Look for the Union Label

Look for the Union Label
Author: Gus Tyler
Publisher: Routledge
Total Pages: 402
Release: 2016-09-16
Genre: Business & Economics
ISBN: 1315286874

This work provides a history of the International Ladies' Garment Workers' Union. Topics covered include: the union's influence on political legislation and global economy; the story of the East European immigrants at the turn of the 20th century; and the union's spirit of social reform.

Read It Before You Eat It

Read It Before You Eat It
Author: Bonnie Taub-Dix
Publisher: Penguin
Total Pages: 300
Release: 2010-08-31
Genre: Health & Fitness
ISBN: 1101458976

A nationally recognized nutrition expert tells shoppers exactly what should be going into their carts. The whole foods movement explained how to shop healthfully at the farmers market, but how can families shop smart at Wal-Mart? There is a wealth of information on labels, but most people have no idea that products labeled "trans-fat free" can contain trans-fats or that "all natural" is a meaningless phrase. Readers can bring this handy guide to the supermarket to help them interpret labels like a pro. How much sodium is too much? Are all carbs the kiss of death? And what does "organic" really mean? Renowned nutritionist Bonnie Taub-Dix clears up the confusion by showing readers how to make sense of the labels and sidestep tricky marketing ploys. She walks them through a typical grocery store and points out the best food choices to make in every aisle.

Nutrition

Nutrition
Author: Alice Callahan
Publisher:
Total Pages:
Release: 2020
Genre: Biology
ISBN:

The Gluten Lie

The Gluten Lie
Author: Alan Levinovitz
Publisher: Simon and Schuster
Total Pages: 347
Release: 2015-04-21
Genre: Health & Fitness
ISBN: 1941393780

An incendiary work of science journalism debunking the myths that dominate the American diet and showing readers how to stop feeling guilty and start loving their food again—sure to ignite controversy over our obsession with what it means to eat right. FREE YOURSELF FROM ANXIETY ABOUT WHAT YOU EAT Gluten. Salt. Sugar. Fat. These are the villains of the American diet—or so a host of doctors and nutritionists would have you believe. But the science is far from settled and we are racing to eliminate wheat and corn syrup from our diets because we’ve been lied to. The truth is that almost all of us can put the buns back on our burgers and be just fine. Remember when butter was the enemy? Now it’s good for you. You may have lived through times when the Atkins Diet was good, then bad, then good again; you may have wondered why all your friends cut down on salt or went Paleo; and you might even be thinking about cutting out wheat products from your own diet. For readers suffering from dietary whiplash, The Gluten Lie is the answer. Scientists and physicians know shockingly little about proper nutrition that they didn’t know a thousand years ago, even though Americans spend billions of dollars and countless hours obsessing over “eating right.” In this groundbreaking work, Alan Levinovitz takes on bestselling physicians and dietitians, exposing the myths behind how we come to believe which foods are good and which are bad—and pointing the way to a truly healthful life, free from anxiety about what we eat.

Not on the Label

Not on the Label
Author: Felicity Lawrence
Publisher: Viking
Total Pages: 0
Release: 2013
Genre: Food
ISBN: 9780241967829

An expose of the state of the food production industry in Britain. The author looks at some of the most popular foods we eat to show how the food industry causes ill health, environmental damage, urban blight, starving small-holders in Africa and Asia, and illegal labourers exploited in Britain.

Carpenter

Carpenter
Author:
Publisher:
Total Pages: 952
Release: 1913
Genre: Labor unions
ISBN: