Louisiana Sweets: 15 Sweet Recipe Cards
Author | : Dixie Poché |
Publisher | : Postcards of America |
Total Pages | : 0 |
Release | : 2017-08-14 |
Genre | : Cooking |
ISBN | : 9781625859839 |
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Author | : Dixie Poché |
Publisher | : Postcards of America |
Total Pages | : 0 |
Release | : 2017-08-14 |
Genre | : Cooking |
ISBN | : 9781625859839 |
Author | : Dixie Poché |
Publisher | : Arcadia Publishing |
Total Pages | : 177 |
Release | : 2017-01-09 |
Genre | : Cooking |
ISBN | : 1439662177 |
Explore the recipes and history behind an array of sweet treats from the Sugar State with help from the author of Classic Eateries of Cajun Country. Louisiana is famous for its culinary delights, and the state’s rich medley of treats and confections proves its sweet tooth. Creative bakers improvised traditional recipes during days of rationing to create gateau de sirop (syrup cake) and bread pudding. Early customers of Lea’s Lunchroom’s pies in central Louisiana included outlaws Bonnie and Clyde, who dropped by while they were on the run. During the 1950s, singers Hank Williams Sr. and Elvis Presley hung out at Shreveport’s Southern Maid Donuts after performing at the popular Louisiana Hayride country music broadcast. Author Dixie Poché dives into the recipes and history behind such beloved regional specialties as Mardi Gras king cake, flaming Bananas Foster, Cajun Country’s pain perdu and many more. “Desserts Past, Present, and Future are the stars of Dixie Poché’s new book, Louisiana Sweets: King Cakes, Bread Pudding, and Sweet Dough Pie. The Lafayette-based travel writer gets rather Dickensian (but trade that tacky soot for powdered sugar) as she lays outs a picture of the state’s love affair with sweets through history, anecdotes, recipes, restaurant profiles, and more.” —Country Roads Magazine
Author | : Mary Lee Montfort |
Publisher | : Bookbaby |
Total Pages | : 232 |
Release | : 2021-12-22 |
Genre | : Cooking |
ISBN | : 9781667813233 |
Baking the Best of Mary Lee's Desserts contains over 85 dessert recipes based on Mary Lee's 15 years of running her successful small baking business in Northern Virginia. Mary Lee is known for her amazing cupcakes, old-fashioned layer cakes, signature cakes, an array of cookies, bars, and tartlets, plus all of the morning treats and specialty goodies that she designed for Bards Alley Bookstore and Cafe. Included in this book are the four recipes published in the Washington Post, including her hugely successful M&M Bars (top Post recipe for all of 2012), as well as many cherished family recipes. Start warming the oven and let's get baking! Unlike many cookbooks that simply test recipes for publication, the recipes inside of this book are the foundation of her highly successful baking business. Mary Lee has written each recipe with brand names listed, and easy step-by-step instructions for all levels of bakers. Additionally, there are sections on baking equipment and baking tips that all levels of bakers will find helpful. Having covered all book-related costs herself, Mary Lee is donating all of the profits from each book's sale to charities doing wonderful work: Jose Andres' World Central Kitchen, The Trevor Project, and St. Jude Children's Research Hospital.
Author | : Jocelyn Delk Adams |
Publisher | : Agate Publishing |
Total Pages | : 225 |
Release | : 2015-09-15 |
Genre | : Cooking |
ISBN | : 1572847603 |
“Spectacular cake creations [that] are positively bursting with beauty, color, flavor, and fun . . . this book will ignite the baking passion within you!” —Pioneer Woman Ree Drummond, #1 New York Times–bestselling author Grandbaby Cakes is the debut cookbook from sensational food writer, Jocelyn Delk Adams. Since founding her popular recipe blog, Grandbaby Cakes, in 2012, Adams has been putting fresh twists on old favorites. She has earned praise from critics and the adoration of bakers both young and old for her easygoing advice, rich photography, and the heartwarming memories she shares of her grandmother, affectionately nicknamed Big Mama, who baked and developed delicious, melt-in-your-mouth desserts. Grandbaby Cakes pairs charming stories of Big Mama’s kitchen with recipes ranging from classic standbys to exciting adventures—helpfully marked by degree of difficulty—that will inspire your own family for years to come. Adams creates sophisticated flavor combinations based on Big Mama’s gorgeous centerpiece cakes, giving each recipe something familiar mixed with something new. Not only will home bakers be able to make staples like yellow cake and icebox cake exactly how their grandmothers did, but they’ll also be preparing impressive innovations, like the Pineapple Upside-Down Hummingbird Pound Cake and the Fig-Brown Sugar Cake. From pound cakes and layer cakes to sheet cakes and “baby” cakes (cupcakes and cakelettes), Grandbaby Cakes delivers fun, hip recipes perfect for any celebration. “[Adams] offers up her greatest hits alongside sweet stories of her family’s generations-old baking traditions.” —People.com “There is a heritage of love and tradition steeped in her recipes . . . A trip down memory lane that ends with delicious treats on your table.” —Carla Hall, TV chef and author of Carla Hall’s Soul Food
