Animal Science: Reproduction, Climate, Meat, Wool is a 20-chapter book that begins with the concept of animal reproduction, including reproductive hormones, breeding, fertility, and fecundity. The next set of chapters elucidates the influence of climate on the animals. Subsequent chapters explore specific topics on meat and wool, in particular, the beef carcass; meat quality; mutton; lamb; composition and properties of wool; definition and measurement of wool quality; and quantitative aspect of wool growth. This book will be valuable for advanced students, as well as for advanced producers.