Lost Restaurants Of El Paso
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Author | : El Paso County Historical Society |
Publisher | : Arcadia Publishing |
Total Pages | : 160 |
Release | : 2021 |
Genre | : History |
ISBN | : 1467144878 |
El Paso was a crossroads long before it was a border town, and its restaurant history represents the same intersection of foodways and culinary traditions. When the Ladies' Auxiliary for the YMCA produced El Paso's first known community cookbook in 1898, a number of its recipes appeared in English for the first time. Many of the eateries that supported that variety are now gone, but places like Jaxson's, Griggs and the Central Café changed the city's tastebuds forever. Walk the colonnade of the Hollywood Café or plop down at Bill Parks Bar-B-Q in this collection of standbys served up by the El Paso County Historical Society.
Author | : Rhys A. Martin |
Publisher | : Arcadia Publishing |
Total Pages | : 192 |
Release | : 2018 |
Genre | : Cooking |
ISBN | : 1625859104 |
"In the early twentieth century, Tulsa was the "Oil Capital of the World." The rush of roughnecks and oil barons built a culinary foundation that not only provided traditional food and diner fare but also inspired upper-class experiences and international cuisine. Tulsans could reserve a candlelit dinner at the Louisiane or cruise along the Restless Ribbon with a pit stop at Pennington s. Generations of regulars depended on family-owned establishments such as Villa Venice, The Golden Drumstick and St. Michael's Alley. Join author Rhys Martin on a gastronomic journey through time, from the Great Depression to the days of "Liquor by the Wink" and the Oil Bust of the 1980s."--Back cover.
Author | : Chuck Flood |
Publisher | : Arcadia Publishing |
Total Pages | : 304 |
Release | : 2017 |
Genre | : Business & Economics |
ISBN | : 1467137049 |
"Beloved lunch counters, oyster houses, roadside diners and elegant dining rooms--Seattle has seen the best of them all come and go. Manca's Cafâe invented the beloved Dutch Baby pancake, while Trader Vic's gained reverence for its legendary Mai Tais. Places like the railroad car-themed Andy's Diner and the Twin T-P's with its iconic wigwam-shaped dining rooms live on in the city's culinary memory long after their departure. Author Chuck Flood celebrates nearly a thousand of Seattle's vanished eateries, their cuisines and recipes along with a few resilient survivors."--Amazon.com.
Author | : Robert Autobee |
Publisher | : Arcadia Publishing |
Total Pages | : 190 |
Release | : 2015-01-12 |
Genre | : Cooking |
ISBN | : 1625852398 |
Sample the hearty helpings at the Hungry Dutchman and the dainty morsels at the Denver Dry Goods Tearoom to get a taste of a tradition rich with innovation, hard work, and crazy ideas. Waitresses, chefs, owners, and suppliers bring back the restaurants of yesteryear by sharing success stories and signature recipes. Just don't be surprised by sudden cravings for savory cannolis from Carbones, rich Mija Pie from Baur's, egg rolls at the Lotus Room, or chile rellenos at Casa Mayan.
Author | : Matias Faldbakken |
Publisher | : Gallery/Scout Press |
Total Pages | : 256 |
Release | : 2019-06-18 |
Genre | : Fiction |
ISBN | : 1501197533 |
“As if The Remains of the Day had been written by Kingsley Amis, The Waiter is…one of the most purely entertaining novels I’ve read in years. This book is a meal you won’t want to finish.” —J. Ryan Stradal, New York Times bestselling author of Kitchens of the Great Midwest In the tradition of the modern classics The Remains of the Day and A Gentleman in Moscow comes The Waiter, in which the finely tuned balance of a timeworn European restaurant is irrevocably upset by an unexpected guest. The Hills dates from a time when pigs were pigs and swine were swine, the Maître D’ likes to say—in other words from the mid-1800s. Every day begins with the head waiter putting on his jacket. In with one arm, then the other. Shrugged onto his shoulders. Horn buttons done up. Always the same. There is clinking. Cutlery is moved around porcelain and up to mouths. But in this universe unto itself, there is scarcely any contact between the tables of regulars. And that is precisely how the waiter likes it. Sheer routine…until a beautiful young woman walks through the door and upsets the delicate balance of the restaurant and all it has come to represent. Told in a kaleidoscopic rotation of voices—the headwaiter, the bartender, the coat checker, the chef who never speaks—The Waiter marks the North American debut of an exciting new voice in literary fiction that will leave you longing to sit down at The Hills, order a drink, and watch the world go by….
Author | : Elaine Hampton |
Publisher | : University of Texas Press |
Total Pages | : 182 |
Release | : 2013-05-01 |
Genre | : Social Science |
ISBN | : 0292744269 |
The opening of free trade agreements in the 1980s caused major economic changes in Mexico and the United States. These economic activities spawned dramatic social changes in Mexican society. One young Mexican woman, Anay Palomeque de Carrillo, rode the tumultuous wave of these economic activities from her rural home in tropical southern Mexico to the factories in the harsh desert lands of Ciudad Juárez during the early years of the city’s notorious violence. During her years as an education professor at the University of Texas at El Paso, author Elaine Hampton researched Mexican education in border factory (maquiladora) communities. On one trip across the border into Ciudad Juárez, she met Anay, who became her guide in uncovering the complexities of a factory laborer’s experiences in these turbulent times. Hampton here provides an exploration of education in an era of dramatic social and economic upheaval in rural and urban Mexico. This critical ethnographic case study presents Anay’s experiences in a series of narrative essays addressing the economic, social, and political context of her world. This young Mexican woman leads us through Ciudad Juárez in its most violent years, into women’s experiences in the factories, around family and religious commitments as well as personal illness, and on to her achievement of an education through perseverance and creativity.
Author | : United States. National Labor Relations Board |
Publisher | : |
Total Pages | : 1528 |
Release | : 1977 |
Genre | : Labor laws and legislation |
ISBN | : |
Author | : Oscar J. Martínez |
Publisher | : University of Arizona Press |
Total Pages | : 345 |
Release | : 2018-03-27 |
Genre | : History |
ISBN | : 0816537224 |
The seminal history of the iconic Mexican border city by the founder of border studies--Provided by publisher.
Author | : Megan Eaves |
Publisher | : Rowman & Littlefield |
Total Pages | : 271 |
Release | : 2010-09-01 |
Genre | : Travel |
ISBN | : 0762767014 |
A first edition, Insiders' Guide to El Paso is the essential source for in-depth travel and relocation information to this legendary Texas panhandle area with wild west charm. Written by a local (and true insider), this guide offers a personal and practical perspective of El Paso and its surrounding environs.
Author | : Oscar J. Martinez |
Publisher | : Rowman & Littlefield Publishers |
Total Pages | : 285 |
Release | : 1996-03-01 |
Genre | : History |
ISBN | : 1461646464 |
The U.S.-Mexican borderlands form the region where the United States and Latin America have interacted with the greatest intensity. In U.S.-Mexico Borderlands, Oscar Martinez has brought together both scholarly essays and primary documents that address the protracted conflict rooted in the vast difference in power between Mexico and its northern neighbor. Each of the seven parts of this new reader explores a key issue in borderlands studies and contains several essays followed by documents such as treaties, government reports, newspaper articles, and interviews.