Lonz of Middle Bass

Lonz of Middle Bass
Author: Henry M. Barr
Publisher: Trafford Publishing
Total Pages: 166
Release: 2004
Genre: History
ISBN: 1412028345

Lonz of Middle Bass is the story of a man, a woman, a building and an island. It is a unique book, particularly in view of the fact that it not only covers the obvious story of George Lonz and his wife, Fannie, but effectively chronicles the history not only of the Lonz Winery, but also of Middle Bass Island, Ohio from the earliest explorations of Champlain in 1545 through the mid-nineteenth century when the island, as it is known today, began to emerge. The book is a reprint of the scarce and coveted 1982 edition, updated with an Appendix to cover the last 22 years. It also includes the stories from the August, 2000 Put-in-Bay Gazette about the tragedy in July, 2000, when the collapse of a terrace caused one fatality, injured many, and caused the winery to be closed for good earlier than planned. The author of the original version, Mr. Barr, from the grandstand of 21 years of being "summer people", was intrigued with the island story from the beginning of his sojourn. He had an opportunity to know personally many of the people who were George's contemporaries or were a part of the story. Bits and pieces of the chronicle found the author invading unexpected treasure troves. There was a trip to Toledo to talk with the Roesches about Indian artifacts, a luncheon with the Rameys in San Francisco to learn more of the Lonz husband-wife relationship, the gloomy interior of a New Orleans bookstore to find ancient maps of Lake Erie, and an antique shop in Charleston, South Carolina that reluctantly brought to light the plates of the Perry associates in the Battle of Lake Erie and the drawings of the Golden Eagle breaking ice. There were many, many phone calls to run down leads and a final visit to the Hayes Museum in Fremont, Ohio to find out about some of the island-owned boats. For those who have enjoyed the unique hospitality as offered by this unusual winery, for those who enjoy history - particularly of Middle Bass Island, the Lake Erie Islands or the Lake Erie south shore - and for those who simply enjoy a bottle of wine in an idyllic setting, this book will be interesting reading. Please visit the editor's web site at http://www.middlebass.org About the Editor Michael Gora is the Middle Bass Island Historian for the Lake Erie Islands Historical Society, and also operates the Middle Bass Island web site. A long-time summer resident, his goal is to spend more time on the island every year. A retired software executive, software developer and physicist, he is the author of over 30 technical papers and three technical books, and has also produced four reprints of Lake Erie Islands historical booklets. He is also the editor of the most complete history of the islands ever published, Lake Erie Islands - Sketches and Stories, which is available from Trafford. Excerpts

Lake Erie Islands

Lake Erie Islands
Author: Michael Gora
Publisher: Trafford Publishing
Total Pages: 442
Release: 2004
Genre: History
ISBN: 1412022150

For those of us who know the area, the Lake Erie Islands are a beautiful and special place that can more than compete with any other islands as a place to live or visit. But much of their history has been difficult to find for a long time. There are many wonderful stories and pictures about the history of Put-in-Bay, Middle Bass Island, North Bass Island, Pelee Island and Kelleys Island, as well as many of the smaller islands, that we have compiled into this volume. The first of six sections in the book includes all of Lydia Ryall's 1913 Sketches and Stories of the Lake Erie Islands - Perry Centennial Edition 1813-1913.The other sections contain a wealth of additional information and pictures, some of which has never been published before. Many footnotes are provided to point out errors in the original material, and to provide interesting additional information. A publication of the Lake Erie Islands Historical Society, the book contains 266 pictures and is fully indexed. Keeping the book interesting to read while also allowing it to be a good reference work has been of high priority. Many of the original pictures have been digitally cleaned up and enhanced, and the material has been carefully selected to be enjoyable to browse or read carefully. We believe that this is the most complete history of the Lake Erie Islands that has ever been published. Please visit the author's web site at http://www.middlebass.org

Island Heritage

Island Heritage
Author: Ted Ligibel
Publisher: Ohio State University Press
Total Pages: 112
Release: 1987
Genre: Bass Islands (Ohio)
ISBN: 0814204422

Ohio's Canal Country Wineries

Ohio's Canal Country Wineries
Author: Claudia J. Taller
Publisher: Arcadia Publishing
Total Pages: 96
Release: 2015-07-27
Genre: History
ISBN: 1439652473

In the early 18th century, pioneers cleared land in Ohio's Western Reserve and found it suitable for farming, but until the Ohio-Erie Canal opened, it was difficult for them to share the fruit of their labor. Ohio's Canal Country Wineries captures the spirit of those who lived off the land from Cleveland to New Philadelphia along the Cuyahoga River and down to the Muskingum River--the path that the Ohio-Erie Canal took when it was built in 1832. As canal country began opening up, wineries along the Ohio River and the shores and islands of Lake Erie produced so much wine that Ohio became known as "Vinland." Now, the rich and fertile farmland along the canal has also been cultivated with vineyards, and the region is home to close to 50 wineries.

Ohio's Lake Erie Wineries

Ohio's Lake Erie Wineries
Author: Claudia J. Taller
Publisher: Arcadia Publishing
Total Pages: 130
Release: 2011
Genre: History
ISBN: 9780738582818

Ohio's Lake Erie wineries and vineyards are rooted in tradition. European immigrants settled on the Lake Erie islands and nearby shoreline in the mid-1800s, and the grape industry flourished in Ohio into the early 20th century. Industrialization from Cleveland to Toledo swallowed up prime growing property along the lakeshore, but many farms continued to grow grapes. During Prohibition, wine making went underground. When it ended, restaurant owners bottled their own fortified wines and some of the wineries started mass producing wine with new equipment. The wines of Ohio, like those all over the eastern United States, were mostly sweet and made from native labrusca grapes. In the 1960s, Ohio's serious winemakers learned how to cultivate European-style vinifera grapes along Lake Erie's shore and on the islands. Chardonnay and cabernet sauvignon grapes now grow alongside Concord and Catawba. Today, more than 40 wineries stretch across northern Ohio.

Wines of Eastern North America

Wines of Eastern North America
Author: Hudson Cattell
Publisher: Cornell University Press
Total Pages: 550
Release: 2014-01-15
Genre: Cooking
ISBN: 080146899X

In 1975 there were 125 wineries in eastern North America. By 2013 there were more than 2,400. How and why the eastern United States and Canada became a major wine region of the world is the subject of this history. Unlike winemakers in California with its Mediterranean climate, the pioneers who founded the industry after Prohibition—1933 in the United States and 1927 in Ontario—had to overcome natural obstacles such as subzero cold in winter and high humidity in the summer that favored diseases devastating to grapevines. Enologists and viticulturists at Eastern research stations began to find grapevine varieties that could survive in the East and make world-class wines. These pioneers were followed by an increasing number of dedicated growers and winemakers who fought in each of their states to get laws dating back to Prohibition changed so that an industry could begin.Hudson Cattell, a leading authority on the wines of the East, in this book presents a comprehensive history of the growth of the industry from Prohibition to today. He draws on extensive archival research and his more than thirty-five years as a wine journalist specializing in the grape and wine industry of the wines of eastern North America. The second section of the book adds detail to the history in the form of multiple appendixes that can be referred to time and again. Included here is information on the origin of grapes used for wine in the East, the crosses used in developing the French hybrids and other varieties, how the grapes were named, and the types of wines made in the East and when. Cattell also provides a state-by-state history of the earliest wineries that led the way.