Lotus Eating Japan
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| Author | : Lotte Roy |
| Publisher | : Partridge Publishing Singapore |
| Total Pages | : 139 |
| Release | : 2017-01-30 |
| Genre | : Family & Relationships |
| ISBN | : 1482882418 |
Japanthe exotic Far East. My experience is not anymore unique. It is a story to be told, a warning to others, a chapter of reality rarely uncovered. How did I end up here? I find it difficult to fathom. Perhaps working back through the recent course of events may clarify the bewilderment remaining. This is not a love song. What sucked me in? What pulled me tight? What trapped my mind, believing that this was right? An escape, my way outhow delicious it tasted. How susceptible was my spirit to the conundrum awaiting? When at the tipping point, our reactions become irrational, our perspective warped and twisted, the filter will be coated with rose-colored tint. This is a world where interplanetary connections network indiscriminately, preying on the frailty of systems. What we will discover is yet to be revealed, by not pursuing this notion, have we failed to really live? Who is this man I hardly know?
| Author | : Namiko Chen |
| Publisher | : |
| Total Pages | : 287 |
| Release | : 2021 |
| Genre | : Cooking, Japanese |
| ISBN | : |
| Author | : Nancy Singleton Hachisu |
| Publisher | : Andrews McMeel Publishing |
| Total Pages | : 403 |
| Release | : 2012-09-04 |
| Genre | : Cooking |
| ISBN | : 1449418295 |
Presents a collection of Japanese recipes; discusses the ingredients, techniques, and equipment required for home cooking; and relates the author's experiences living on a farm in Japan for the past twenty-three years.
| Author | : Fuchsia Dunlop |
| Publisher | : Bloomsbury Publishing |
| Total Pages | : 368 |
| Release | : 2019-11-14 |
| Genre | : Cooking |
| ISBN | : 1526617854 |
'Fuchsia Dunlop, our great writer and expert on Chinese gastronomy, has fallen in love with this region and its cuisine – and her book makes us fall in love too' Claudia Roden 'Fuchsia Dunlop's erudite writing infuses each page and her delicious recipes will inspire any serious cook to take up their wok' Ken Hom The Lower Yangtze region or Jiangnan, with its modern capital Shanghai, has been known since ancient times as a 'Land of Fish and Rice'. For centuries, local cooks have been using the plentiful produce of its lakes, rivers, fields and mountains, combined with delicious seasonings and flavours such as rice vinegar, rich soy sauce, spring onion and ginger, to create a cuisine that is renowned in China for its delicacy and beauty. Drawing on years of study and exploration, Fuchsia Dunlop explains basic cooking techniques, typical cooking methods and the principal ingredients of the Jiangnan larder. Her recipes are a mixture of simple rustic cooking and rich delicacies – some are famous, some unsung. You'll be inspired to try classic dishes such as Beggar's chicken and sumptuous Dongpo pork. Most of the recipes contain readily available ingredients and with Fuchsia's clear guidance, you will soon see how simple it is to create some of the most beautiful and delicious dishes you'll ever taste. With evocative writing and mouth-watering photography, this is an important new work about one of China's most fascinating culinary regions.
| Author | : Yukari Sakamoto |
| Publisher | : |
| Total Pages | : 306 |
| Release | : 2010 |
| Genre | : Business & Economics |
| ISBN | : 189214574X |
| Author | : Kanna Himiya |
| Publisher | : |
| Total Pages | : 0 |
| Release | : 2013-11-19 |
| Genre | : Cooking, Japanese |
| ISBN | : 9781935548331 |
Three parts cookbook and one part history book, "The Samurai Gourmet" is a collection of healthy, healing, and energizing recipes that have been orally handed down across generations of Japanese samurai families. The author, Kanna Himiya, is a descendant of the chef of the Maeda clan--one of the most powerful samurai families in Japan--which ruled the Koga Domain, and through these dishes, she shares the samurai banquet tradition, as well as the samurai's secret for strength, health, and beauty.
