Livestock and Carcasses
Author | : Donald L. Boggs |
Publisher | : Kendall Hunt |
Total Pages | : 274 |
Release | : 1998 |
Genre | : Technology & Engineering |
ISBN | : 9780787245696 |
Download Livestock And Carcasses An Integrated Approach To Evaluation Grading And Selection By Merkel Robert A Doumit Matthew E Bruns Kelly full books in PDF, epub, and Kindle. Read online free Livestock And Carcasses An Integrated Approach To Evaluation Grading And Selection By Merkel Robert A Doumit Matthew E Bruns Kelly ebook anywhere anytime directly on your device. Fast Download speed and no annoying ads. We cannot guarantee that every ebooks is available!
Author | : Donald L. Boggs |
Publisher | : Kendall Hunt |
Total Pages | : 274 |
Release | : 1998 |
Genre | : Technology & Engineering |
ISBN | : 9780787245696 |
Author | : Sampson Ejike Odum |
Publisher | : iUniverse |
Total Pages | : 123 |
Release | : 2020-11-03 |
Genre | : Fiction |
ISBN | : 1663205043 |
‘KUMBA AFRICA’, is a compilation of African Short Stories written as fiction by Sampson Ejike Odum, nostalgically taking our memory back several thousands of years ago in Africa, reminding us about our past heritage. It digs deep into the traditional life style of the Africans of old, their beliefs, their leadership, their courage, their culture, their wars, their defeat and their victories long before the emergence of the white man on the soil of Africa. As a talented writer of rich resource and superior creativity, armed with in-depth knowledge of different cultures and traditions in Africa, the Author throws light on the rich cultural heritage of the people of Africa when civilization was yet unknown to the people. The book reminds the readers that the Africans of old kept their pride and still enjoyed their own lives. They celebrated victories when wars were won, enjoyed their New yam festivals and villages engaged themselves in seasonal wrestling contest etc; Early morning during harmattan season, they gathered firewood and made fire inside their small huts to hit up their bodies from the chilling cold of the harmattan. That was the Africa of old we will always remember. In Africa today, the story have changed. The people now enjoy civilized cultures made possible by the influence of the white man through his scientific and technological process. Yet there are some uncivilized places in Africa whose people haven’t tested or felt the impact of civilization. These people still maintain their ancient traditions and culture. In everything, we believe that days when people paraded barefooted in Africa to the swarmp to tap palm wine and fetch firewood from there farms are almost fading away. The huts are now gradually been replaced with houses built of blocks and beautiful roofs. Thanks to modern civilization. Donkeys and camels are no longer used for carrying heavy loads for merchants. They are now been replaced by heavy trucks and lorries. African traditional methods of healing are now been substituted by hospitals. In all these, I will always love and remember Africa, the home of my birth and must respect her cultures and traditions as an AFRICAN AUTHOR.
Author | : Loren Jakobov |
Publisher | : Createspace Independent Publishing Platform |
Total Pages | : 72 |
Release | : 2017-09-12 |
Genre | : |
ISBN | : 9781548454883 |
Truth Is A Woman is a poetry collection by Loren Jakobov written in response to her friends tragic death in 2015 as a victim of rape and murder. The poems discuss the World from the eyes of a woman, the pain and the beauty that lies therein.
Author | : Donald L. Boggs |
Publisher | : |
Total Pages | : 264 |
Release | : 1993 |
Genre | : Business & Economics |
ISBN | : |
Author | : Robert Ellis Taylor |
Publisher | : |
Total Pages | : 794 |
Release | : 2001 |
Genre | : Juvenile Nonfiction |
ISBN | : |
For freshman-level courses in Introductory Animal Science. This highly acclaimed, best-selling introduction to animal science explores the depth and breadth of both the livestock and poultry industries. It provides a sound overview of the biological principles of animal science (e.g. reproduction, genetics, nutrition, consumer products, etc.), and offers comprehensive coverage of the practical areas of breeding, feeding, and management of major farm animal species.
Author | : S. Morgan Jones |
Publisher | : CRC Press |
Total Pages | : 246 |
Release | : 2020-07-24 |
Genre | : Technology & Engineering |
ISBN | : 1000141659 |
Three main factors affect the quality and composition of meat in farm animals. Production conditions determine the composition of the meat, while marketing and postmortem periods have a major bearing on the visual appearance and ultimate eating experience for the consumer. It is often difficult to compare research results from different countries since meat quality is assessed by a wide variety of procedures. Quality and Grading of Carcasses of Meat Animals reviews the development of commercial grading or classification schemes on a world-wide basis, and it provides a broad outline of the most common subjective and objective procedures for the assessment of meat quality. The book provides reviews on: Ante- and post-mortem effects on meat quality Reducing fatness in meat animals Prediction of carcass composition and meat quality World carcass and grading systems Electronic identification of animals
Author | : Robert Seth Curtis |
Publisher | : Legare Street Press |
Total Pages | : 0 |
Release | : 2023-07-18 |
Genre | : |
ISBN | : 9781019876152 |
This book is a comprehensive guide to the principles of livestock judging. The author provides detailed information on how to assess the quality of various types of animals, including cattle, sheep, and swine. This book is an essential resource for anyone involved in agriculture or animal husbandry. This work has been selected by scholars as being culturally important, and is part of the knowledge base of civilization as we know it. This work is in the "public domain in the United States of America, and possibly other nations. Within the United States, you may freely copy and distribute this work, as no entity (individual or corporate) has a copyright on the body of the work. Scholars believe, and we concur, that this work is important enough to be preserved, reproduced, and made generally available to the public. We appreciate your support of the preservation process, and thank you for being an important part of keeping this knowledge alive and relevant.
Author | : Ray V Herren |
Publisher | : Cengage Learning |
Total Pages | : 576 |
Release | : 2009-06-19 |
Genre | : Social Science |
ISBN | : 9781428335929 |
THE ART AND SCIENCE OF LIVESTOCK EVALUATION is designed for students studying livestock selection. The main objective of the book is to provide instruction and evaluation on swine, cattle, horses and sheep, with separate chapters supplying current information on the various species of livestock. Information is also included that instructs students on how to compete in and judge competition. The aim is to help students develop the necessary skills to evaluate positive and negative traits such as structural fitness, body fat, muscling, and all the other many qualities used to appraise animals. Chapters are also included that deal with selecting livestock using performance data, and how to evaluate animals based upon live observations and recorded data. The text is also loaded with detailed images and illustrations that provide students with sharp visual examples of normal and abnormal animal traits. Important Notice: Media content referenced within the product description or the product text may not be available in the ebook version.