Lotus Eating Japan
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Author | : Lotte Roy |
Publisher | : Partridge Publishing Singapore |
Total Pages | : 139 |
Release | : 2017-01-30 |
Genre | : Family & Relationships |
ISBN | : 1482882418 |
Japanthe exotic Far East. My experience is not anymore unique. It is a story to be told, a warning to others, a chapter of reality rarely uncovered. How did I end up here? I find it difficult to fathom. Perhaps working back through the recent course of events may clarify the bewilderment remaining. This is not a love song. What sucked me in? What pulled me tight? What trapped my mind, believing that this was right? An escape, my way outhow delicious it tasted. How susceptible was my spirit to the conundrum awaiting? When at the tipping point, our reactions become irrational, our perspective warped and twisted, the filter will be coated with rose-colored tint. This is a world where interplanetary connections network indiscriminately, preying on the frailty of systems. What we will discover is yet to be revealed, by not pursuing this notion, have we failed to really live? Who is this man I hardly know?
Author | : Yukari Sakamoto |
Publisher | : |
Total Pages | : 306 |
Release | : 2010 |
Genre | : Business & Economics |
ISBN | : 189214574X |
Author | : Nancy Singleton Hachisu |
Publisher | : Andrews McMeel Publishing |
Total Pages | : 403 |
Release | : 2012-09-04 |
Genre | : Cooking |
ISBN | : 1449418295 |
Presents a collection of Japanese recipes; discusses the ingredients, techniques, and equipment required for home cooking; and relates the author's experiences living on a farm in Japan for the past twenty-three years.
Author | : Namiko Chen |
Publisher | : |
Total Pages | : 287 |
Release | : 2021 |
Genre | : Cooking, Japanese |
ISBN | : |
Author | : Fuchsia Dunlop |
Publisher | : Bloomsbury Publishing |
Total Pages | : 368 |
Release | : 2019-11-14 |
Genre | : Cooking |
ISBN | : 1526617854 |
'Fuchsia Dunlop, our great writer and expert on Chinese gastronomy, has fallen in love with this region and its cuisine – and her book makes us fall in love too' Claudia Roden 'Fuchsia Dunlop's erudite writing infuses each page and her delicious recipes will inspire any serious cook to take up their wok' Ken Hom The Lower Yangtze region or Jiangnan, with its modern capital Shanghai, has been known since ancient times as a 'Land of Fish and Rice'. For centuries, local cooks have been using the plentiful produce of its lakes, rivers, fields and mountains, combined with delicious seasonings and flavours such as rice vinegar, rich soy sauce, spring onion and ginger, to create a cuisine that is renowned in China for its delicacy and beauty. Drawing on years of study and exploration, Fuchsia Dunlop explains basic cooking techniques, typical cooking methods and the principal ingredients of the Jiangnan larder. Her recipes are a mixture of simple rustic cooking and rich delicacies – some are famous, some unsung. You'll be inspired to try classic dishes such as Beggar's chicken and sumptuous Dongpo pork. Most of the recipes contain readily available ingredients and with Fuchsia's clear guidance, you will soon see how simple it is to create some of the most beautiful and delicious dishes you'll ever taste. With evocative writing and mouth-watering photography, this is an important new work about one of China's most fascinating culinary regions.
Author | : Jackie Anderson |
Publisher | : Book Guild Publishing |
Total Pages | : 197 |
Release | : 2022-02-28 |
Genre | : Social Science |
ISBN | : 191512297X |
Who were the victims of Jack the Ripper? And what was the impact of his killings on women at the time, and over the last 150 years?
Author | : |
Publisher | : |
Total Pages | : 670 |
Release | : 1926 |
Genre | : |
ISBN | : |
Author | : Mark Griffiths |
Publisher | : Macmillan |
Total Pages | : 381 |
Release | : 2010-07-06 |
Genre | : Nature |
ISBN | : 0312641486 |
A story of one of the world's most iconic flowers documents the author's research into the lotus's ancient origins and historical significance in various world regions, tracking its medicinal uses, inspiration in art and role as a spiritual symbol
Author | : Joseph Henry Longford |
Publisher | : |
Total Pages | : 348 |
Release | : 1923 |
Genre | : Japan |
ISBN | : |
Author | : Douglas Brooke Wheelton Sladen |
Publisher | : |
Total Pages | : 370 |
Release | : 1895 |
Genre | : China |
ISBN | : |