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| Author | : Lani Kingston |
| Publisher | : |
| Total Pages | : 0 |
| Release | : 2019-05 |
| Genre | : Coffee |
| ISBN | : 9781910566251 |
London is without a doubt home to some of the world's best and most interesting coffeehouses. London Coffee tells their stories: of the people, the places and the history.
| Author | : James Hoffmann |
| Publisher | : Mitchell Beazley |
| Total Pages | : 447 |
| Release | : 2018-10-04 |
| Genre | : Cooking |
| ISBN | : 1784725714 |
The worldwide bestseller - 1/3 million copies sold 'With his expert guidance we travel around the globe, from Burundi to Honduras via Vietnam, sipping and spitting as we go. This is high geekery made palatable by the evident love pulsing through every sentence.' - The Guardian 'The subject of coffee has never been more, er, hot, and The World Atlas of Coffee takes a close look at its history and evolution, the international range of beans and all the best ways to enjoy coffee. Great pics too.' - Susy Atkins, The Telegraph For everyone who wants to understand more about coffee and its wonderful nuances and possibilities, this is the book to have. Coffee has never been better, or more interesting, than it is today. Coffee producers have access to more varieties and techniques than ever before and we, as consumers, can share in that expertise to make sure the coffee we drink is the best we can find. Where coffee comes from, how it was harvested, the roasting process and the water used to make the brew are just a few of the factors that influence the taste of what we drink. Champion barista and coffee expert James Hoffmann examines these key factors, looking at varieties of coffee, the influence of terroir, how it is harvested and processed, the roasting methods used, through to the way in which the beans are brewed. Country by country - from Bolivia to Zambia - he then identifies key characteristics and the methods that determine the quality of that country's output. Along the way we learn about everything from the development of the espresso machine, to why strength guides on supermarket coffee are really not good news. This is the first book to chart the coffee production of over 35 countries, encompassing knowledge never previously published outside the coffee industry.
| Author | : Bryant Lillywhite |
| Publisher | : London, Allen |
| Total Pages | : 892 |
| Release | : 1963 |
| Genre | : Bars (Drinking establishments) |
| ISBN | : |
| Author | : Katie Treggiden |
| Publisher | : |
| Total Pages | : 0 |
| Release | : 2015 |
| Genre | : Artisans |
| ISBN | : 9781910566022 |
East London is the creative hub of one of the world's most dynamic cities and is seeing a resurgence of craftspeople breathing life back into traditional practices. This reflects a global interest in a return to handmade products created with individual passion. This book takes an intimate look at the people behind the craft, their studios and their practices to see what it takes to be a maker in a world of increasing mass production.
| Author | : Jack D. Schwager |
| Publisher | : John Wiley & Sons |
| Total Pages | : 723 |
| Release | : 2017-01-03 |
| Genre | : Business & Economics |
| ISBN | : 1118859596 |
The essential futures market reference guide A Complete Guide to the Futures Market is the comprehensive resource for futures traders and analysts. Spanning everything from technical analysis, trading systems, and fundamental analysis to options, spreads, and practical trading principles, A Complete Guide is required reading for any trader or investor who wants to successfully navigate the futures market. Clear, concise, and to the point, this fully revised and updated second edition provides a solid foundation in futures market basics, details key analysis and forecasting techniques, explores advanced trading concepts, and illustrates the practical application of these ideas with hundreds of market examples. A Complete Guide to the Futures Market: Details different trading and analytical approaches, including chart analysis, technical indicators and trading systems, regression analysis, and fundamental market models. Separates misleading market myths from reality. Gives step-by-step instruction for developing and testing original trading ideas and systems. Illustrates a wide range of option strategies, and explains the trading implications of each. Details a wealth of practical trading guidelines and market insights from a recognized trading authority. Trading futures without a firm grasp of this market’s realities and nuances is a recipe for losing money. A Complete Guide to the Futures Market offers serious traders and investors the tools to keep themselves on the right side of the ledger.
| Author | : Liza Picard |
| Publisher | : Macmillan |
| Total Pages | : 420 |
| Release | : 2002-08-21 |
| Genre | : History |
| ISBN | : 9780312291532 |
The practical realities of everyday life are rarely described in history books. To remedy this, and to satisfy her own curiosity about the lives of our ancestors, Liza Picard immersed herself in contemporary sources - diaries and journals, almanacs and newspapers, government papers and reports, advice books and memoirs - to examine the substance of life in mid-18th century London. The fascinating result of her research, Dr. Johnson's London introduces the reader to every facet of that period: from houses and gardens to transport and traffic; from occupations and work to pleasure and amusements; from health and medicine to sex, food, and fashion. Stops along the way focus on education, etiquette, public executions as popular entertainment, and a melange of other historical curiosities. This book spans the period from 1740 to 1770-very much the city of Dr. Johnson, who published his great Dictionary in 1755. It starts when the gin craze was gaining ground and ends just before America ceased being a colony. In its enthralling review of an exhilarating era, Dr. Johnson's London brilliantly records the strangeness and individuality of the past--and continually reminds us of parallels with the present day.
