Lost Restaurants Of Lincoln Nebraska
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Author | : Jeff Korbelik |
Publisher | : Arcadia Publishing |
Total Pages | : 164 |
Release | : 2018-12-03 |
Genre | : History |
ISBN | : 1439665907 |
Home to the beloved Miller & Paine cinnamon rolls, Lincoln boasts a restaurant history rich with delicious food and unique stories. Tony and Luigi's, once considered the city's premier restaurant, grossed just $6.50 on its opening day in 1945. Legendary Nebraska football coach and athletic director Bob Devaney made the Legionnaire Club his home away from home. Paramount Pictures chose K's Restaurant to film scenes for the Academy Award-winning Terms of Endearment because of its Norman Rockwell-like atmosphere, and touring musicians didn't realize that the Drumstick was named for a fried chicken leg until after arriving to perform. Author and longtime Lincoln Journal Star restaurant critic Jeff Korbelik remembers the Star City's most memorable eateries.
Author | : Jeff Korbelik |
Publisher | : Arcadia Publishing |
Total Pages | : 1 |
Release | : 2018 |
Genre | : Business & Economics |
ISBN | : 1467139491 |
Home to the beloved Miller & Paine cinnamon rolls, Lincoln boasts a restaurant history rich with delicious food and unique stories. Tony & Luigi's, once considered the city's premier restaurant, grossed just $6.50 on its opening day in 1945. Legendary Nebraska football coach and athletic director Bob Devaney made the Legionnaire Club his home away from home. Paramount Pictures chose K's Restaurant to film scenes for the Academy Award-winning Terms of Endearment because of its Norman Rockwell-like atmosphere, and touring musicians didn't realize that the Drumstick was named for a fried chicken leg until after arriving to perform. Author and longtime Lincoln Journal Star restaurant critic Jeff Korbelik remembers the Star City's most memorable eateries.
Author | : Kim Reiner |
Publisher | : Arcadia Publishing |
Total Pages | : 160 |
Release | : 2017-10-30 |
Genre | : History |
ISBN | : 1439663122 |
Omaha is known for its beef, but the history of its most famous restaurants goes far beyond. The French Café was the place to go to celebrate. Piccolo Pete's, Mister C's and Bohemian Café helped shape neighborhoods in Little Italy, North Omaha and Little Bohemia. The tales of restaurateurs like the tragic Tolf Hanson; the ever-optimistic Ross Lorello; Anthony Oddo, once a resident at Boys Town; and Giuseppa Marcuzzo, a former bootlegger, also tell the story of the city. Restaurants played a prominent role as history unfolded in Omaha during prohibition, wartime rations, the fight for equal rights and westward expansion. Author Kim Reiner details the fascinating history behind Omaha's classic eateries.
Author | : Gretchen M. Garrison |
Publisher | : Arcadia Publishing |
Total Pages | : 224 |
Release | : 2020 |
Genre | : History |
ISBN | : 1467144452 |
Dramatic change accompanied Lincoln's growth from a village of 30 settlers to a city of 300,000. Today, Lincoln retains the residue of its fascinating past for those who know where to look. Tour Lincoln's storied heritage by charting the arrival of the university, penitentiary, asylum and railroads. Learn how the early churches still anchor the community. Discover the five towns that later merged into Lincoln. Visualize the artwork that best reflects Lincoln-both the person and city. Locate where Lindbergh learned to fly. Revisit the downtown Lincoln scene of what was once the largest bank robbery in the United States. Picture the once thriving Capitol Beach Amusement Park. Explore Nebraska's capital city in the expert company of Gretchen M. Garrison.
Author | : El Paso County Historical Society |
Publisher | : Arcadia Publishing |
Total Pages | : 160 |
Release | : 2021 |
Genre | : History |
ISBN | : 1467144878 |
El Paso was a crossroads long before it was a border town, and its restaurant history represents the same intersection of foodways and culinary traditions. When the Ladies' Auxiliary for the YMCA produced El Paso's first known community cookbook in 1898, a number of its recipes appeared in English for the first time. Many of the eateries that supported that variety are now gone, but places like Jaxson's, Griggs and the Central Café changed the city's tastebuds forever. Walk the colonnade of the Hollywood Café or plop down at Bill Parks Bar-B-Q in this collection of standbys served up by the El Paso County Historical Society.
