Livestock Exhibits Throughout the World (Classic Reprint)

Livestock Exhibits Throughout the World (Classic Reprint)
Author: Ford M. Milam
Publisher: Forgotten Books
Total Pages: 38
Release: 2018-01-07
Genre: Reference
ISBN: 9780484855044

Excerpt from Livestock Exhibits Throughout the World Sao Paulo Beef Cattle Show (all breeds Sao Paulo All Dairy Show (all dairy brreds Sao Paulo Atlantic Winter Fair Halifax, n.s. Royal Agricultural Winter Fair Toronto, Ont. Royal Manitoba Winter Fair Brandon, Man. Regina Exhibition Assoc., Ltd. Regina, Sask. About the Publisher Forgotten Books publishes hundreds of thousands of rare and classic books. Find more at www.forgottenbooks.com This book is a reproduction of an important historical work. Forgotten Books uses state-of-the-art technology to digitally reconstruct the work, preserving the original format whilst repairing imperfections present in the aged copy. In rare cases, an imperfection in the original, such as a blemish or missing page, may be replicated in our edition. We do, however, repair the vast majority of imperfections successfully; any imperfections that remain are intentionally left to preserve the state of such historical works.

Livestock Exhibits

Livestock Exhibits
Author: U. S. Department of Agriculture
Publisher: Palala Press
Total Pages: 28
Release: 2018-03-02
Genre: History
ISBN: 9781379074953

This work has been selected by scholars as being culturally important, and is part of the knowledge base of civilization as we know it. This work was reproduced from the original artifact, and remains as true to the original work as possible. Therefore, you will see the original copyright references, library stamps (as most of these works have been housed in our most important libraries around the world), and other notations in the work. This work is in the public domain in the United States of America, and possibly other nations. Within the United States, you may freely copy and distribute this work, as no entity (individual or corporate) has a copyright on the body of the work. As a reproduction of a historical artifact, this work may contain missing or blurred pages, poor pictures, errant marks, etc. Scholars believe, and we concur, that this work is important enough to be preserved, reproduced, and made generally available to the public. We appreciate your support of the preservation process, and thank you for being an important part of keeping this knowledge alive and relevant.

A Taste of Progress: Food at International and World Exhibitions in the Nineteenth and Twentieth Centuries

A Taste of Progress: Food at International and World Exhibitions in the Nineteenth and Twentieth Centuries
Author: Professor Peter Scholliers
Publisher: Ashgate Publishing, Ltd.
Total Pages: 349
Release: 2015-11-28
Genre: History
ISBN: 1472441834

World exhibitions have been widely acknowledged as important sources for understanding the development of the modern consumer and urbanized society, yet whilst the function and purpose of architecture at these major events has been well-studied, the place of food has received very little attention. Food stood as a powerful semiotic device for communicating and maintaining conceptions of identity, history, traditions and progress, of inclusion and exclusion, making it a valuable tool for researching the construction of national or corporate sentiments. Combining recent developments in food studies and the history of major international exhibitions, this volume provides a refreshing alternative view of these international and intercultural spectacles.