Living with Ciguatera Fish Poisoning

Living with Ciguatera Fish Poisoning
Author: Christine Bruce
Publisher: Xlibris Corporation
Total Pages: 81
Release: 2011-05-21
Genre: Biography & Autobiography
ISBN: 1456844180

Eating fish is like playing russian roulette with your life Ciguatoxins are amongst the deadliest mammalian poison known to us, volume for volume, 1000 times more potent than arsenic. THIS FRIGHTENING POISON has been around for centuries - WE ARE NOT INFORMED WHAT IT IS OR MORE IMPORTANTLY, WHAT DO YOU DO ABOUT IT?! MY REAL LIFE EXPERIENCE OF EATING FRESH FISH. I ATE FISH CONTAMINATED WITH CIGUATERA. THIS POISON IS CONSUMED EASILY BUT NEVER GOES AWAY - LONG TERM DISABILITY - LONG TERM PAIN - LONG TERM COMPLICATIONS Ciguatera DAMAGED my life completely; nothing I used to do is possible now.

Living With Ciguatera Fish Poisoning

Living With Ciguatera Fish Poisoning
Author: Christine Bruce
Publisher: Xlibris Corporation
Total Pages: 83
Release: 2011
Genre: Biography & Autobiography
ISBN: 1456869205

Eating fish is like playing russian roulette with your life' Ciguatoxins are amongst the deadliest mammalian poison known to us, volume for volume, 1000 times more potent than arsenic. THIS FRIGHTENING POISON has been around for centuries - WE ARE NOT INFORMED WHAT IT IS OR MORE IMPORTANTLY, WHAT DO YOU DO ABOUT IT?! MY REAL LIFE EXPERIENCE OF EATING FRESH FISH. I ATE FISH CONTAMINATED WITH CIGUATERA. THIS POISON IS CONSUMED EASILY BUT NEVER GOES AWAY - LONG TERM DISABILITY - LONG TERM PAIN - LONG TERM COMPLICATIONS Ciguatera DAMAGED my life completely; nothing I used to do is possible now.

Marine and Freshwater Toxins

Marine and Freshwater Toxins
Author: P. Gopalakrishnakone
Publisher: Springer
Total Pages: 0
Release: 2016-03-14
Genre: Medical
ISBN: 9789400764187

In recent years, the field of Toxinology has expanded substantially. On the one hand it studies venomous animals, plants and micro organisms in detail to understand their mode of action on targets. While on the other, it explores the biochemical composition, genomics and proteomics of toxins and venoms to understand their three interaction with life forms (especially humans), development of antidotes and exploring their pharmacological potential. Therefore, Toxinology has deep linkages with biochemistry, molecular biology, anatomy and pharmacology. In addition, there is a fast developing applied subfield, clinical toxinology, which deals with understanding and managing medical effects of toxins on human body. Given the huge impact of toxin-based deaths globally, and the potential of venom in generation of drugs for so-far incurable diseases (for example, Diabetes, Chronic Pain), the continued research and growth of the field is imminent. This has led to the growth of research in the area and the consequent scholarly output by way of publications in journals and books. Despite this ever growing body of literature within biomedical sciences, there is still no all-inclusive reference work available that collects all of the important biochemical, biomedical and clinical insights relating to Toxinology. The Handbook of Toxinology aims to address this gap and cover the field of Toxinology comprehensively.

Marine Biotoxins

Marine Biotoxins
Author: Hans P. Egmond
Publisher: Food & Agriculture Org.
Total Pages: 300
Release: 2004
Genre: Medical
ISBN: 9789251051290

This paper provides an extensive review of different aspects of five shellfish-poisoning syndromes (paralytic, diarrhoeic, amnesic, neurologic and azapiracid), as well as one fish-poisoning syndrome (ciguatera fish poisoning), and discusses in detail the causative toxins produced by marine organisms, chemical structures and analytical methods of the toxins, habitat and occurrence of the toxin-producing organisms, case studies and existing regulations. Based on this analysis, risk assessments are carried out for each of the toxins, and recommendations are elaborated to improve the management of these risks in order to reduce the harmful effect of these toxins on public health.

