Lost Restaurants Of Santa Cruz County
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Author | : Liz Pollock |
Publisher | : Arcadia Publishing |
Total Pages | : 160 |
Release | : 2020 |
Genre | : History |
ISBN | : 1467143855 |
Millions of people come to Santa Cruz every year to enjoy the beach and eat at one of the many popular restaurants. Favorite places have come and gone, but they haven't been forgotten. From the treasured Miramar Fish Grotto, in business for more than seventy years, to Nature's Harvest, local, seasonal food has always been a staple of this little slice of paradise. Food trends were embodied in places like the Wild Thyme Café and the Sāba Club alongside longtime fixtures such as the Tea Cup and Adolph's Italian Family Restaurant, catering to locals and tourists alike. Author Liz Pollock combines wonderful stories and classic cocktail recipes from bygone eras in this trip down memory lane.
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Publisher | : |
Total Pages | : 24 |
Release | : 1990 |
Genre | : Restaurants |
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Author | : B. J. Reid |
Publisher | : |
Total Pages | : 57 |
Release | : 1983 |
Genre | : Restaurants |
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Author | : United States. Congress. House. Committee on Agriculture |
Publisher | : |
Total Pages | : 1060 |
Release | : 1990 |
Genre | : Agricultural laws and legislation |
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Author | : Joanne M. Nigg |
Publisher | : |
Total Pages | : 100 |
Release | : 1998 |
Genre | : Nature |
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Author | : |
Publisher | : |
Total Pages | : 98 |
Release | : 1998 |
Genre | : Geology |
ISBN | : |
Author | : Leslie Chavez |
Publisher | : Reedy Press LLC |
Total Pages | : 194 |
Release | : 2019-10-15 |
Genre | : Travel |
ISBN | : 1681062259 |
Santa Cruz, with its gentle ocean waves crashing against pristine shores, is a West Coast beach town unlike any other. Just seventy-five miles south of San Francisco, this laid-back community has been a popular vacation destination for more than a century. With 100 Things to Do in Santa Cruz Before You Die, you’ll find all the recommendations you need to explore this splendid oasis. Whether you’re coming for the surf, the family-friendly Santa Cruz Beach Boardwalk—one of the oldest seaside amusement parks in California—the magnificent redwood forests, or the up-and-coming beer and wine scene, you’re in for an unforgettable experience. After you’ve checked off all of the usual tourist stops, you’ll be wanting more! Beyond the popular beaches and downtown’s Pacific Ave., there are tons of burgeoning neighborhoods to be explored. Eat and drink like a local at one of the many innovative restaurants, bars, pubs, and lounges around town. Get down at quirky music venues and chill dive bars. Be inspired at the eclectic mix of galleries and boutiques selling one-of-a-kind pieces. Whatever you do in Santa Cruz, it’s all about slowing down, relaxing, and going with the flow. Four local authors combined their years of experience in the area to create this indispensable resource for the best Santa Cruz experiences, activities, and events year-round. Their carefully curated itineraries and insights make for an awe-inspiring beach getaway like you’ve never had before.
Author | : Paul Galvani |
Publisher | : Arcadia Publishing |
Total Pages | : 205 |
Release | : 2014-05-27 |
Genre | : Cooking |
ISBN | : 1439664617 |
“Stories of immigration, culture-clash . . . and old-fashioned hard work are told through the history of Houston’s long-gone, but still-beloved restaurants.” —Yesterday’s America With more than fourteen thousand eating establishments covering seventy different ethnic cuisines, Houston is a foodie town. But even in a place where eating out is a way of life and restaurants come and go, there were some iconic spots that earned a special place in the hearts and stomachs of locals. Maxim’s taught overnight millionaires how to handle meals that came with three forks. The Trader Vic’s at the Shamrock offered dedicated homebodies a chance for the exotic, and Sonny Look’s Sirloin Inn maintained the reputation of a city of steakhouses. From Alfred’s Delicatessen to Youngblood’s Fried Chicken, Paul and Christiane Galvani celebrate the stories and recipes of Houston’s fondly remembered tastemakers. “In the book, the Galvanis share Houston’s history and love of food. They take the reader on the banks of the bayou when the city received its first inhabitants before time hopping from the Original Mexican Restaurant to The Original Kelley’s Steakhouse. Other stops include Alfred’s Delicatessen and the San Jacinto Inn.” —Houston Business Journal
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Publisher | : |
Total Pages | : 768 |
Release | : 1989 |
Genre | : Chain restaurants |
ISBN | : |
Author | : United States-Japan Cooperative Program in Natural Resources. Panel on Wind and Seismic Effects. Joint Meeting |
Publisher | : |
Total Pages | : 546 |
Release | : 1990 |
Genre | : Earthquake engineering |
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