Love and Iced Tea

Love and Iced Tea
Author: Leslie Finegan
Publisher: Archway Publishing
Total Pages: 363
Release: 2018-05-09
Genre: Fiction
ISBN: 1480862266

Yearning to escape the constant pressure from his family to lead a life he doesn’t want, Eiji Takezo hops in his beaten up Honda and makes a run for it. As he travels across the backroads of America to contemplate what he wants to do with his life, his car unexpectedly breaks down and he finds himself stranded in Cedar Springs, Oklahoma. There he meets a strange cast of characters who take him in, befriend him, and reorder his life before he can blink. None of these new acquaintances is more interesting than Blair Mason, who quickly captures his heart. When he learns that she feels the same way, Eiji decides to build a new life in Cedar Springs. But how long can their love last in the face of bigotry? In this tale of romance and culture clash, a man stranded and lost manages to find love when he least expects it.

God, Me, and Sweet Iced Tea

God, Me, and Sweet Iced Tea
Author: Rose Chandler Johnson
Publisher:
Total Pages: 184
Release: 2016-12-28
Genre:
ISBN: 9780998493305

"In fifty-plus concise, focused, appealing, and penetrating meditation on scriptural passages, this book offers insights and challenges applied to ... life. The voice is original, unyielding and gentle, guiding, asking the readers to turn from busy-ness to consider, confront, and appreciate God in ourselves, in others, and beyond us and to be able to bring the divine to our scattered, tormented, and troubled planet. This book is surely a true gift of the spirit." Dr. Laura Dabundo, Inspirational-Religious Judge for Georgia Author of the Year Awards

Three Many Cooks

Three Many Cooks
Author: Pam Anderson
Publisher: Ballantine Books
Total Pages: 281
Release: 2015-04-14
Genre: Biography & Autobiography
ISBN: 0804178976

When the women behind the popular blog Three Many Cooks gather in the busiest room in the house, there are never too many cooks in the kitchen. Now acclaimed cookbook author Pam Anderson and her daughters, Maggy Keet and Sharon Damelio, blend compelling reflections and well-loved recipes into one funny, candid, and irresistible book. Together, Pam, Maggy, and Sharon reveal the challenging give-and-take between mothers and daughters, the passionate belief that food nourishes both body and soul, and the simple wonder that arises from good meals shared. Pam chronicles her epicurean journey, beginning at the apron hems of her grandmother and mother, and recounts how a cultural exchange to Provence led to twenty-five years of food and friendship. Firstborn Maggy rebelled against the family’s culinary ways but eventually found her inner chef as a newlywed faced with the terrifying reality of cooking dinner every night. Younger daughter Sharon fell in love with food by helping her mother work, lending her searing opinions and elbow grease to the grueling process of testing recipes for Pam’s bestselling cookbooks. Three Many Cooks ladles out the highs and lows, the kitchen disasters and culinary triumphs, the bitter fights and lasting love. Of course, these stories would not be complete without a selection of treasured recipes that nurtured relationships, ended feuds, and expanded repertoires, recipes that evoke forgiveness, memory, passion, and perseverance: Pumpkin-Walnut Scones, baked by dueling sisters; Grilled Lemon Chicken, made legendary by Pam’s father at every backyard cookout; Chicken Vindaloo that Maggy whipped up in a boat galley in the Caribbean; Carrot Cake obsessively perfected by Sharon for the wedding of friends; and many more. Sometimes irreverent, often moving, always honest, this collection illustrates three women’s individual and shared search for a faith that confirms what they know to be true: The divine is often found hovering not over an altar but around the stove and kitchen table. So hop on a bar stool at the kitchen island and join them to commiserate, laugh, and, of course, eat! Praise for Three Many Cooks “This beautiful book is a stirring, candid, powerful celebration of mothers, daughters, and sisters, and of family, food, and faith. The stories are relatable and real, and are woven perfectly with the time-tested, mouthwatering recipes. I loved every page, every word, and am adding this to the very small pile of books in my life that I know I’ll pick up and read again and again.”—Ree Drummond, New York Times bestselling author of The Pioneer Woman Cooks

Housekeeping in Old Virginia

Housekeeping in Old Virginia
Author: Marion Cabell Tyree
Publisher:
Total Pages: 544
Release: 1879
Genre: Chores
ISBN:

"Virginia, or the Old Dominion, as her children delight to call her, has always been famed for the style of her living ... Tearing the glittering arms of King George from their sideboards, and casting them, with their costly plate and jewels, as offerings into the lap of the Continental Congress, they introduced in their homes that new style of living in which, discarding all the showy extravagance of the old, and retaining only its inexpensive graces, they succeeded in perfecting that system which, surviving to this day, has ever been noted for its beautiful and elegant simplicity. This system, which combines the thrifty frugality of New England with the less rigid style of Carolina, has been justly pronounced, by the throngs of admirers who have gathered from all quarters of the Union around the generous boards of her illustrious sons, as the very perfection of domestic art." -- Preface.

Infused

Infused
Author: Henrietta Lovell
Publisher: Faber & Faber
Total Pages: 329
Release: 2019-06-04
Genre: Cooking
ISBN: 0571357695

A NEW YORK TIMES BOOK OF THE YEARHenrietta Lovell is best known as 'The Rare Tea Lady'. She is on a mission to revolutionise the way we drink tea by replacing industrially produced teabags with the highest quality tea leaves. Her quest has seen her travel to the Shire Highlands of Malawi, across the foothills of the Himalayas, and to hidden gardens in the Wuyi-Shan to source the world's most extraordinary teas.Infused invites us to discover these remarkable places, introducing us to the individual growers and household name chefs Lovell has met along the way - and reveals the true pleasures of tea. The result is a delicious infusion of travel writing, memoir, recipes, and glorious photography, all written with Lovell's unique charm and wit.

