Little Monsters Cookbook
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Author | : Zachary Williams |
Publisher | : Gibbs Smith |
Total Pages | : 66 |
Release | : 2010-07-10 |
Genre | : Juvenile Nonfiction |
ISBN | : 1423615085 |
Boys and girls will love the creepy monster recipes in this cookbook for kids! It includes 30 recipes for themed desserts, snacks, parties, get-togethers, or everyday fun. Fans of werewolves, vampires, mummies, zombies, swamp creatures, and more will find just what they are looking for. Try Coffin Crunchers, Screams after Dark Snack Mix, Prince of the Night Pizza, Mad Scientist Mix-up or Trifle with Death. Beautiful full color photography, cooking and safety tips, and easy-to-follow step-by-step instructions will have your little monsters cooking in the kitchen in no time.
Author | : Zac Williams |
Publisher | : |
Total Pages | : 64 |
Release | : 2010 |
Genre | : Cooking |
ISBN | : 9781461935384 |
Presents monster-themed recipes for children with step-by-step instructions, including claws of the yeti pot stickers, frankenfeet sandwiches, and punch from the Black Lagoon.
Author | : Zac Williams |
Publisher | : |
Total Pages | : 88 |
Release | : 2013-02-20 |
Genre | : Juvenile Nonfiction |
ISBN | : 9780369316783 |
Boys and girls will love the creepy monster recipes in this cookbook for kids! It includes 30 recipes for themed desserts, snacks, parties, get - togethers, or everyday fun. Fans of werewolves, vampires, mummies, zombies, swamp creatures, and more will find just what they are looking for. Try Coffin Crunchers, Screams after Dark Snack Mix, Prince of the Night Pizza, Mad Scientist Mix - up or Trifle with Death. Beautiful full color photography, cooking and safety tips, and easy - to - follow step - by - step instructions will have your little monsters cooking in the kitchen in no time.
Author | : Zac Williams |
Publisher | : Gibbs Smith |
Total Pages | : 79 |
Release | : 2013-02-01 |
Genre | : Juvenile Nonfiction |
ISBN | : 1423632095 |
The author of Hungry Campers teaches kids“how to eat like a cowpoke . . . includes snack recipes like cactus kabobs and saddle up s’mores.”—Omaha World-Herald (“Books That Will Get Kids Cooking”) Yeehaw! Kids who are ready to live the life of a cowpoke will delight in Zac Williams’ latest children’s cookbook, Little Cowpokes. Range riders will learn to whip up tasty vittles such as Buckin’ Bull Nachos, Get Along Pretzel Doggies, Slow-Cooked Smoky Brisket, Cinnamon Churro Sundae, Pioneer Honey Taffy and more! This here collection of recipes is guaranteed to be just the ticket to delicious cowpoke kiddie cookin’, packed with simple step-by-step recipes and fun photographs as well as style ideas for Wild West parties, chuck wagon cookouts, sagebrush get-togethers, and rodeo roundups.
Author | : Sarah L. Schuette |
Publisher | : Capstone |
Total Pages | : 14 |
Release | : 2011 |
Genre | : Cooking |
ISBN | : 1429653779 |
"Provides instructions and close-up photos for making a variety of simple snacks and drinks with a monster theme"--
Author | : Ashley Craft |
Publisher | : Simon and Schuster |
Total Pages | : 240 |
Release | : 2023-09-19 |
Genre | : Cooking |
ISBN | : 1507220367 |
Skip the reservation and bring the magic of Disney’s restaurants straight to your kitchen with these 100 recipes inspired by Walt Disney World’s and Disneyland’s hottest restaurants. Recreate popular restaurant favorites right in your own home from appetizers and main dishes to refreshing drinks and popular desserts. The Unofficial Disney Parks Restaurants Cookbook features 100 table service and quick service restaurant favorites to help you make your own Disney-inspired menu. You’ll learn to make: -Tiffins Signature Bread Service from Tiffins -Fried Chicken Dinner from Plaza Inn -Herb-Salted Pork Tenderloin from Be Our Guest -Chocolate Cake from Satu’li Canteen -Proton Punch from Pym’s Tasting Lab -And much more! Perfect for everyone from Disney experts who miss those familiar flavors in between trips to fans who have never visited the Parks but still want to have the full restaurant experience, The Unofficial Disney Parks Restaurants Cookbook has all the recipes you need to make a meal worthy of the Mouse himself.
