Louis Pasteur and the Fight Against Germs

Louis Pasteur and the Fight Against Germs
Author: Lisa Zamosky
Publisher: Teacher Created Materials
Total Pages: 34
Release: 2007-12-14
Genre: Juvenile Nonfiction
ISBN: 1433391171

French scientist Louis Pasteur has been called the founder of modern medicine. He proved that germs spread disease, and his work has saved millions of lives. A university chemistry professor, Pasteur is best known for discovering pasteurization, a process by which bacteria and molds are killed when liquids are heated. The process was named for him and is used today.

Louis Pasteur and the Fight Against Germs 6-Pack for California

Louis Pasteur and the Fight Against Germs 6-Pack for California
Author:
Publisher: Teacher Created Materials
Total Pages: 34
Release: 2018-06-01
Genre: Juvenile Nonfiction
ISBN: 1493896946

Build literacy skills and social studies content-area knowledge with this nonfiction title! This 6-Pack offers an integrated English language arts approach that specifically addresses California content standards for history-social science, as well as reading, writing, and English language development standards. This engaging biography introduces readers to the scientist who first began pasteurization--Louis Pasteur. Pasteurization is used on many foods and drinks, including milk and yogurt! Featuring vibrant images, easy-to-read text, and intriguing facts, readers will discover the incredible accomplishments of Pasteur. Readers will be encouraged to discover even more through a simple and captivating experiment. This 6-Pack includes six copies of this title and a lesson plan that aligns to California's History-Social Science Content Standards.

Louis Pasteur and the Fight Against Germs

Louis Pasteur and the Fight Against Germs
Author: Lisa Zamosky
Publisher: Free Spirit Publishing
Total Pages: 34
Release: 2007-12-14
Genre: Juvenile Nonfiction
ISBN: 1433391171

Pasteurization is used on many foods and drinks, including milk and yogurt! This engaging biography introduces readers to the scientist who first began pasteurization--Louis Pasteur. Featuring vibrant images, easy-to-read text, and intriguing facts, readers will discover the incredible accomplishments of Pasteur and how he dedicated his life to studying various molds, bacteria, and yeast to change science forever. Readers will be encouraged to discover even more through a simple and captivating experiment.

Pasteur's Fight Against Microbes

Pasteur's Fight Against Microbes
Author: Beverley Birch
Publisher:
Total Pages: 48
Release: 1997-04-01
Genre:
ISBN: 9780140388824

Introduces the life and work of Louis Pasteur, the French chemist who founded the science of microbiology, and made possible many advances in medicine, public health and hygiene. Suggested level: primary, intermediate.

Louis Pasteur y la lucha contra los gérmenes (Louis Pasteur and the Fight Against Germs) 6-Pack

Louis Pasteur y la lucha contra los gérmenes (Louis Pasteur and the Fight Against Germs) 6-Pack
Author:
Publisher: Teacher Created Materials
Total Pages: 34
Release: 2019-04-19
Genre: Juvenile Nonfiction
ISBN: 1642901504

Pasteurization is used on many foods and drinks, including milk and yogurt. This engaging, Spanish biography introduces readers to the scientist who first began pasteurization--Louis Pasteur. Featuring vibrant images, easy-to-read text, and intriguing facts, readers will discover the incredible accomplishments of Pasteur and how he dedicated his life to studying various molds, bacteria, and yeast to change science forever. Readers will be encouraged to discover even more through a simple and captivating science experiment. This 6-Pack includes six copies of this title and a lesson plan.

Louis Pasteur and the Science of Germs

Louis Pasteur and the Science of Germs
Author: Jeannie Meekins
Publisher: Learning Island
Total Pages: 31
Release: 2017-03-08
Genre: Juvenile Nonfiction
ISBN:

Louis Pasteur was a scientist. When he tried to convince the medical establishment that germs caused disease, he was laughed at. Louis never accepted defeat. He discovered how to kill germs in liquids in a process we call “pasteurization”. He developed vaccines and encouraged the use of antiseptics and disinfectants. Find out more about this man who helped discover how to make foods safe. RL: 6.9

Louis Pasteur and the Hidden World of Microbes

Louis Pasteur and the Hidden World of Microbes
Author: Louise E. Robbins
Publisher: Oxford University Press
Total Pages: 144
Release: 2001-11-29
Genre: Juvenile Nonfiction
ISBN: 0190284048

Chronicling Louis Pasteur's rise from humble beginnings to international fame, Louis Pasteur and the Hidden World of Microbes investigates the complex life of a man who revolutionized our understanding of disease. Alongside Pasteur's pioneering work with microorganisms, his innovative use of heat to kill harmful organisms in food--a process now known as "pasteurization"--and his development of the rabies vaccine, Louise Robbins places Pasteur in the context of his risky scientific methods and his rigid family and political beliefs. Robbins's reveals a man of genius with sometimes troubling convictions. Louis Pasteur and the Hidden World of Microbes is a fascinating look at one of the most important scientific minds of the last two centuries. Oxford Portraits in Science is an on-going series of scientific biographies for young adults. Written by top scholars and writers, each biography examines the personality of its subject as well as the thought process leading to his or her discoveries. These illustrated biographies combine accessible technical information with compelling personal stories to portray the scientists whose work has shaped our understanding of the natural world.

Louis Pasteur

Louis Pasteur
Author: Stephen Feinstein
Publisher: Enslow Publishers, Inc.
Total Pages: 132
Release: 2008
Genre: Juvenile Nonfiction
ISBN: 9781598450781

Retells the life of the famous scientist, including his early life and education, his work on fermentation and microorganisms, and describes how his work lives on today.