Livestock Production In New Zealand
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Author | : Kevin Stafford |
Publisher | : |
Total Pages | : 304 |
Release | : 2017 |
Genre | : Livestock |
ISBN | : 9780994136312 |
This comprehensive book is an indispensable guide to the management of dairy cattle, beef cattle, sheep, deer, goats, pigs, poultry, horses and working dogs in New Zealand. Written mainly by experts from Massey Universitys School of Veterinary Science, its of value and interest to everyone from students to farmers, right across New Zealands agribusiness sector.
Author | : Martin V. Gerrity |
Publisher | : |
Total Pages | : 16 |
Release | : 1967 |
Genre | : Animal industry |
ISBN | : |
Author | : Grover J. Sims |
Publisher | : |
Total Pages | : 36 |
Release | : 1959 |
Genre | : Agriculture |
ISBN | : |
Author | : Dwight R. Bishop |
Publisher | : |
Total Pages | : 20 |
Release | : 1962 |
Genre | : Animal industry |
ISBN | : |
Author | : Kevin J. Stafford |
Publisher | : |
Total Pages | : 204 |
Release | : 2013 |
Genre | : Animal welfare |
ISBN | : 9780473244262 |
Author | : Kevin Stafford |
Publisher | : Massey University |
Total Pages | : 272 |
Release | : 2021-07-08 |
Genre | : Technology & Engineering |
ISBN | : 9780995123045 |
AN ESSENTIAL GUIDE TO NEW ZEALAND'S DYNAMIC AGRICULTURAL AND HORTICULTURAL INDUSTRY Written by experts from Massey University's School of Agriculture and Environment, this is an accessible and straightforward overview of the business of growing plants for human and animal consumption, as well as forestry and flower production. It has a focus on New Zealand practices, and information on social issues, environmental costs, food safety, chemical use, post-harvest management and availability. Chapters cover pasture and forages, field crops and vegetables, kiwifruit, grapes, pip fruit and summer fruit. There are also useful chapters on soils and precision agriculture, and how new technologies are improving productivity and sustainability. The book is aimed at high school students studying agriculture, and year one tertiary students undertaking degrees or diplomas in this subject. Those studying agribusiness, resource management, nutrition, food technology and ecology will also find it helpful. SALES POINTS * Overview of the growing agricultural and horticultural industries in New Zealand written by experts * Specific content on local practices not available in other publications, as well as information on social issues, environmental costs, food safety, chemical use, post-harvest management and availability * Valuable guide for agricultural science students at all levels, lifestyle block owners, farmers and media * In the same series as the highly regarded.
Author | : Richard W. McDowell |
Publisher | : CABI |
Total Pages | : 299 |
Release | : 2008 |
Genre | : Grazing |
ISBN | : 1845934342 |
Focusing on the different types of grassland farming and their impact on the environment, this book addresses issues facing environmental quality, namely soil, water and air quality and socioeconomic impacts. It also offers a commentary on how the different pastoral sectors influence environmental issues.
Author | : Lewis Kahn |
Publisher | : CSIRO PUBLISHING |
Total Pages | : 894 |
Release | : 2014-04-15 |
Genre | : Technology & Engineering |
ISBN | : 0643109900 |
Beef Cattle Production and Trade covers all aspects of the beef industry from paddock to plate. It is an international text with an emphasis on Australian beef production, written by experts in the field. The book begins with an overview of the historical evolution of world beef consumption and introductory chapters on carcass and meat quality, market preparation and world beef production. North America, Brazil, China, South-East Asia and Japan are discussed in separate chapters, followed by Australian beef production, including feed lotting and live export. The remaining chapters summarise R&D, emphasising the Australian experience, and look at different production systems and aspects of animal husbandry such as health, reproduction, grazing, feeding and finishing, genetics and breeding, production efficiency, environmental management and business management. The final chapter examines various case studies in northern and southern Australia, covering feed demand and supply, supplements, pasture management, heifer and weaner management, and management of internal and external parasites.
Author | : Henning Steinfeld |
Publisher | : Food & Agriculture Org. |
Total Pages | : 418 |
Release | : 2006 |
Genre | : Business & Economics |
ISBN | : 9789251055717 |
"The assessment builds on the work of the Livestock, Environment and Development (LEAD) Initiative"--Pref.
Author | : A. Rosati |
Publisher | : BRILL |
Total Pages | : 382 |
Release | : 2023-08-28 |
Genre | : Technology & Engineering |
ISBN | : 9086866158 |
"In this third volume of the successful Book of the Year series, produced by the World Association for Animal Production (WAAP) specialists in animal science inform you about the developments in the past year in livestock systems worldwide. The best authors available are chosen to express their competence and expertise on all the aspects considered relevant in each specific field of animal science. This volume, like its predecessors, is based on four sections. The first describes livestock industry and relative research developments in the geographical continents. The second includes efforts to describe the development of research in every discipline within the large ambit of animal science. The third section contains interesting articles on 'free subjects', of large interest for readers such as 'Science and Policy in Risk Assessment of Transgenic Animals', 'The impact of nano-scale technologies in animal management', 'New developments in amino acid research', etc. The last section presents detailed statistics of high relevance in animal industry. This book is generally recognized as one of the very few practical resources of comprehensive statistical information related to animal industry. The Book of the Year series is intended for libraries that wish to offer their readers high-quality, updated information. At the same time, this series is an indispensable resource for scientists, policy makers and scientific writers who wish to enhance their proficiency in their field. It provides a very current, complete picture of the animal industry and livestock science worldwide."