Lost Restaurants Of Fort Lauderdale
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| Author | : Todd L. Bothel |
| Publisher | : Arcadia Publishing |
| Total Pages | : 171 |
| Release | : 2020-08-24 |
| Genre | : History |
| ISBN | : 1439670447 |
So many iconic Fort Lauderdale restaurants have come and gone. From steakhouses to floating eateries and a doughnut shop that catered to a strictly adult audience, these dining destinations served up everything from gourmet seafood to post-beach chill food. Here, you can have another slice at Pizio's Drive-Inn, another heaping plate of pasta at Tina's Spaghetti House, a guilt-free brandy snapp at Fred Wenner's and a final long night at Porky's Hideaway. From the snow crab bisque at Mango's to the key lime baked Alaska from The Caves, authors Todd Bothel and Dan Santoro also serve up vintage recipes that allow readers to re-create classic dishes from these beloved Fort Lauderdale institutions.
| Author | : Todd L Bothel |
| Publisher | : History Press Library Editions |
| Total Pages | : 194 |
| Release | : 2020-08-24 |
| Genre | : |
| ISBN | : 9781540243829 |
So many iconic Fort Lauderdale restaurants have come and gone. From steakhouses to floating eateries and a doughnut shop that catered to a strictly adult audience, these dining destinations served up everything from gourmet seafood to post-beach chill foo
| Author | : Seth H. Bramson |
| Publisher | : Arcadia Publishing |
| Total Pages | : 144 |
| Release | : 2020 |
| Genre | : History |
| ISBN | : 1467146749 |
Tucked around a corner or soaking up the spotlight, Miami's restaurants defend an international reputation for superb cuisine and service. The constant buzz of new arrivals to the city's glamorous food scene often obscures the memory of the celebrated culinary institutions that have closed their doors. Here author Seth Bramson recounts the life--and the often untimely passing--of coffee shops, steakhouses and every level, kind and type of restaurant in between. This joyous look at bygone eateries serves up course after course of beloved fare, from the likes of Jahn's in Coral Gables to Red Diamond in Miami, Pumpernik's on Miami Beach and Rascal House in Sunny Isles.
| Author | : Jaya Saxena |
| Publisher | : Macmillan |
| Total Pages | : 243 |
| Release | : 2016-06-14 |
| Genre | : Cooking |
| ISBN | : 1624142397 |
A contributor to Serious Eats and Gothamist among others with an obsession for great food made it her mission to dig up the best and vintage recipes from glamorous and now defunct restaurants in this nostalgic celebration of great food.Jaya Saxena takes readers on a tour around the country, into some of the once most popular restaurants in America to discuss the history and how-to's of their most infamous dishes. It is sort of vintage meets foodie. In their heyday, the legendary restaurants profiled by The Book of Lost Recipes were frequented by celebrity clientele and served food that became institutions of the American restaurant landscape, many of which are still reminisced about by those who had the opportunity to experience their cuisines. Read the stories of some of the most legendary restaurants in America and follow the recipes to recreate their most celebrated dishes. Depart from New York's Moskowitz & Lupowitz after learning all about their M & L Chopped Liver, of course, to Horn & Hardart Automat in Philadelphia to find out the secrets behind their Fried Fish Cakes and Famous Baked Beans. Discover the story behind the Blintzes at Ashkenaz's Deli in Chicago to Paoli's Baked Canneloni in San Francisco. Take a step back in history to visit some of the most iconic restaurants in America and learn to make the dishes that helped re-shape the industry forever.
| Author | : Vivek Bald |
| Publisher | : Harvard University Press |
| Total Pages | : 319 |
| Release | : 2013-01-07 |
| Genre | : History |
| ISBN | : 0674067576 |
Nineteenth-century Muslim peddlers arrived at Ellis Island, bags heavy with embroidered silks from their villages in Bengal. Demand for “Oriental goods” took these migrants on a curious path, from New Jersey’s boardwalks into the segregated South. Bald’s history reveals cross-racial affinities below the surface of early twentieth-century America.
