Little Sammy Green Loves Fried Green Apples
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| Author | : Christy Denney |
| Publisher | : Cedar Fort Publishing & Media |
| Total Pages | : 518 |
| Release | : 2023-02-02 |
| Genre | : Cooking |
| ISBN | : 1462108571 |
Five hungry kids, a husband in the NFL, and staying in shape—popular blogger Christy Denney has her work cut out for her in the kitchen. Her solution? Simple, quick, and mouthwatering recipes. The Girl Who Ate Everything compiles all of Christy’s favorite tried and true recipes, as well as brand new and equally tasty ones created just for this book. From Chicken Pot Pie Crumble to Cinnamon Roll Sheet Cake, these recipes will have your family begging you for more!
| Author | : Tony B. Ratliff, Sr. |
| Publisher | : Wheatmark, Inc. |
| Total Pages | : 281 |
| Release | : 2013-02 |
| Genre | : Fiction |
| ISBN | : 1604948078 |
Abandoned by neglectful owners, a golden retriever must learn to fend for himself. Over time he develops street smarts, avoiding fast moving cars and net-carrying humans. But his newfound sense of caution can't quite overcome his loving nature. He risks capture again and again as he helps those who need him. After losing his wife and baby in one tragic moment, Barfield feels heartbroken, forsaken by God, and utterly alone. He becomes a drifter, crisscrossing the country, looking for answers and finding none. When man and dog meet in a darkened boxcar, Barfield has reached the limits of his endurance. He hangs onto the side of the speeding train as it crosses the raging and dangerous waters of the New River Gorge of West Virginia, preparing to leap to his death. But the golden retriever cannot ignore a human in need. The Hobo and the Dog explores the powerful influence of prayer, pets, and poetry. With great sensitivity, Tony B. Ratliff, Sr. spins a tale of hope and healing you'll not soon forget.
| Author | : Deb Perelman |
| Publisher | : Knopf |
| Total Pages | : 696 |
| Release | : 2012-10-30 |
| Genre | : Cooking |
| ISBN | : 0307961060 |
NEW YORK TIMES BEST SELLER • Celebrated food blogger and best-selling cookbook author Deb Perelman knows just the thing for a Tuesday night, or your most special occasion—from salads and slaws that make perfect side dishes (or a full meal) to savory tarts and galettes; from Mushroom Bourguignon to Chocolate Hazelnut Crepe. “Innovative, creative, and effortlessly funny." —Cooking Light Deb Perelman loves to cook. She isn’t a chef or a restaurant owner—she’s never even waitressed. Cooking in her tiny Manhattan kitchen was, at least at first, for special occasions—and, too often, an unnecessarily daunting venture. Deb found herself overwhelmed by the number of recipes available to her. Have you ever searched for the perfect birthday cake on Google? You’ll get more than three million results. Where do you start? What if you pick a recipe that’s downright bad? With the same warmth, candor, and can-do spirit her award-winning blog, Smitten Kitchen, is known for, here Deb presents more than 100 recipes—almost entirely new, plus a few favorites from the site—that guarantee delicious results every time. Gorgeously illustrated with hundreds of her beautiful color photographs, The Smitten Kitchen Cookbook is all about approachable, uncompromised home cooking. Here you’ll find better uses for your favorite vegetables: asparagus blanketing a pizza; ratatouille dressing up a sandwich; cauliflower masquerading as pesto. These are recipes you’ll bookmark and use so often they become your own, recipes you’ll slip to a friend who wants to impress her new in-laws, and recipes with simple ingredients that yield amazing results in a minimum amount of time. Deb tells you her favorite summer cocktail; how to lose your fear of cooking for a crowd; and the essential items you need for your own kitchen. From salads and slaws that make perfect side dishes (or a full meal) to savory tarts and galettes; from Mushroom Bourguignon to Chocolate Hazelnut Crepe Cake, Deb knows just the thing for a Tuesday night, or your most special occasion. Look for Deb Perelman’s latest cookbook, Smitten Kitchen Keepers!