Author | : David Norton Stone |
Publisher | : Arcadia Publishing |
Total Pages | : 144 |
Release | : 2019 |
Genre | : Cooking |
ISBN | : 1625859309 |
In the city that invented the diner, so many amazing restaurants remain only in memories. The Silver Top had fresh coffee every twenty minutes, and the Ever Ready was hot dog heaven. Miss Dutton's Green Room and the Shepard Tea Room beckoned shoppers in their Sunday finest. At Childs, the griddle chef made butter cakes in the window for night owls, and Harry Houdini supped at midnight with H.P. Lovecraft at the Waldorf Lunch. Themed lounges like the Beachcomber and the Bacchante Room chased away the Prohibition blues. Downcity Diner offered a famous meatloaf, and Ming Garden's Ming Wings were a staple for regulars. Author David Norton Stone details the restaurants that still hold a place in the hearts of locals.
Author | : Robert Autobee |
Publisher | : Arcadia Publishing |
Total Pages | : 190 |
Release | : 2015-01-12 |
Genre | : Cooking |
ISBN | : 1625852398 |
Sample the hearty helpings at the Hungry Dutchman and the dainty morsels at the Denver Dry Goods Tearoom to get a taste of a tradition rich with innovation, hard work, and crazy ideas. Waitresses, chefs, owners, and suppliers bring back the restaurants of yesteryear by sharing success stories and signature recipes. Just don't be surprised by sudden cravings for savory cannolis from Carbones, rich Mija Pie from Baur's, egg rolls at the Lotus Room, or chile rellenos at Casa Mayan.
Author | : Miss Cassette |
Publisher | : U of Nebraska Press |
Total Pages | : 432 |
Release | : 2020-11 |
Genre | : History |
ISBN | : 149622471X |
My Omaha Obsession takes the reader on an idiosyncratic tour through some of Omaha’s neighborhoods, buildings, architecture, and people, celebrating the city’s unusual history. Rather than covering the city’s best-known sites, Miss Cassette is irresistibly drawn to strange little buildings and glorious large homes that don’t exist anymore as well as to stories of Harkert’s Holsum Hamburgers and the Twenties Club. Piecing together the records of buildings and homes and everything interesting that came after, Miss Cassette shares her observations of the property and its significance to Omaha. She scrutinizes land deeds, insurance maps, tax records, and old newspaper articles to uncover a property’s singular story. Through conversations with fellow detectives and history enthusiasts, she guides readers along her path of hunches, personal interests, mishaps, and more. As a longtime resident of Omaha, Miss Cassette is informed by memories of her youth combined with an enduring curiosity about the city’s offbeat relics and remains. Part memoir and part research guide with a healthy dose of colorful wandering, My Omaha Obsession celebrates the historic built environment and searches for the people who shaped early Omaha.
Author | : Oliver B. Pollak |
Publisher | : Arcadia Publishing |
Total Pages | : 132 |
Release | : 2001 |
Genre | : History |
ISBN | : 9780738519272 |
Jewish history and culture is rich in the State of Nebraska. By the early 20th century there was a Jewish presence in over 30 Nebraska towns, some dating back to the 1850s. Today, the great majority of Jews live in Omaha, with a smaller community in the capital city of Lincoln. Synagogues, temples, community centers, and cemeteries mark the landscape. In the pages of Jewish Life in Omaha and Lincoln: A Photographic History, peoples' lives, events, neighborhoods, and institutions that helped shape and transform today's Jewish community are brought to life. This vibrant tapestry is captured in images ranging from a mid-19th century stereopticon to a recent aerial photograph. The over 230 images, culled from the collection of the Nebraska Jewish Historical Society, focus on immigration patterns that brought Jews into the region, from the opening of the West, to the Holocaust, to the arrival of Soviet Jews. Other images look at the changing face of synagogues and religious practices in the Midlands. Jewish-founded businesses that are mentioned in this book are landmarks in Omaha and throughout the Midwest, from the Nebraska Furniture Mart to Omaha Steaks International.
Author | : Dann Woellert |
Publisher | : Arcadia Publishing |
Total Pages | : 207 |
Release | : 2013-04-16 |
Genre | : Cooking |
ISBN | : 1625840624 |
Discover how the Ohio city’s unique dish came to be, how it gave way to legions of chili parlors, and how it become a million-dollar industry. Cincinnati is certainly judged by its chili. Some claim it’s not even chili, but those are just fighting words to natives who have developed the crave. Cincinnati is a long way from El Paso, and our chili is not Tex-Mex style. It is a unique blend typically served as a three-way: over spaghetti and covered in shredded cheddar cheese. From its 1922 roots with the Slavic-Macedonian immigrant brothers Kiradjieff in a burlesque theater, Cincinnati chili has become a million-dollar industry supporting 250 chili parlors. Many chili parlors have come and gone, but a few familiar names remain: Dixie, Camp Washington, Gold Star, Price Hill and Skyline. This is their amazing chili story.