a monogamous society can perpetuate jealousy, insecurity and infidelity and while non-monogamy may be an ideal, she gives solutions and tips to make alternative lifestyles more accessible while recognizing the hetero-monogamous conditioning of our society as a roadblock. Also discussed are being single, hookup culture, sex with no strings attached, all of which Ghose feels would be more acceptable and attainable lifestyles if we weren't living under this umbrella of monogamy.Love is Not a Pie has been edited for typos and contains a new forward by the author.
| Author | : Amy E. Reichert |
| Publisher | : Simon and Schuster |
| Total Pages | : 320 |
| Release | : 2016-07-12 |
| Genre | : Fiction |
| ISBN | : 1501121553 |
From the author of the “clever, creative, and sweetly delicious” (Kirkus Reviews) The Coincidence of Coconut Cake and The Simplicity of Cider comes a novel about an exasperated wife and mother who makes a play to reignite her marriage—and risks everything in a gamble she hopes is a sure bet. When Milwaukee-area wife and mother MJ Boudreaux notices her husband Chris seems more interested in the casino than her, she’s more bothered that she isn’t upset than by her husband’s absence. She picks up poker as a way for them to spend more time together—and reignite their marital flame. Although the game doesn’t give her the quality time with Chris that she’d hoped, MJ finds she has a knack for it. Increasingly unhappy at home, she turns to the felt top of the poker table for comfort. Intoxicated with newfound freedom, MJ begins spending more time at the gambling tables and less with her family, finally carving out for herself a place outside her role of wife and mother. After a string of great wins, MJ finds herself in Vegas, attracting the attention of a certain magnetic poker star. But when she’s forced to choose between her family and her new exciting lifestyle, the stakes may be higher than she thought and MJ will have to play her hand carefully…or risk losing it all.
| Author | : Margaret Sartor |
| Publisher | : Bloomsbury Publishing USA |
| Total Pages | : 290 |
| Release | : 2007-05-29 |
| Genre | : Biography & Autobiography |
| ISBN | : 1596912014 |
Gives an account of the author's life from age twelve to eighteen, crafted from diaries, notebooks, and letters, and reflects all the joys and sorrows of growing up in the 1970s.
| Author | : Katherine Lazaruk |
| Publisher | : FriesenPress |
| Total Pages | : 173 |
| Release | : 2021-11-30 |
| Genre | : Poetry |
| ISBN | : 103911265X |
Caught between a loving husband and a man from her past, one woman chooses an unconventional way to explore her personal “road not taken.” Love is Not Pie is a personal exploration navigating the world of consensual non-monogamy and polyamory. This collection of poems—erotic, yearning, sweet, and angry—was written by Lazaruk to and about her two beloved men over the course of several years. Collected here for the first time, the original poems are woven together with new pieces that provide context for how the stor y unfolded, how the love affair finally ended, and why. In this expressive work of poetry, Lazaruk explores attachment, fear, love, lust, grief, and the push-pull between what she knows is right, and how she justifies her actions. Love Is Not Pie will resonate with readers who have flirted with relationships outside the norm of Western marital conventions, as well as those who are interested in peering behind the curtain of what most of us show the world about our private lives.
| Author | : Beth M. Howard |
| Publisher | : Harlequin |
| Total Pages | : 319 |
| Release | : 2012-04-01 |
| Genre | : Biography & Autobiography |
| ISBN | : 1459225740 |
"You will find my story is a lot like pie, a strawberry-rhubarb pie. It's bitter. It's messy. It's got some sweetness, too. Sometimes the ingredients get added in the wrong order, but it has substance, it will warm your insides, and even though it isn't perfect, it still turns out okay in the end." When journalist Beth M. Howard's young husband dies suddenly, she packs up the RV he left behind and hits the American highways. At every stop along the way—whether filming a documentary or handing out free slices on the streets of Los Angeles—Beth uses pie as a way to find purpose. Howard eventually returns to her Iowa roots and creates the perfect synergy between two of America's greatest icons—pie and the American Gothic House, the little farmhouse immortalized in Grant Wood's famous painting, where she now lives and runs the Pitchfork Pie Stand. Making Piece powerfully shows how one courageous woman triumphs over tragedy. This beautifully written memoir is, ultimately, about hope. It's about the journey of healing and recovery, of facing fears, finding meaning in life again, and moving forward with purpose and, eventually, joy. It's about the nourishment of the heart and soul that comes from the simple act of giving to others, like baking a homemade pie and sharing it with someone whose pain is even greater than your own. And it tells of the role of fate, second chances and the strength found in community.
| Author | : Patricia MacLachlan |
| Publisher | : Harper Collins |
| Total Pages | : 44 |
| Release | : 2006-04-25 |
| Genre | : Juvenile Fiction |
| ISBN | : 0060735317 |
Gus herds his people like sheep. Abby loves borrowing slippers. And once, Mr. Beefy ate a pie. It's a dog's life. Filled with squeaky toys, mischief, and plenty of naps. Every dog has a tail to wag and a tale to tell. Patricia MacLachlan and Emily MacLachlan Charest asked this collection of canines to speak up with their own words, barks, and yips.
| Author | : Ken Haedrich |
| Publisher | : Storey Publishing, LLC |
| Total Pages | : 481 |
| Release | : 2020-10-27 |
| Genre | : Cooking |
| ISBN | : 163586111X |
“An excellent resource for home bakers looking to up their pie game." – Publishers Weekly, starred review "The wide-ranging, well-curated mix of classic and contemporary recipes and expert advice make this an essential primer for avid home bakers." – Library Journal, starred review "Readers will find everything they'd ever want to know about making pie, and even the dough-fearful will feel ready to measure, roll, and cut." – Booklist, starred review “Fear of pie? Ken Haedrich to the rescue. Pie Academy takes you through everything pie related — perfect crusts, fillings, crimping techniques, blind baking, lattice toppings and more.” — Kathy Gunst, coauthor of Rage Baking and resident chef for NPR’s Here and Now “A true baker’s delight.”— Amy Traverso, Yankee magazine food editor and author of The Apple Lover’s Cookbook Trusted cookbook author and pie expert Ken Haedrich delivers the only pie cookbook you’ll ever need: Pie Academy. Novice and experienced bakers will discover the secrets to baking a pie from scratch, with recipes, crust savvy, tips and tutorials, advice about tools and ingredients, and more. Foolproof step-by-step photos give you the confidence you need to choose and prepare the best crust for different types of fillings. Learn how to make pie dough using butter, lard, or both; how to work with all-purpose, whole-wheat, or gluten-free flour; how to roll out dough; which pie pan to use; and how to add flawless finishing details like fluting and lattice tops. Next are 255 recipes for every kind and style of pie, from classic apple pie and pumpkin pie to summer berry, fruit, nut, custard, chiffon, and cream pies, freezer pies, slab pies, hand pies, turnovers, and much more. This beast of a collection, with gorgeous color photos throughout, weighs in at nearly four pounds and serves up forty years of pie wisdom in a single, satisfying package.