Love, Teach

Love, Teach
Author: Kelly Treleaven
Publisher: Penguin
Total Pages: 274
Release: 2020-07-14
Genre: Education
ISBN: 0525533168

Hopeful, hilarious musings and serious advice for new teachers from the formerly anonymous blogger behind Love, Teach. Every teacher will tell you the first years are the hardest, and even the most confident of the pack sometimes ask themselves, Am I cut out for this? Kelly Treleaven, the teacher and once-anonymous blogger behind Love, Teach, wants you to know that you're not alone, and that yes, she has cried under her desk, too. Treleaven's blog has become a sensation in the education world, known for its heartfelt, high-spirited dispatches straight from the trenches and its practical advice. In Treleaven's debut book, she gives rookie teachers the advice she wishes she'd had when she started out in a large district in Houston. From logistical questions like how to prep and organize a classroom, to deeper issues like how to build relationships with students, navigate administration, and avoid burnout, Love, Teach is an essential book for anyone working in education today or considering the profession. With raw feeling, humor, and a razor-sharp perspective, Love, Teach supports teachers in their fight for a better future, and helps them celebrate the victories, large and small.

Minimalist Baker's Everyday Cooking

Minimalist Baker's Everyday Cooking
Author: Dana Shultz
Publisher: Penguin
Total Pages: 500
Release: 2016-04-26
Genre: Cooking
ISBN: 0735210977

The highly anticipated cookbook from the immensely popular food blog Minimalist Baker, featuring 101 all-new simple, vegan recipes that all require 10 ingredients or less, 1 bowl or 1 pot, or 30 minutes or less to prepare Dana Shultz founded the Minimalist Baker blog in 2012 to share her passion for simple cooking and quickly gained a devoted worldwide following. Now, in this long-awaited debut cookbook, Dana shares 101 vibrant, simple recipes that are entirely plant-based, mostly gluten-free, and 100% delicious. Packed with gorgeous photography, this practical but inspiring cookbook includes: • Recipes that each require 10 ingredients or less, can be made in one bowl, or require 30 minutes or less to prepare. • Delicious options for hearty entrées, easy sides, nourishing breakfasts, and decadent desserts—all on the table in a snap • Essential plant-based pantry and equipment tips • Easy-to-follow, step-by-step recipes with standard and metric ingredient measurements Minimalist Baker’s Everyday Cooking is a totally no-fuss approach to cooking for anyone who loves delicious food that happens to be healthy too.

Eat This Poem

Eat This Poem
Author: Nicole Gulotta
Publisher: Shambhala Publications
Total Pages: 225
Release: 2017-03-21
Genre: Cooking
ISBN: 0834840650

A literary cookbook that celebrates food and poetry, two of life's essential ingredients. In the same way that salt seasons ingredients to bring out their flavors, poetry seasons our lives; when celebrated together, our everyday moments and meals are richer and more meaningful. The twenty-five inspiring poems in this book—from such poets as Marge Piercy, Louise Glück, Mark Strand, Mary Oliver, Billy Collins, Jane Hirshfield—are accompanied by seventy-five recipes that bring the richness of words to life in our kitchen, on our plate, and through our palate. Eat This Poem opens us up to fresh ways of accessing poetry and lends new meaning to the foods we cook.

Dinner: A Love Story

Dinner: A Love Story
Author: Jenny Rosenstrach
Publisher: Harper Collins
Total Pages: 329
Release: 2012-06-19
Genre: Cooking
ISBN: 0062080911

Inspired by her beloved blog, dinneralovestory.com, Jenny Rosenstrach’s Dinner: A Love Story is many wonderful things: a memoir, a love story, a practical how-to guide for strengthening family bonds by making the most of dinnertime, and a compendium of magnificent, palate-pleasing recipes. Fans of “Pioneer Woman” Ree Drummond, Jessica Seinfeld, Amanda Hesser, Real Simple, and former readers of Cookie magazine will revel in these delectable dishes, and in the unforgettable story of Jenny’s transformation from enthusiastic kitchen novice to family dinnertime doyenne.

Love Like That

Love Like That
Author: Amanda Hill
Publisher: Harlequin
Total Pages: 310
Release: 2012-08-15
Genre: Fiction
ISBN: 1459248643

Meet Dalton Moss: quick-witted, impulsive, aggressively unambitious; a halfhearted assistant to a Hollywood events planner, she has a penchant for dive bars and abusing her mother’s credit card. Meet Dalton’s boyfriend, Roman: charming, intellectual, worldly; he lands in L.A. just long enough to slip a two-carat diamond on her finger before flying right off again. Now meet Dalton’s other boyfriend, Jeremy: perfect in his imperfection, surly in his attraction to her and can match her beer for beer; she doesn’t want to love him, but can’t help herself, despite Roman—and despite Jeremy’s other girlfriend. Confused? So is Dalton. Now that she’s engaged, twenty-five-year-old Dalton figures she should temper her fiery, furtive relationship with Jeremy. After all, this is her chance to shed her bad-girl habits and live happily ever after. It’s a no brainer: Roman’s offering a rescue from her drowned existence in L.A. But Jeremy could be her twisted ticket to wonderland. She’s been holding out for a crushing feeling, a love like that, but will she figure out which man she has it with before she loses them both?