| Author | : Anette Moldvaer |
| Publisher | : Penguin |
| Total Pages | : 637 |
| Release | : 2021-08-03 |
| Genre | : Cooking |
| ISBN | : 0744051010 |
Go on a journey from bean to brew and explore the history of coffee, its production, and how to become an expert barista at home. Are you a coffee lover who wants to learn how to extract the perfect brew? This coffee guide and recipe book is a must-have for anyone looking for information and inspiration to experiment with different beans, methods, and flavors. Inside this go-to guide to all things coffee, you’ll discover: • The essential coffee brewing equipment to help you extract and brew all kinds of coffee with confidence • Explore the origins of coffee from how cherries are grown, the process of coffee harvesting, and processing into the coffee beans you know and love • A region-by-region tour of leading coffee-producing countries highlights local processing techniques and different coffee flavor profiles • Visual step-by-step techniques show you how to roast the beans, prepare an espresso shot, steam milk, and make delicious coffees, just like a barista! • Over 100 recipes to suit every taste including dairy-free alternatives to milk Improve your appreciation and knowledge of one of the world's favorite pastimes - drinking coffee! Discover the incredible variety of coffee beans grown around the world with profiles from over 40 countries from far-flung places like Vietnam and Bolivia. Readers can delve into coffee tasting and use a tasters wheel to understand the nuances in flavor from bean to bean and understand which notes complement one another. Delve into the preparation of coffee, from roasting, grinding to brewing. Easy step-by-step instructions will show you the common brewing equipment used to make different coffees. Using the techniques that you have learned, explore the recipe section which includes café culture classics, such as the americano, flat white, and macchiato, to more unusual choices, like caffè de olla and ice maple latte. Brew coffee at home like a pro and start your day right with The Coffee Book.
| Author | : Antony Clayton |
| Publisher | : Phillimore |
| Total Pages | : 200 |
| Release | : 2003 |
| Genre | : Cooking |
| ISBN | : |
Coffee houses are now once again a familiar sight in London's high streets. They are the latest manifestation of an institution which began in the seventeenth century. Ads from the Restoration, London was awash with coffee houses. They were used not only for refreshment, but for business, auctions, medical treatment, news gathering hiring servants or just conversation. They were considered dangerously radical places by the authorities. In the 19th century the Temperance bourn introduced coffee taverns to wean drinkers away from gin palaces. In the 1950s came the coffee bars dispensing new kinds of coffee accompanied by new music -- skiffle and rock and roll -- in crowded basements. And of late new chains of coffee houses, with predictable decor and little atmosphere, have invaded London. This major survey of the coffee houses is the most authoritative yet published, and is accompanied by many illustrations.
| Author | : Jonathan Morris |
| Publisher | : Reaktion Books |
| Total Pages | : 214 |
| Release | : 2018-10-15 |
| Genre | : Cooking |
| ISBN | : 1789140269 |
Most of us can’t make it through morning without our cup (or cups) of joe, and we’re not alone. Coffee is a global beverage: it’s grown commercially on four continents and consumed enthusiastically on all seven—and there is even an Italian espresso machine on the International Space Station. Coffee’s journey has taken it from the forests of Ethiopia to the fincas of Latin America, from Ottoman coffee houses to “Third Wave” cafés, and from the simple coffee pot to the capsule machine. In Coffee: A Global History, Jonathan Morris explains both how the world acquired a taste for this humble bean, and why the beverage tastes so differently throughout the world. Sifting through the grounds of coffee history, Morris discusses the diverse cast of caffeinated characters who drank coffee, why and where they did so, as well as how it was prepared and what it tasted like. He identifies the regions and ways in which coffee has been grown, who worked the farms and who owned them, and how the beans were processed, traded, and transported. Morris also explores the businesses behind coffee—the brokers, roasters, and machine manufacturers—and dissects the geopolitics linking producers to consumers. Written in a style as invigorating as that first cup of Java, and featuring fantastic recipes, images, stories, and surprising facts, Coffee will fascinate foodies, food historians, baristas, and the many people who regard this ancient brew as a staple of modern life.
| Author | : Dan Cruickshank |
| Publisher | : Macmillan + ORM |
| Total Pages | : 674 |
| Release | : 2010-11-23 |
| Genre | : History |
| ISBN | : 1429919566 |
Georgian London evokes images of elegant mannered buildings, but it was also a city where prostitution was rife and houses of ill repute widespread in a sex trade that employed thousands. In London's Sinful Secret, Dan Cruickshank explores this erotic Georgian underworld and shows how it affected almost every aspect of life and culture in the city from the smart new streets that sprang up in Marylebone, to the squalid alleys around Charing Cross to the coffee houses, where prostitutes plied their trade, to the work of artists such as William Hogarth and Joshua Reynolds. Cruickshank uses memoirs, newspaper accounts and court records to create a surprisingly bawdy portrait of London at its most-mannered and, for the first time, exposes its secret, sinful underside. "A lively work of social history, full of surprises and memorable characters." - Kirkus Reviews
