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| Author | : Coad, L. |
| Publisher | : CIFOR |
| Total Pages | : 216 |
| Release | : 2019-01-30 |
| Genre | : |
| ISBN | : 602387083X |
The meat of wild species, referred to in this report as ‘wild meat’, is an essential source of protein and a generator of income for millions of forest-living communities in tropical and subtropical regions. However, unsustainable harvest rates currently
| Author | : Nathalie Van Vliet |
| Publisher | : Frontiers Media SA |
| Total Pages | : 154 |
| Release | : 2020-12-14 |
| Genre | : Science |
| ISBN | : 2889662381 |
In Tropical and sub-tropical Range States, wildmeat is an important source of nutrition and income, but current extraction levels of vulnerable taxa are considered unsustainable. As such, wildmeat use is often seen as problematic for wildlife conservation. From a development perspective, balancing the nutritional needs of people who depend on wildmeat with biodiversity conservation is the greatest challenge. But why can’t wildmeat use be seen as an ally for conservation? Most analysis of wildmeat use have framed the problem around a rather simplistic paradigm where wildmeat use is unsustainable and should therefore be reduced or stopped to ensure wildlife conservation. Indeed, until the early start of this century most research efforts have been rooted in the biological disciplines, focused on quantifying the magnitude of the trade and measuring its level of destruction on wildlife species and ecosystems. This most often led to the institution of prohibitive policies intended for the protection of the wild resources, such as separating people from wildlife, expanding tightly-managed protected area networks, blanket criminalization of wild meat hunting, and increasing enforcement and interdiction measures. More recently, based on the elucidation of the role of wild meat in human livelihoods, some practitioners defend the idea that consumptive uses of wildlife are the only way to save it in the long run.
| Author | : Robert Nasi |
| Publisher | : |
| Total Pages | : 56 |
| Release | : 2008 |
| Genre | : Food supply |
| ISBN | : |
The importance of wildlife. Wildlife and sustainable livehoods. The bushmeat crisis. Synergistic factors affecting the sustainability of hunting. Linkages between bushmeat harvest and other available protein sources. Lessons learned and recommendations.
| Author | : Tien Ming Lee |
| Publisher | : CIFOR |
| Total Pages | : 56 |
| Release | : 2014-11-11 |
| Genre | : |
| ISBN | : 6021504542 |
Bushmeat has always provided a source of nutrition and traditional medicine for local people throughout Asia; this important resource is becoming increasingly under pressure due to loss of forest and overharvesting because of rising demand from growing human populations and trade (legal and illegal). For this reason, the conservation of forests and sustainable use of wildlife are both imperative for improving rural livelihoods and poverty alleviation. A comprehensive literature review yielded 236 papers relevant to this topic, with the greatest number of papers discussing Southeast Asia (61%) followed by South Asia (22%) and East Asia (16%). Potential solutions that emerged from the review include the use of: measures of harvest to better gauge sustainable offtake levels, protected areas and recovery zones; improved governance; and the implementation of co-management partnerships. Potential solutions for the traditional medicine trade include urban demand reduction campaigns, introduction of synthetic alternatives, increased efforts to reduce illegal trade, and implementation of certification schemes for wildlife products. In all of these cases, a myriad of social implications, such as the importance and spiritual significance of bushmeat in different cultures, the preferences for bushmeat over farmed alternatives and the tradition of wildlife-derived medicines, must be considered. Areas for further research include: the study of climate change on bushmeat and food security; the traditional medicine supply chain; consumer reaction to synthetic alternatives; the use of bushmeat particularly for medicinal purposes in urban societies; and the negative effects of the growing wildlife trade on local livelihoods.
| Author | : Lere Amusan |
| Publisher | : Ethics International Press |
| Total Pages | : 389 |
| Release | : 2023-11-25 |
| Genre | : Political Science |
| ISBN | : 1804410519 |
This edited volume advances knowledge of food security and food sovereignty for students and researchers. The book analyses and interprets field data and interrogates relevant literature, which forms the basis for decisions on improving food security and sovereignty in Africa. It deepens an understanding of food fraud, and of multinational corporations’ (MNCs) manipulations of food quality to the detriment of consumers. It provides information to advance new knowledge on the issue of international interdependency of unequal exchange, and the inactions of governments against the dumping and waste of food.