| Author | : Trish Riley |
| Publisher | : The Countryman Press |
| Total Pages | : 275 |
| Release | : 2009-01-05 |
| Genre | : Travel |
| ISBN | : 1581570988 |
Find the perfect spot for your beach blanket as you follow Trish to spectacular sun-splashed locations the crowds have yet to discover. With this guide, travel planning Florida's Gold Coast is a breeze. This is the ultimate guide for discriminating travelers who desire authentic experiences rather than canned entertainment—the natural beauty and rhythms of destinations instead of carbon-copy hotels with commonplace restaurants. Organized from Palm Beach south to Key West, this updated edition looks beyond the obvious and shares the unique, off-beat side of Florida. It even includes eco-friendly tips and environmental information about the region. Author Trish Riley has scoured the area for legendary chefs and local harvests, historic downtown districts, cozy inns, and sizzling beaches. Whether you enjoy camping out or savoring fine linen sheets, bird-watching or deep-sea fishing, here you will find the most up-to-date advice to make your trip unforgettable. Find out why the Explorer's Great Destinations series is “consistently rated the best guides to the regions covered. Readable, tasteful, appealingly designed. Strong on dining, lodging, culture, and history.”—National Geographic Traveler
| Author | : Christine Najac |
| Publisher | : Rowman & Littlefield |
| Total Pages | : 369 |
| Release | : 2011-11-29 |
| Genre | : Travel |
| ISBN | : 0762775807 |
Two very different cities. One book. Food is a culture unto itself in Miami, whether it’s Cuban, Italian, burgers, sushi, or steak. The diverse food scene in Miami is simply magical. Fort Lauderdale’s vast culinary landscape is steeped in tradition and the dining scene is vibrant. In Food Lovers’ Guide to Miami & Fort Lauderdale, seasoned food writer Christine Najac shares the inside scoop on the best places to find, enjoy, and celebrate these culinary treasures. A bounty of mouthwatering delights awaits you in this engagingly written guide. With delectable recipes from the renowned kitchens of the city’s iconic eateries, diners, and elegant dining rooms, Food Lovers’ Guide to Miami & Fort Lauderdale is the ultimate resource for food lovers to use and savor. Inside you’ll find: Favorite restaurants • Top waterfront dining and the best hotel cuisine • Specialty food stores, markets, and food trucks • Farmers markets and farm stands • Food festivals and culinary events • Recipes from top Miami & Fort Lauderdale chefs • Cocktails, cafes, taverns, and wine bars • Cooking classes and wine courses • Local food lore and kitchen wisdom
| Author | : Joyce LaFray |
| Publisher | : Seaside Publishing |
| Total Pages | : 324 |
| Release | : 2005-05-25 |
| Genre | : Travel |
| ISBN | : 9781419607998 |
News from Booksurge.com FOR IMMEDIATE RELEASE New Guide Reveals Florida's Favorite "Off-the-Beaten-Path" Restaurants Traveling in Florida? Care about your taste buds as well as your tan? Your mojito( aCuban cocktail) as well as the water temperature? If so, Joyce LaFray's Big Guide to Florida Restaurants may be the book you're searching for. This newly revised and expanded edition covers every corner of the state, from top to bottom, from the casual Bahamian eateries of the Keys and funky hotspots of SouthBeach, to the giddy environs of Disney. Always on the look out for the places where the locals go to dine, LaFray shares what other Florida guides overlook, off-the-beaten path eateries that serve up the best values. Such a diverse population as Florida's creates a fusion of cuisines: French, Thai, Vietnamese, Greek, Seminole Indian, to name a few. A crossroads of island cuisines offersmenus that draw from African, Jamaican, Spanish, Cuban and numerous other influences. Such a melting pot demands a critic with a discerning palate. Is that red snapper fresh? Jerk pork cooked with authentic spices? Joyce LaFray, cookbook author and Florida restaurant critic for 35 years has searched every nook and cranny and shares with you the "best of the best." LaFray is the author of over twenty guides and cookbooks, including Cuba Cocina! The Tantalizing Flavors of Cuba, Tropic Cooking and Key Lime Cooking. Her recipes forplantains will be featured in the May 2006 issue of Bon Appetit Magazine. The Facts: Pages: 320 Size: 4 1⁄2" x 10," laminated cover, 101 Road Trips, Florida Recipes, Food Glossary International Standard Book Number: 1-4196-0799-5
| Author | : Susan Gillis |
| Publisher | : Turner |
| Total Pages | : 0 |
| Release | : 2007 |
| Genre | : Fort Lauderdale (Fla.) |
| ISBN | : 9781596524118 |
In less than one hundred years, Fort Lauderdale grew from a wilderness stagecoach stop and trading post to become one of America's favorite tourist destinations and the seat of government for Florida's second-most-populous county. Historic Photos of Fort Lauderdale captures the story of that remarkable growth, through striking black and white photographs carefully selected from the finest collections. In these pages are seldom-seen images of a dramatic past: the Seminoles, early residents of the tropical wilderness; the arrival of railroads and the growth of tourism; farmers and their crops; and the creation of canals and roads and airfields. From the days of wooden stores and empty beaches to the era of high-rises and Spring Break crowds, through hurricanes, wars, and times of boom-and-bust, Historic Photos of Fort Lauderdale tells the story of the "Venice of America," presented in a unique collection of never-to-be-gotten images.
| Author | : Lesley Abravanel |
| Publisher | : John Wiley & Sons |
| Total Pages | : 506 |
| Release | : 2005-07-22 |
| Genre | : Travel |
| ISBN | : 0764599429 |
From the Gold Coast to the Gulf Coast, the Everglades to theme parks, bustling Miami to historic St. Augustine, water sports to relaxing resorts, Florida offers infinite, intriguing variety. Whether you want to ride the waves or ride the roller coasters, take in the sites or soak up the sun, this friendly guide is your key to fun in the Sunshine State with info. on: The top ten beaches Favorite Florida foods and where to get them Theme-park hopping and fantastic shopping How to get around Wildlife, night life, and culture Like every For Dummies travel guide, Florida For Dummies, Third Edition includes: Down-to-earth trip-planning advice What you shouldn’t miss—and what you can skip The best hotels and restaurants for every budget Handy Post-it Flags to mark your favorite pages