Author | : Shannon Ferrier |
Publisher | : James Lorimer & Company |
Total Pages | : 68 |
Release | : 1982-01-01 |
Genre | : Cooking |
ISBN | : 9780888625953 |
From the authors who have made cooking a delight and metric a breeze for thousands of young Canadians, comes a third collection of scrumptious recipes, The KidsFood Cookbook. This book is for kitchen-wise kids. Graduates of Kids in the Kitchenand More Kids in the Kitchen will welcome the same style of thoroughly tested recipes and clearly written step-by-step instructions. The recipes have been graded, so that kids can begin with the easier recipes and then move on to the more challenging ones. From egg rolls and pizza to salads, shakes and everything in between, The Kidsfood Cookbook is a delightful introduction to cookery for kids.
Author | : Merryn Whitfield |
Publisher | : Blake Education |
Total Pages | : 132 |
Release | : 2001 |
Genre | : Antarctica |
ISBN | : 1865097500 |
Targeting across the curriculum: book 3, upper primary.
Author | : Serena Day |
Publisher | : Advise Author |
Total Pages | : 119 |
Release | : 2020-05-14 |
Genre | : Cooking |
ISBN | : |
It’s hard satisfying children’s cravings these days as they are increasingly exposed to fast food, junk food, unhealthy snacks and soft drinks. An unhealthy diet is bad for the brain and places a lot of stress on the immune system. Cooking and Kids: A Healthy Vegan Cookbook with 25 Recipes Kids Love is loaded with delicious meals that kids go crazy for. The recipes are also packed with nutrients and are completely vegan. This is a fun way to experience veganism with your kids and it may even stick for life! This book is the gateway to healthy, wholesome, kid-approved meals—which they can make along with you and with enough practice, they can make them all on their own! In this kids cookbook (quite suitable for adults as well), renowned author of “Herbal Medicine for Everyone: The beginner's guide to healing common illnesses with 20 Medicinal Herbs” and “20 Amazing Lotion Bars: How to Make Beautiful and Organic Lotion Bars With Ease!,” Serena Day, brings parents everything they need to win the hearts and minds of their kids with some of the most delicious meals ever imagined. In addition they are recipes that the whole family can join along in making together! Kids can become exceptional chefs, they simply need your help in building confidence cooking. You can use this guide with your kids to help them build the valuable skills they need to live a healthy and happy vegan lifestyle. They will gain expertise as the recipes progress from easy to medium to hard. With “Cooking and Kids: A Healthy Vegan Cookbook with 25 Recipes Kids Love” you’ll get: · A Vegan Mom’s Guide to Fun and Healthy Meals for the Kids overviews the main issues around what it really means to be vegan and why vegan meals for kids can be just as fun as non-vegan alternatives. · Ideas for Feeding a Vegan Child outlines some of the best ways to approach teaching our kids why eating as a vegan is so great. It also discusses things like calories, nutritional considerations and how kids can explain their diet to friends without getting made fun of. · 21 Kid-Friendly Ideas and Recipes to Get Kids Loving Vegan Foods is packed full of loads of amazing ideas that really work when it comes to endearing kids to the appeal of a vegan diet and lifestyle. · 25 Recipes Kids Love for breakfast treats like Blueberry Blast Banana Bread, healthy snacks like Smashed Silly Face Guacamole, family dinners like Lasagna Rollups, and yummy desserts like Peanut Butter Surprise Brownies. Watch and be amazed as we drive our kids crazy with some delicious new meals that are incredibly healthy, fun and exciting. It’s also time to work with our kids and teach them how to become skilled and talented chefs in the kitchen using the fun and delicious recipes from Cooking and Kids: A Healthy Vegan Cookbook with 25 Recipes Kids Love.
Author | : Victor J. Banis |
Publisher | : Wildside Press LLC |
Total Pages | : 199 |
Release | : 2012-09-24 |
Genre | : Social Science |
ISBN | : 1434448010 |
That Man from C.A.M.P., Jackie Holmes, says: "And away we go! Back to that little room. No, not that one--the one just on the other side of that place they call the dining area. The kitchen, of course. Now, I'm sure you know your way around the other rooms, especially the one with the queen-sized you-know-what, but as I'm prone to mention from time to time, one of the ways to a man's heart is through his stomach, which means you'll have to spend some time in the kitchen cooking!" This very basic guide to cooking for your guy--or for anyone else!--is broken into thirteen chapters, each dealing with a particular category of food. The original edition of this companion volume to the Man from C.A.M.P. fiction series is an unobtainable modern rarity, and is now available for the first time in over four decades. It's filled with the wit, humor, and wisdom of its bestselling author.