Louisville Diners
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| Author | : Ashlee Clark Thompson |
| Publisher | : Arcadia Publishing |
| Total Pages | : 128 |
| Release | : 2015-03-16 |
| Genre | : History |
| ISBN | : 1625854226 |
Louisville boasts many award-winning fine dining restaurants, but long before Derby City mastered upscale cuisine, it perfected the diner. Explore Louisville's tasty offerings with local food writer Ashlee Clark Thompson as she surveys the city's impressive variety of greasy spoons from the Highlands to the West End and everywhere in between. Enjoy home cooking done right at Shirley Mae's Café and Bar, breakfast at Barbara Lee's Kitchen, lunch to go at Ollie's Trolley and so much more. Packed with insightful interviews and helpful tips that only a local can provide, Louisville Diners is a delectable look into the best the city has to offer.
| Author | : Stephen Hacker |
| Publisher | : Arcadia Publishing |
| Total Pages | : 176 |
| Release | : 2020 |
| Genre | : History |
| ISBN | : 1467144967 |
The stories of Louisville's best-remembered restaurants are chock-full of legendary locations, huge personalities and well-loved recipes. Find out how a silly joke about "Hillbilly Tea" became an international sensation. Discover the origins of Casa Grisanti and why there would be no Queenie Bee without it. Enter the "World of Swirl" surrounding the rise and fall of Lynn's Paradise Café. Enjoy menus, memories and more of favorites found across the Derby City through the decades. Author Stephen Hacker serves up this history and more, complete with photography by Dan Dry and John Nation.
| Author | : David Domine |
| Publisher | : Rowman & Littlefield |
| Total Pages | : 239 |
| Release | : 2010-05-18 |
| Genre | : Travel |
| ISBN | : 0762763396 |
Insiders' Guide to Louisville is the essential source for in-depth travel and relocation information to this storied Kentucky city. Written by a local (and true insider), this guide offers a personal and practical perspective of Louisville and its surrounding environs.
| Author | : Kevin Gibson |
| Publisher | : Reedy Press LLC |
| Total Pages | : 337 |
| Release | : 2018-04-15 |
| Genre | : Travel |
| ISBN | : 1681061325 |
Louisville is consistently recognized as having one of the best dining scenes in America, with its farm-to-table aesthetic, celebrity chefs like Edward Lee, and ultra-hip pockets of dining culture around the city, from NuLu to Downtown to the Highlands. But Louisville is also home to countless one-of-a-kind eateries that span myriad cultures, from Vietnamese food to street tacos to Ethiopian fine dining to mom-and-pop diners and soul food restaurants. Unique Eats and Eateries of Louisville will take you on a tasty tour of some of the city's most distinctive, unusual, and downright delicious places to fill your belly.
| Author | : |
| Publisher | : Youguide International BV |
| Total Pages | : 133 |
| Release | : |
| Genre | : |
| ISBN | : |
| Author | : |
| Publisher | : YouGuide Ltd |
| Total Pages | : 133 |
| Release | : |
| Genre | : |
| ISBN | : 183704421X |
At YouGuide™, we are dedicated to bringing you the finest travel guides on the market, meticulously crafted for every type of traveler. Our guides serve as your ultimate companions, helping you make the most of your journeys around the world. Our team of dedicated experts works tirelessly to create comprehensive, up-todate, and captivating travel guides. Each guide is a treasure trove of essential information, insider insights, and captivating visuals. We go beyond the tourist trail, uncovering hidden treasures and sharing local wisdom that transforms your travels into extraordinary adventures. Countries change, and so do our guides. We take pride in delivering the most current information, ensuring your journey is a success. Whether you're an intrepid solo traveler, an adventurous couple, or a family eager for new horizons, our guides are your trusted companions to every country. For more travel guides and information, please visit www.youguide.com
| Author | : Stephen Hacker |
| Publisher | : Arcadia Publishing |
| Total Pages | : 194 |
| Release | : 2015-11-02 |
| Genre | : History |
| ISBN | : 1625856288 |
Louisville was home to fine cuisine long before the famous restaurant rows on Bardstown Road, Frankfort Avenue and East Market Street. Mazzoni's served the area's first rolled oyster. At the C-54 Grill, guests dined inside a remodeled aircraft, and Kaelin's prepared its classic cheeseburger. Hasenour's sauerbraten and Hoe Kow's war sui gai are two dishes that still make local mouths water when mentioned. Authors Stephen Hacker and Michelle Turner revisit the vivid personalities, celebrated spaces and unique recipes that made Louisville's historic eateries unforgettable.
| Author | : |
| Publisher | : YouGuide Ltd |
| Total Pages | : 152 |
| Release | : |
| Genre | : |
| ISBN | : 1837045844 |
At YouGuide™, we are dedicated to bringing you the finest travel guides on the market, meticulously crafted for every type of traveler. Our guides serve as your ultimate companions, helping you make the most of your journeys around the world. Our team of dedicated experts works tirelessly to create comprehensive, up-todate, and captivating travel guides. Each guide is a treasure trove of essential information, insider insights, and captivating visuals. We go beyond the tourist trail, uncovering hidden treasures and sharing local wisdom that transforms your travels into extraordinary adventures. Countries change, and so do our guides. We take pride in delivering the most current information, ensuring your journey is a success. Whether you're an intrepid solo traveler, an adventurous couple, or a family eager for new horizons, our guides are your trusted companions to every country. For more travel guides and information, please visit www.youguide.com
| Author | : James D. Porterfield |
| Publisher | : Macmillan |
| Total Pages | : 312 |
| Release | : 2004-11 |
| Genre | : Cooking |
| ISBN | : 9780312242015 |
A monthly columnist for Railfan & Railroad magazine provides a collection of recipes by today's luxury rail gourmet chefs, in a volume complemented by chef anecdotes, photographs of railroad memorabilia, and historical information.
| Author | : Erin Keane |
| Publisher | : Arcadia Publishing |
| Total Pages | : 184 |
| Release | : 2020-09-21 |
| Genre | : History |
| ISBN | : 1948742896 |
hat is Louisville’s identity in the twenty-first century? Is it the Southernmost Midwestern city, the Midwestiest Southern town, or somewhere in between? Living on the border of two regions creates a hybrid sensibility full of contradictions that can be difficult to articulate beyond “from Louisville, not Kentucky.” In this collection of evocative essays and poems by natives and transplants, The Louisville Anthology offers locals and visitors a closer look at compelling private and public spaces in an attempt to articulate what defines Louisville beyond—but also inclusive of—its most recognized cultural exports.