| Author | : Paula Shoyer |
| Publisher | : UPNE |
| Total Pages | : 345 |
| Release | : 2010-09-14 |
| Genre | : Cooking |
| ISBN | : 1584659491 |
This extraordinary bible of kosher baking breathes fresh life into parve desserts and breads
| Author | : |
| Publisher | : |
| Total Pages | : 936 |
| Release | : 1899 |
| Genre | : New York (N.Y.) |
| ISBN | : |
| Author | : K. Moody Hoskins |
| Publisher | : Christian Faith Publishing, Inc. |
| Total Pages | : 209 |
| Release | : 2021-09-09 |
| Genre | : Fiction |
| ISBN | : 1098093461 |
In this 1940s coming-of-age story, Sarah, a naive seventeen-year-old Caucasian girl elects prostitution as part of a desperate plan to make quick money in order to escape her small-town life in Warren, Ohio. Her journey begins one night while eavesdropping on her Uncle Brady and his friends playing cards. They joke about a place they've discovered in nearby Youngstown, where men are entertained by beautiful ladies, who, apparently, make the kind of money she needs to fund her escape plan. Sarah's innocence assumes the women are dancers, like those in the New York City chorus line she once saw in a magazine. Thrilled at the idea of making lots of easy money, she and her friend Rita travel to Youngstown to find out for themselves. Wallace is the suave Negro manager of 520, an upscale brothel, inconspicuously located in the "colored" part of town. Sarah is instantly overwhelmed by his charm. After starting to work there, they begin a secret affair. When she becomes pregnant, she has no doubt that it's his child. Wallace brazenly denies the accusation and suggests abortion. Distraught, not knowing what to do, she turns to Bible verses and prayers the nuns taught their class when she was in Catholic school. She becomes friends with the colored pastor of a church in walking distance of 520. He helps her find her way to redemption and renewed hope. As a result of his counsel, she decides to keep the baby. Her daughter Patty Jean is born at 520 on a busy Saturday night. Within minutes, Wallace swoops in and abducts the child to the sounds of Sarah wailing and pleading. Her initial plan of escape from Warren, though still possible, comes at a cost she never could have imagined!
| Author | : Sheila Lukins |
| Publisher | : Workman Publishing |
| Total Pages | : 492 |
| Release | : 2008-01-01 |
| Genre | : Cooking |
| ISBN | : 9780761139829 |
Identifying thirty-two of our favorite foods, from roast chicken and burgers to mashed potatoes and cakes, a innovative cookbook presents ten variations of each food in a collection of more than three hundred recipes, many contributed by such leading chefs as Jean-Georges Vongerichten, Tom Colicchio, Anthony Bourdain, and others. Simultaneous. 100,000 first printing.
| Author | : Amy Nelson Hannon |
| Publisher | : Harper Celebrate |
| Total Pages | : 257 |
| Release | : 2023-04-25 |
| Genre | : Cooking |
| ISBN | : 1400245532 |
There's something unique and magical about serving people a homecooked meal that comes right back around and squeezes your heart. Living in the South for more than twenty years as a pastor's wife confirmed Amy Hannon's long-held belief that when you cook for people, they feel cared for. Love Welcome Serve is part of Amy's mission to help open your home and your heart and connect with folks over food. You will be encouraged and equipped to live out authentic, intentional, lifegiving hospitality right in your own kitchen. This beautiful cookbook offers simple, crowd-pleasing, comfort recipes that you can make on busy weeknights or on slow Sunday afternoons such as: Brown Sugar Chili over Cheese Grits Cream Cheese Chicken Enchiladas Sam’s Pulled Pork Comfort Chicken Pot Pie Layered Spaghetti Pie Also includes: Recipes for dishes that stretch so that you can cook for crowds and still have time to enjoy their company Portable comfort meals that can be easily prepared and transported Suggestions for stocking your pantry and fridge so that you’re prepared to pull off a quick, yummy meal Helpful tips for making ahead, freezing, doubling, preparing, and taking shortcuts As the owner of Euna Mae, a destination kitchen boutique in Northwest Arkansas, Amy's hope is to encourage you to see that cooking for your family and friends is an enormous privilege and can create treasured memories and lifelong warm fuzzies. It's time to change the world one pot pie at a time!
| Author | : |
| Publisher | : |
| Total Pages | : 558 |
| Release | : 1987-03 |
| Genre | : Popular music |
| ISBN | : |
| Author | : Jennifer Segal |
| Publisher | : Clarkson Potter |
| Total Pages | : 289 |
| Release | : 2021-09-14 |
| Genre | : Cooking |
| ISBN | : 059323183X |
NEW YORK TIMES BESTSELLER • 70 quick-fix weeknight dinners and 30 luscious weekend recipes that make every day taste extra special, no matter how much time you have to spend in the kitchen—from the beloved bestselling author of Once Upon a Chef. “Jennifer’s recipes are healthy, approachable, and creative. I literally want to make everything from this cookbook!”—Gina Homolka, author of The Skinnytaste Cookbook Jennifer Segal, author of the blog and bestselling cookbook Once Upon a Chef, is known for her foolproof, updated spins on everyday classics. Meticulously tested and crafted with an eye toward both flavor and practicality, Jenn’s recipes hone in on exactly what you feel like making. Here she devotes whole chapters to fan favorites, from Marvelous Meatballs to Chicken Winners, and Breakfast for Dinner to Family Feasts. Whether you decide on sticky-sweet Barbecued Soy and Ginger Chicken Thighs; an enlightened and healthy-ish take on Turkey, Spinach & Cheese Meatballs; Chorizo-Style Burgers; or Brownie Pudding that comes together in under thirty minutes, Jenn has you covered.
