Look at Pickles
| Author | : Michèle Dufresne |
| Publisher | : |
| Total Pages | : 12 |
| Release | : 2002 |
| Genre | : Dogs |
| ISBN | : 9781584531845 |
A learn-to-read story where Pickles the dog demonstrates prepositions.
Look At Pickles
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Asian Pickles
| Author | : Karen Solomon |
| Publisher | : Ten Speed Press |
| Total Pages | : 210 |
| Release | : 2014-06-10 |
| Genre | : Cooking |
| ISBN | : 1607744767 |
From authentic Korean kimchi, Indian chutney, and Japanese tsukemono to innovative combinations ranging from mild to delightfully spicy, the time-honored traditions of Asian pickling are made simple and accessible in this DIY guide. Asian Pickles introduces the unique ingredients and techniques used in Asian pickle-making, including a vast array of quick pickles for the novice pickler, and numerous techniques that take more adventurous cooks beyond the basic brine. With fail-proof instructions, a selection of helpful resources, and more than seventy-five of the most sought-after pickle recipes from the East—Korean Whole Leaf Cabbage Kimchi, Japanese Umeboshi, Chinese Preserved Vegetable, Indian Coconut-Cilantro Chutney, Vietnamese Daikon and Carrot Pickle, and more—Asian Pickles is your passport to explore this region’s preserving possibilities.
Pickles Gets Lost
| Author | : Michèle Dufresne |
| Publisher | : |
| Total Pages | : |
| Release | : 2002 |
| Genre | : Dogs |
| ISBN | : 9781584531876 |
While on a picnic with Danny's family, Pickles the dog gets lost.
Smoke and Pickles
| Author | : Edward Lee |
| Publisher | : Artisan Books |
| Total Pages | : 305 |
| Release | : 2013-05-16 |
| Genre | : Cooking |
| ISBN | : 1579655424 |
Chef Edward Lee's story and his food could only happen in America. Raised in Brooklyn by a family of Korean immigrants, he eventually settled down in his adopted hometown of Louisville, Kentucky, where he owns the acclaimed restaurant 610 Magnolia. A multiple James Beard Award nominee for his unique patchwork cuisine, Edward creates recipes--filled with pickling, fermenting, frying, curing, and smoking--that reflect the overlapping flavors and techniques that led this Korean-American boy to feel right at home in the South. Dishes like Chicken-Fried Pork Steak with Ramen Crust and Buttermilk Pepper Gravy; Collards and Kimchi; Braised Beef Kalbi with Soft Grits and Scallions; and Miso-Smothered Chicken all share a place on his table. Born with the storytelling gene of a true Southerner, Lee fills his debut cookbook with tales of the restaurant world, New York City, Kentucky, and his time competing on Top Chef, plus more than 130 exceptional recipes for food with Korean roots and Southern soul.
Pickle Things
| Author | : Marc Brown |
| Publisher | : |
| Total Pages | : 40 |
| Release | : 2016-12-16 |
| Genre | : |
| ISBN | : 9780986216886 |
Pickle pie, pickle cake, pickle donuts, even pickle flakes! Pickles pop up on every page of this zany fan-favorite by Arthur creator, Marc Brown.
Pickles the Parrot
| Author | : Georgi Abbott |
| Publisher | : CreateSpace |
| Total Pages | : 146 |
| Release | : 2013-04-09 |
| Genre | : Pets |
| ISBN | : 9781482678123 |
Everyday life with an African grey parrot by his owner including her perspectives on animal intellect and unique insights into nature.
Pickles, Pigs & Whiskey
| Author | : John Currence |
| Publisher | : Andrews Mcmeel+ORM |
| Total Pages | : 283 |
| Release | : 2013-10-01 |
| Genre | : Cooking |
| ISBN | : 1449447120 |
The James Beard Award-winning chef shares stories of Southern life and recipes from his renowned Mississippi restaurants in this illustrated cookbook. In this irreverent yet serious look at contemporary Southern food, Chef John Currence shares 130 recipes organized by 10 different techniques, such as Simmering, Slathering, Pickling, and Smoking, just to name a few. Then John spices things up with colorful stories of his upbringing in New Orleans, his time living in Europe, and more—plus insightful reflections on today’s Southern culinary landscape. Pickles, Pigs & Whiskey features John’s one-of-a-kind recipes for Pickled Sweet Potatoes, Whole Grain Guinness Mustard, Deep South “Ramen” with a Fried Poached Egg, Rabbit Cacciatore, Smoked Endive, Fire-Roasted Cauliflower, and Kitchen Sink Cookie Ice Cream Sandwiches. Each recipe is paired with a song and the complete playlist can be downloaded at spotify.com. The book also features more than 100 color photographs by Angie Mosier.
Pickles Helps Out
| Author | : Michèle Dufresne |
| Publisher | : |
| Total Pages | : |
| Release | : 2002 |
| Genre | : Dogs |
| ISBN | : 9781584531883 |
Pickles the dog wants to help out at home.
Pete & Pickles
| Author | : Berkeley Breathed |
| Publisher | : National Geographic Books |
| Total Pages | : 0 |
| Release | : 2008-10-16 |
| Genre | : Juvenile Fiction |
| ISBN | : 0399250824 |
Pete is a perfectly predictable, practical, uncomplicated pig. At least, he was . . . before a runaway circus elephant named Pickles stampeded into his life, needing a friend. Pickles is larger than life and overflowing with imagination. She takes Pete swandiving off Niagara Falls. (Sort of.) And sledding down the Matterhorn. (Sort of.) Pete goes along for the wild ride and actually begins to enjoy himself . . . until Pickles goes too far. And Pete tells her she must leave. Yet sometimes the simple life isn?t all it?s cracked up to be. Pulitzer Prize?winning cartoonist Berkeley Breathed offers two new irresistible characters and a heartfelt, hilarious look at the rarity of true friendship.
Pickle Impossible
| Author | : Eli Stutz |
| Publisher | : Bloomsbury Publishing USA |
| Total Pages | : 207 |
| Release | : 2011-04-10 |
| Genre | : Juvenile Fiction |
| ISBN | : 1599907992 |
Twelve-year-old Pierre's remarkable family is known far and wide for their delicious pickles. But when the pickle farm is threatened, only Pierre can save it-by safely transporting a jar of world-famous pickles to an international pickle competition. When Pierre is kidnapped, a cunning young girl named Aurore rescues him. Together they set off with just twenty-four hours until the competition begins. To protect their pickles on the journey, Pierre and Aurore must navigate the ghostly catacombs of Paris, figure out how to safely crash-land a plane, enlist the help of a world-class scientist, and escape a villain who will stop at nothing to capture their jar of pickles. This madcap adventure has everything a young reader could ask for, including an unlikely friendship, dangerous villains, magical coincidences, and a cliff-hanger at the end of every chapter.
