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Los Angeles's Little Italy

Author	: Mariann Gatto
Publisher	: Arcadia Publishing
Total Pages	: 132
Release	: 2009
Genre	: History
ISBN	: 9780738571881

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Los Angeles's Little Italy presents a history of the city's vibrant Italian enclave during the 100-year period following the arrival of the city's first Italian pioneer in 1827. While Los Angeles possesses the nation's fifth-largest Italian population today, little is known about its Italian history, which has been examined by only a handful of historians over the past 50 years. Much of historic Little Italy has been erased from the map or is masked by subsequent ethnic settlements. However, the community's memory lives on. From pioneer agriculturalists and winemakers to philanthropists and eccentric personalities, Italian Americans left a lasting impression on the city's social, economic, and cultural fabric and contributed to Los Angeles's development as one of the world's greatest metropolises.

Italians in Los Angeles

Author	: Marge Bitetti
Publisher	: Arcadia Publishing
Total Pages	: 132
Release	: 2007
Genre	: History
ISBN	: 9780738547756

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Over 568,000 Italian Americans live in the Greater Los Angeles area--95,000 within the city itself making the Italian American population in Los Angeles the fourth largest in the United States. Unlike many other American cities with a nuclear "Little Italy," the Italian American community of Los Angeles has extended in all directions, gracing the entire region with its rich gifts and talents in art, architecture, banking, engineering, literature, cuisine, winemaking, and film. Italian men and women of knowledge, courage, and insight have embraced these industries to make life better for future generations. This book provides a glimpse into the Italian heritage that lies at the heart and soul of Los Angeles. To honor each individual contribution would require many volumes; the people and businesses profiled in this book are representations of the vast Italian community that is woven into the tapestry of Los Angeles.

America's Little Italys

Author	: Sheryll Bellman
Publisher	: Sellers Publishing
Total Pages	: 0
Release	: 2010
Genre	: Cooking, American
ISBN	: 9781416206095

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Looks at the history of Italian cooking and culture in the United States, providing profiles of restaurants and recipes for a variety of dishes.

Italians in Baltimore

Author	: Suzanna Rosa Molino
Publisher	: Arcadia Publishing
Total Pages	: 128
Release	: 2020
Genre	: History
ISBN	: 1467105937

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Italian immigrants flocked to America beginning in the mid-1800s unaware of the hardships ahead, much like the harsh conditions they left behind in Italy. Despite discrimination, scarce employment, hunger, and drudgery, they courageously established trades, businesses, parishes, and solid family life in neighborhood enclaves nearly identical to their native villages. Close to two centuries later, Baltimore's thriving Italian community marvels at the grit and backbone of their families in their conquest of Americanization. Fortified by love of today's famiglia, food, traditions, faith, and close-knit community, Baltimore Italians celebrate their ethnicity while honoring those before them. These captivating photographs--cherished and generously shared by families of Baltimore's Italian immigrants--offer a brief yet fascinating insight into some of their rich history: who came from which village, how they paved the way, the jobs they worked, how they grew up, and the bravery displayed as they fought in wars for the United States. They did not sacrifice their birthright to become American; instead, they humbly added to it and called themselves Italian Americans.

Bestia

Author	: Ori Menashe
Publisher	: Ten Speed Press
Total Pages	: 338
Release	: 2018-10-30
Genre	: Cooking
ISBN	: 0399580913

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This debut cookbook from L.A.'s phenomenally popular Bestia restaurant features rustic Italian food that is driven by intense flavors, including house-made charcuterie, pizza and pasta from scratch, and innovative desserts inspired by home-baked classics. IACP AWARD FINALIST Since opening in downtown Los Angeles in 2012, Bestia has captivated diners with its bold, satisfying, and flavor-forward food served in a festive, communal atmosphere. Now, in this accessible and immersive debut cookbook, all of the incredible dishes that have made Bestia one of the most talked-about restaurants in the country are on full display. Rooted in the flavors and techniques of Italian regional cooking, these recipes include inventive hits like fennel-crusted pork chops; meatballs with ricotta, tomato, greens, and preserved lemon; and agnolotti made with cacao pasta dough. Irresistible desserts such as apple cider donuts and a chocolate budino tart, from co-owner and pastry chef Genevieve Gergis, end the concert of flavors on a high note. With chapters on making bread, pasta, and charcuterie; sections on stocks and sauces; and new ideas for getting the most from your cooking by layering flavors, Bestia delivers a distinctively innovative approach to Italian-inspired cooking.