| Author | : Nathalie van Vliet |
| Publisher | : CIFOR |
| Total Pages | : 59 |
| Release | : 2014-12-29 |
| Genre | : |
| ISBN | : 6021504607 |
Bushmeat use in urban areas of the Amazon has received very little attention by NGOs, and environmental and research institutions, either because it is assumed that urban consumption is negligible and bound to disappear, or because of the illegality of the trade, which makes it difficult to assess. Our study shows animal protein consumption moves along a rural-to-urban gradient, with a decrease of fish and bushmeat consumption and an increase in consumption of industrial chicken and canned meats as we move to more urban areas. The nutritional transition that occurs alongside urbanization is also characterized by a decrease in both dietary diversity and the nutritional value of the food consumed. Despite the fact that bushmeat is not frequently consumed in urban areas as compared with rural settings, it is still consumed by urban households, particularly for cultural reasons. In fact, the assumed demise of urban bushmeat consumption has not taken place. Bushmeat is provided to urban consumers either through a well-organized and lucrative trade chain from the hunter to markets and restaurants, or through a ruralurban non-monetary flow of exchange, particularly among indigenous householders who have relatives living in forest areas. Our results call for more attention to be paid to the role that forests continue to play in providing food and income in urban areas of the Amazon. We also call for the need to invest in preservation and sustainable use strategies in the Amazon, to ensure biodiversity conservation while maintaining the diversity of roles that wildlife plays among rural and urban households in the Amazon.
| Author | : Theodore Trefon |
| Publisher | : Oxford University Press |
| Total Pages | : 185 |
| Release | : 2023-06-15 |
| Genre | : Social Science |
| ISBN | : 0197754686 |
In much of Central Africa, eating wildlife is seen as a normal, desirable and common-sense practice. Almost all wild animals, from the largest mammals to the smallest invertebrates, are hunted, traded and consumed, providing vital income and nutrition for millions of people. But as demand for bushmeat grows, animal populations are being decimated, directly impacting biodiversity, local economies and public health. Taking an interdisciplinary approach, Bushmeat explores questions ranging from deforestation and conservation strategies to infectious diseases, urban street food and law enforcement. It explains how the popularity of wild meat consumption has spread from rural areas into major cities, fueled by rapid urbanization, poorly defined regulations, and developing trade networks-whether small-scale and informal, or commercial and politically connected. While unsustainable hunting practices pose clear problems for wildlife conservation, they also increase the risk of rural food insecurity and of new infectious diseases emerging-as HIV, Ebola and Covid-19 have shown. But cultural attachment to wild meat, and its dietary importance for many communities, make the "bushmeat crisis" difficult to solve. Based on extensive interviews and a comprehensive review of secondary literature, Bushmeat presents a startling account of one of the Anthropocene's catastrophes in the making.
| Author | : Michael John Lawes |
| Publisher | : University of Kwazulu Natal Press |
| Total Pages | : 904 |
| Release | : 2004 |
| Genre | : Nature |
| ISBN | : |
This book represents a defining synthesis of the use and socio-economic value of timber and non-timber resources from indigenous forests and woodlands in South Africa. It provides an up-to-date review of current research and thinking on policies and practices affecting these two biomes. Since 1994, there has been a paradigm shift in the approach to the management of forest and woodland resources, with a move away from former "preservationist" policies and an increased emphasis on the sustainable extractive use of natural resources, particularly by rural communities. A growing recognition of the potential value that these resources hold for local economies and livelihoods has been accompanied by the restructuring of national institutions governing forests and woodlands, and a number of new policies for integrated management.
| Author | : Tracie McKinney |
| Publisher | : Springer Nature |
| Total Pages | : 351 |
| Release | : 2023-01-01 |
| Genre | : Science |
| ISBN | : 3031117360 |
The field of primatology has expanded substantially in the last twenty years, particularly with regard to studies of primates in human-altered landscapes. This text aims to review the recent literature on anthropogenic (of human origin) influences on non-human primates, bringing an overview of this important area of primatology together for students. Chapters are grouped into three sections, representing the many ways anthropogenic activities affect primate populations. The first section, ‘Human Influences on Primate Habitat’, covers ways in which wild primates are affected by human actions, including forest fragmentation, climate change, and the presence of dogs. Section two, ‘Primates in Human-Dominated Landscapes’, looks at situations where non-human primates and humans share space; this includes primates in urban environments, primate tourism, and primates in agroecosystems. The final section, ‘Primates in Captivity’, looks at primate behaviour and welfare in captive situations, including zoos, the primate pet trade, and in entertainment.
| Author | : João Canning-Clode |
| Publisher | : Walter de Gruyter GmbH & Co KG |
| Total Pages | : 488 |
| Release | : 2015-01-01 |
| Genre | : Science |
| ISBN | : 3110438666 |
When organisms are deliberately or accidentally introduced into a new ecosystem a biological invasion may take place. These so-called ‘invasive species’ may establish, spread and ecologically alter the invaded community. Biological invasions by animals, plants, pathogens or vectors are one of the greatest environmental and economic threats and, along with habitat destruction, a leading cause of global biodiversity loss. In this book, more than 50 worldwide invasion scientists cover our current understanding of biological invasions, its impacts, patterns and mechanisms in both aquatic and terrestrial systems.
