The Hamptons and Long Island Homegrown Cookbook

The Hamptons and Long Island Homegrown Cookbook
Author: Leeann Lavin
Publisher: Voyageur Press (MN)
Total Pages: 162
Release: 2012-06-04
Genre: Cooking
ISBN: 0760337578

Profiles twenty-seven of the well-known chefs and restaurant owners of the region and the farmers who supply them with fresh ingredients, with seventy-five recipes for seasonal dishes.

FOOD LOVERS GT LONG ISLAND: THE B

FOOD LOVERS GT LONG ISLAND: THE B
Author: Peter Gianotti
Publisher: Rowman & Littlefield
Total Pages: 387
Release: 2014-05-06
Genre: Travel
ISBN: 1493010352

Food Lovers' Guides Indispensable handbooks to local gastronomic delights The ultimate guides to the food scene in their respective states or regions, these books provide the inside scoop on the best places to find, enjoy, and celebrate local culinary offerings. Engagingly written by local authorities, they are a one-stop for residents and visitors alike to find producers and purveyors of tasty local specialties, as well as a rich array of other, indispensable food-related information including: • Food festivals and culinary events • Farmers markets and farm stands • Specialty food shops • Places to pick your own produce • One-of-a-kind restaurants and landmark eateries • Recipes using local ingredients and traditions • The best wineries and brewpubs

Hey Long Island... Do U Remember?

Hey Long Island... Do U Remember?
Author: Stacy Mandel Kaplan
Publisher:
Total Pages: 128
Release: 2022-04-30
Genre: History
ISBN: 9781772761696

Hey Long Island . . . Do U Remember? began in 2008 when two lifelong friends from Oceanside, New York started a Facebook group to share pictures and history of Long Island's iconic places, themes and landmarks. Hey Long Island . . . Do U Remember? is now one of the largest New York history groups on Facebook with more than 142,000 members sharing pictures and information about Long Island's colourful past. Hey Long Island . . . Do U Remember? offers us a window into the past, showing life as it was then, and stirring in us the emotions of wonder and curiosity about those who have gone before us and the lives they lived. With more than 130 photographs, many of them seen here for the first time, Hey Long Island... Do U Remember? offers a stunning portrait of this one-of-a-kind place.

Long Island Food: A History from Family Farms & Oysters to Craft Spirits

Long Island Food: A History from Family Farms & Oysters to Craft Spirits
Author: T.W. Barritt
Publisher: Arcadia Publishing
Total Pages: 192
Release: 2015
Genre: Cooking
ISBN: 1626198462

Beyond its crowded highways, Long Island serves up a plentiful, eclectic bounty with a side of history. Enticing appetites from Nassau to Montauk, food writer and Long Island native T.W. Barritt explores how immigrant families built a still thriving agricultural community, producing everything from crunchy pickles and hearty potatoes to succulent Long Island duckling. Experience the rise and fall of Long Island's bustling oyster industry and its reemergence today. And meet the modern-day pioneers--in community agriculture, wine, cheese, fine dining and craft spirits--who are reinventing Long Island's food landscape and shaping a delicious future.

Zagat Long Island Restaurants

Zagat Long Island Restaurants
Author: Zagat Survey
Publisher:
Total Pages: 228
Release: 2008-04
Genre: Travel
ISBN: 9781570069680

Long Island Restaurants covers over 750 restaurants throughout Nassau and Suffolk counties. This handy guide contains indexes arranged by cuisine, neighborhood and special features like In Places, Winning Wine Lists, or Romantic Places to find the perfect location for any occasion. Also includes stick-on bookmarks!

Playing with Fire

Playing with Fire
Author: Thomas G. Schaudel
Publisher:
Total Pages: 0
Release: 2008-10
Genre: Cooks
ISBN: 9781604813623

Playing With Fire: Whining & Dining on the Gold Coast is a voyeur's peek into the crazy world of the restaurant culture. Filled with vignettes of difficult customers, stressed-out cooks, harried wait staff, and the truly disturbed, this book takes an affectionate romp through Tom Schaudel's restaurants to introduce you to the most memorable cast of characters he's experienced in his forty years in the business. You'll meet a ninety-year old-woman who happens to be a serial "bird-flipper," a woman trying to drag a twenty-foot Christmas tree out the front door undetected, an elderly gentleman walking out with an 8.5" x 15" metal clipboard menu holder stuffed down his pants, and a woman who got drunk, passed out, got revived, and aced an intervention, all in under twenty minutes. An absolute must read for "foodies," these stories and the many others will provide pure entertainment and lots of laughs for a long, long time to come.

An American Place

An American Place
Author: Larry Forgione
Publisher: William Morrow
Total Pages: 0
Release: 1996
Genre: Cookery, American
ISBN: 9780688087166

Forgione, whose culinary vision resulted in the rebirth of farmers' markets across the country and the new availability of such quality ingredients as "free-range chicken", has finally produced his master cookbook. These 200 mouth-watering recipes reclaim the honest, soul-satisfying flavors of classic American cooking, often with a distinctive twist. Three 8-page color inserts. Color glossary.

Bounty from the Box

Bounty from the Box
Author: Mi Ae Lipe
Publisher: Hillcrest Publishing Group
Total Pages: 713
Release: 2015-09
Genre: Cooking
ISBN: 0990501108

Bounty from the Box: The CSA Farm Cookbook is your guide to enjoying over 90 different crops grown by community-supported agriculture (CSA) farms across North America. With this book, youll never wonder what to do with your CSA box again.

Long Island Food

Long Island Food
Author: T.W. Barritt
Publisher: Arcadia Publishing
Total Pages: 192
Release: 2015-09-14
Genre: History
ISBN: 1625853718

Beyond its crowded highways, Long Island serves up a plentiful, eclectic bounty with a side of history. Enticing appetites from Nassau to Montauk, food writer and Long Island native T.W. Barritt explores how immigrant families built a still thriving agricultural community, producing everything from crunchy pickles and hearty potatoes to succulent Long Island duckling. Experience the rise and fall of Long Island's bustling oyster industry and its reemergence today. And meet the modern-day pioneers--in community agriculture, wine, cheese, fine dining and craft spirits--who are reinventing Long Island's food landscape and shaping a delicious future.