America's Changing Neighborhoods [3 volumes]

Author	: Reed Ueda
Publisher	: Bloomsbury Publishing USA
Total Pages	: 1295
Release	: 2017-09-21
Genre	: Social Science
ISBN	: 1440828652

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A unique panoramic survey of ethnic groups throughout the United States that explores the diverse communities in every region, state, and big city. Race, ethnicity, and immigrants' lives and identity: these are all key topics that Americans need to study in order to fully understand U.S. culture, society, politics, economics, and history. Learning about "place" through our own historical and contemporary neighborhoods is an ideal way to better grasp the important role of race and ethnicity in the United States. This reference work comprehensively covers both historical and contemporary ethnic and immigrant neighborhoods through A–Z entries that explore the places and people in every major U.S. region and neighborhood. America's Changing Neighborhoods: An Exploration of Diversity uniquely combines the history of ethnic groups with the history of communities, offering an interdisciplinary examination of the nation's makeup. It gives readers perspective and insight into ethnicity and race based on the geography of enclaves across the nation, in regions and in specific cities or localized areas within a city. Among the entries are nearly 200 "neighborhood biographies" that provide histories of local communities and their ethnic groups. Images, sidebars, cross-references at the end of each entry, and cross-indexing of entries serve readers conducting preliminary as well as in-depth research. The book's state-by-state entries also offer population data, and an appendix of ancestry statistics from the U.S. Census Bureau details ethnic and racial diversity.

Extraordinary Cakes

Author	: Karen Krasne
Publisher	: Rizzoli Publications
Total Pages	: 0
Release	: 2011-10-04
Genre	: Cooking
ISBN	: 0847858081

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How to make cakes that are as delicious to eat as they are beautiful to behold. Karen Krasne, the “Queen of Cakes” according to Gourmet magazine, brings a fresh and contemporary sensibility to special-occasion cakes. Instead of the conventional fondant and gum paste, she relies on natural frostings based on chocolate, cream, or butter (which are also easier to make). What makes these cakes showstoppers is their unexpected flavor combinations-take, for example, the Blood Orange Ricotta Torte, the Chocolate Tiramisu, or the Yuzu Tea Cake. These desserts take full advantage of layering-contrasting textures in each bite-as seen in the New York, New York (chocolate ganache, devil’s food cake, chocolate chantilly, and caramelized apples) or the Beau Soleil (mascarpone mousse, peaches, pralines, and honey-soaked pound cake). Krasne favors vibrant touches like fresh fruit and real flowers, which add flair without being fussy. The recipes include tips from her twenty years as a pastry chef, and a step-by-step introduction covers basic techniques. Extraordinary Cakes shows how to create amazing cakes that satisfy sophisticated palates-but are still achievable for the home baker. Some of the luscious cakes included are Toasted Macadamia Caramel Cheesecake, Shangrila (Guava Mousse, White Chocolate Mousse, Fresh Strawberries, Pound Cake), Vallarta (Key Lime Cream, Whipped Cream, Tequla-Infused Genoise), Marco Polo (Vanilla Mousse, Blackberry Gelee, Tea-Infused Cake), Chocolate Nirvana (Chocolate Mousse, Chocolate Cream, Chocolate Cake), King Kamehameha (Coffee Mousse, Chocolate, Mocha Pralines, Chocolate Cake), Beau Soleil (Marscapone Mousse, Peaches, Caramelized Pralines, Honey, Pound Cake), Blood Orange Ricotta Torte, Carnaval (White Chocolate Banana Truffle, Chocolate Mousse, Rum), Caribe (Banana, Mango, Passion Fruit, Chocolate Cake), Tortamisu (Marscapone Cream, Espresso-and-Rum-Soaked Cake).