Seafood Safety

Seafood Safety
Author: Institute of Medicine
Publisher: National Academies Press
Total Pages: 449
Release: 1991-01-01
Genre: Medical
ISBN: 0309043875

Can Americans continue to add more seafood to their diets without fear of illness or even death? Seafood-caused health problems are not widespread, but consumers are at risk from seafood-borne microbes and toxinsâ€"with consequences that can range from mild enteritis to fatal illness. At a time when legislators and consumer groups are seeking a sound regulatory approach, Seafood Safety presents a comprehensive set of practical recommendations for ensuring the safety of the seafood supply. This volume presents the first-ever overview of the field, covering seafood consumption patterns, where and how seafood contamination occurs, and the effectiveness of regulation. A wealth of technical information is presented on the sources of contaminationâ€"microbes, natural toxins, and chemical pollutantsâ€"and their effects on human health. The volume evaluates methods used for risk assessment and inspection sampling.

All Stings Considered

All Stings Considered
Author: Craig Thomas
Publisher: University of Hawaii Press
Total Pages: 254
Release: 1997-06-01
Genre: Travel
ISBN: 9780824819002

Does urinating on Portuguese man-of-war stings do any good? Will coral grow inside coral cuts? Why do so many marine cuts in Hawaii become infected? All Stings Considered answers these and many other questions about the injuries that can occur while working or playing in Hawaii's ocean waters. Covering far more than stings, this book's topics range from barracuda bites to sunburn; from ciguatera fish poisoning to swimmer's ear. This generously illustrated volume is the only medical guide that specifically addresses Hawaii's unique marine species. This book is for anyone who goes near or into the water ... or cares for those who do. It describes injury prevention and first aid in everyday language with descriptions and pictures for the layperson and more specialized information on each type of injury for the medical professional.

How to Increase Your Stand Up Paddling Performance

How to Increase Your Stand Up Paddling Performance
Author: Suzie Cooney
Publisher: Suzie Trains Maui
Total Pages: 358
Release: 2015-09-05
Genre:
ISBN: 9781495175572

This incredibly valuable book on stand up paddling performance is the next best thing to having Suzie there next to you on the water and on land, training and coaching you. You might not be able to get to Maui, but Suzie Trains Maui can now come to you! Take advantage of these jewels NOW before your next race. Immediately you'll discover how to: - dominate with more paddle power - become faster off the start - build more body and water confidence - increase your mental game - choose the right fuel for training and race day - develop your very own SUP program - improve your balance - download a FREE SUP Training Log There are hundreds of step-by-step photographs showing exactly how to increase your SUP performance. Improving your cardio capacity and endurance, learning how to develop better balance and faster reaction times for changing conditions, breaking waves or tight buoy turns; are just some of the many ways she will help you increase your paddle board performance. The book you've been waiting for from Maui's elite SUP ocean trainer, athlete and globally known ambassador of the sport, Suzie Cooney, is finally here.

Algal Toxins in Seafood and Drinking Water

Algal Toxins in Seafood and Drinking Water
Author: Ian R. Falconer
Publisher: Academic Press
Total Pages: 248
Release: 1993-10-28
Genre: Cooking
ISBN:

Some taxonomic and biologic aspects of toxic dinoflagellates / Karen A. Steidinger -- Methods of analysis for algal toxins: dinoflagellate and diatom toxins / John J. Sullivan -- Mode of action of toxins of seafood poisoning / Daniel G. Baden, Vera L. Trainer -- Paralytic shellfish poisoning / C.Y. Kao -- Diarrhetic shellfish poisoning / Tore Aune, Magne Yndestad -- Ciguatera fish poisoning / Raymond Bagnis -- Control measures in shellfish and finfish industries in the USA / James Hungerford, Marleen Wekell -- Seafood toxins of algal origin and their control in Canada / A.D. Cembella, E. Todd -- Taxonomy of toxic cyanophyceae (Cyanobacteria) / Olav M. Skulberg [and others] -- Measurement of toxins from blue-green algae in water and foodstuffs / Ian R. Falconer -- Mechanism of toxicity of cyclic peptide toxins from blue-green algae / Ian R. Falconer -- Diseases related to freshwater blue-green algal toxins and control measures / Wayne W. Carmichael, Ian R. Falconer.

Toxins in Food

Toxins in Food
Author: Waldemar M. Dabrowski
Publisher: CRC Press
Total Pages: 372
Release: 2004-11-15
Genre: Technology & Engineering
ISBN: 0203502353

While systems such as GMP and HACCP assure a high standard of food quality, foodborne poisonings still pose a serious hazard to the consumer's health. The lack of knowledge among some producers and consumers regarding the risks and benefits related to food makes it imperative to provide updated information in order to improve food safety. To