| Author | : Michael Ashkenazi |
| Publisher | : Bloomsbury Publishing USA |
| Total Pages | : 232 |
| Release | : 2003-12-30 |
| Genre | : Social Science |
| ISBN | : 0313058539 |
Americans are familiarizing themselves with Japanese food, thanks especially sushi's wild popularity and ready availability. This timely book satisfies the new interest and taste for Japanese food, providing a host of knowledge on the foodstuffs, cooking styles, utensils, aesthetics, meals, etiquette, nutrition, and much more. Students and general readers are offered a holistic framing of the food in historical and cultural contexts. Recipes for both the novice and sophisticated cook complement the narrative. Japan's unique attitude toward food extends from the religious to the seasonal. This book offers a contextual framework for the Japanese food culture and relates Japan's history and geography to food. An exhaustive description of ingredients, beverages, sweets, and food sources is a boon to anyone exploring Japanese cuisine in the kitchen. The Japanese style of cooking, typical meals, holiday fare, and rituals—so different from Americans'—are engagingly presented and accessible to a wide audience. A timeline, glossary, resource guide, and illustrations make this a one-stop reference for Japanese food culture.
| Author | : Jay Kristoff |
| Publisher | : Macmillan |
| Total Pages | : 338 |
| Release | : 2012-09-18 |
| Genre | : Fiction |
| ISBN | : 1250017912 |
The first in an epic new fantasy series, introducing an unforgettable new heroine and a stunningly original dystopian steampunk world with a flavor of feudal Japan. A DYING LAND The Shima Imperium verges on the brink of environmental collapse; an island nation once rich in tradition and myth, now decimated by clockwork industrialization and the machine-worshipers of the Lotus Guild. The skies are red as blood, the land is choked with toxic pollution, and the great spirit animals that once roamed its wilds have departed forever. AN IMPOSSIBLE QUEST The hunters of Shima's imperial court are charged by their Shogun to capture a thunder tiger – a legendary creature, half-eagle, half-tiger. But any fool knows the beasts have been extinct for more than a century, and the price of failing the Shogun is death. A HIDDEN GIFT Yukiko is a child of the Fox clan, possessed of a talent that if discovered, would see her executed by the Lotus Guild. Accompanying her father on the Shogun's hunt, she finds herself stranded: a young woman alone in Shima's last wilderness, with only a furious, crippled thunder tiger for company. Even though she can hear his thoughts, even though she saved his life, all she knows for certain is he'd rather see her dead than help her. But together, the pair will form an indomitable friendship, and rise to challenge the might of an empire.
| Author | : Tadashi Ono |
| Publisher | : Ten Speed Press |
| Total Pages | : 258 |
| Release | : 2013-11-05 |
| Genre | : Cooking |
| ISBN | : 1607743531 |
A collection of more than 100 recipes that introduces Japanese comfort food to American home cooks, exploring new ingredients, techniques, and the surprising origins of popular dishes like gyoza and tempura. Move over, sushi. It’s time for gyoza, curry, tonkatsu, and furai. These icons of Japanese comfort food cooking are the hearty, flavor-packed, craveable dishes you’ll find in every kitchen and street corner hole-in-the-wall restaurant in Japan. In Japanese Soul Cooking, Tadashi Ono and Harris Salat introduce you to this irresistible, homey style of cooking. As you explore the range of exciting, satisfying fare, you may recognize some familiar favorites, including ramen, soba, udon, and tempura. Other, lesser known Japanese classics, such as wafu pasta (spaghetti with bold, fragrant toppings like miso meat sauce), tatsuta-age (fried chicken marinated in garlic, ginger, and other Japanese seasonings), and savory omelets with crabmeat and shiitake mushrooms will instantly become standards in your kitchen as well. With foolproof instructions and step-by-step photographs, you’ll soon be knocking out chahan fried rice, mentaiko spaghetti, saikoro steak, and more for friends and family. Ono and Salat’s fascinating exploration of the surprising origins and global influences behind popular dishes is accompanied by rich location photography that captures the energy and essence of this food in everyday life, bringing beloved Japanese comfort food to Western home cooks for the first time.
| Author | : |
| Publisher | : |
| Total Pages | : 670 |
| Release | : 1926 |
| Genre | : |
| ISBN | : |