Author | : Aimee Broussard |
Publisher | : Sourcebooks, Inc. |
Total Pages | : 253 |
Release | : 2022-01-18 |
Genre | : Cooking |
ISBN | : 163878292X |
Satisfy your cake cravings with scaled down recipes everyone will love The Small-Batch Snacking Cake Cookbook is packed full of recipes that are quick to prep, big on taste, and only use simple ingredients—meaning anytime is cake time! You'll create 75 small cakes (each has 10 servings or less) that are perfect for breakfast grab-and-go, sweetening up after-school snacking, or simply celebrating that it's Tuesday. What sets this cake book apart from other dessert cookbooks: Build your small-cake kitchen—Gather basic equipment, tools, and the ingredients you should always have on hand before you even think to hit the preheat button. Master cake-making basics—These perfect little snacking cakes are easy to make, especially with the included tips on how to prep your pans, hone your mixing technique, check for doneness, and more. Find your cake fast—Recipes are organized by main flavors, occasion, and dietary requirements, to help you satisfy your craving quickly and easily. Create just the right amount of "no-occasion" cake to satisfy your sweet tooth using these delicious small-batch recipes.
Author | : Sandra Lee |
Publisher | : Meredith Books |
Total Pages | : 244 |
Release | : 2005-09-20 |
Genre | : Cooking |
ISBN | : 9780696226847 |
Explains how to combine ready-made products with fresh ingredients to create homemade desserts with more than one hundred recipes, including butter rosettes cookies, Banana pudding bites, and pink meringue kisses.
Author | : Mandy Rivers |
Publisher | : Q R P Books |
Total Pages | : 0 |
Release | : 2014 |
Genre | : Cooking |
ISBN | : 9781938879012 |
"Whether it's baked pimento cheese or fried pork chops with country gravy, southern-style collard greens or Mama's cornbread dressing, the 200 recipes in this book are all kitchen-tested and family-approved! South your mouth is a celebration of Mandy's irresistible southern recipes, as well as her secrets for turning a so-so recipe into a "so ah-maz-ing!" dish you'll be proud to serve. Her down-to-earth recipes and easy-going southern style will have you cooking and laughing at the same time!"--Provided by publisher.
Author | : Patty Pinner |
Publisher | : |
Total Pages | : 166 |
Release | : 2009-11 |
Genre | : |
ISBN | : 9781437968552 |
Growing up as part of a large African American family in a small town in Michigan, Pinner spent her childhood helping the women of the house whip up the desserts that crowned family dinners, neighborhood gatherings, and church socials. Here, she mixes these long-treasured dessert recipes with a dose of down-home maxims and a sprinkling of the womanly advice doled out at the baking marathons that she was reared on. Laced throughout are family stories that are by turn poignant, wistful, frank, and downright hilarious. More than 100 magical desserts are included. Part recipe book, part family history, this is a tribute to a golden era and its women, who ruled the home and the kitchen with their wisdom, their hearts, and most of all, their cooking. Illus.
Author | : Catharine Esther Beecher |
Publisher | : |
Total Pages | : 330 |
Release | : 1871 |
Genre | : Cooking, American |
ISBN | : |
Author | : Linda Shiue |
Publisher | : Hachette Go |
Total Pages | : 352 |
Release | : 2021-03-16 |
Genre | : Cooking |
ISBN | : 073828601X |
A renowned chef and physician shares her secrets to a healthy life in this cookbook filled with healthy recipes that will fuel and energize your body and mind. "I like to think of a spicebox as the cook's equivalent of a doctor's bag--containing the essential tools to use in the art of cooking. Learning to use spices is the best way to add interest and vibrancy to simple home cooking."—from the Introduction In her first cookbook, chef and physician Linda Shiue puts the phrase "let food be thy medicine" to the test. With 175 vegetarian and pescatarian recipes curated from her own kitchen, Dr. Shiue takes you on a journey of vibrant, fresh flavors through a range of spices from amchar masala to za'atar. With a comprehensive "Healthy Cooking 101" chapter, lists of the healthiest ingredients out there, and tips for prevention, Spicebox Kitchen is a culinary wellness trip you can take in your own kitchen.