The Little Flower

The Little Flower
Author: Becky Arganbright
Publisher: Our Sunday Visitor
Total Pages: 32
Release: 2019-05-27
Genre: Juvenile Nonfiction
ISBN: 9781681924984

The Little Flower

The Little Flower
Author: Christine C. Taing
Publisher: Lulu.com
Total Pages: 92
Release: 2014-10-29
Genre: Fiction
ISBN: 1483420590

Everyday, children around the world worry if they will fit in at school or make friends. But when a bully lurks in the shadows and eventually pounces, a lonely child's insecurities can be made even worse. Christine Taing shares tales with moral lessons that will empower children to stop and aptly deal with bullying. Children learn appropriate reactions to bullying through stories that teach them to do the right thing, take a stand, and be a friend to a child in need. A little girl learns to be proud of her family and the meaning of a true friend. A fourth grader decides his bully is a person who needs a friend just like him. A musically-talented high school student discovers that when he sticks up for himself, no one can hurt him. A teenager, with help from a teacher, becomes a confident student who embraces his differences. In this collection of short stories, children learn to stand tall and strong against bullies and ultimately become the beautiful flowers they are meant to be.

The Little Flower Recipe Book

The Little Flower Recipe Book
Author: Jill Rizzo
Publisher: Artisan
Total Pages: 272
Release: 2022-04-26
Genre: Crafts & Hobbies
ISBN: 9781648290534

The best things come in small packages! Beloved florist Jill Rizzo (coauthor of the bestselling Flower Recipe Book) is back, and this time she has turned her attention to charming miniature arrangements. Projects are organized seasonally, and range from a thimble-sized vase of pansies to a tiny teacup holding a bundle of zinnias to a bud vase with a single Japanese anemone. All told, the book contains over 100 easy-to-follow recipes: ingredients lists specify the type and quantity of blooms needed; clear instructions detail each step; and hundreds of photos show how to place every stem. The featured flowers include varieties widely available at florists or farmers’ markets as well as tiny treasures found sprouting from sidewalks and walls, clipped from the landscape or garden, or pruned from common houseplants. The book also includes ideas for unexpected vessels (dollhouse suppliers are a great source for miniature vases!), a flower care primer, and all the design techniques readers need to know.

The Flower Recipe Book

The Flower Recipe Book
Author: Alethea Harampolis
Publisher: Artisan Books
Total Pages: 273
Release: 2013-04-02
Genre: Crafts & Hobbies
ISBN: 1579655300

Flower arranging has never been simpler or more enticing. The women behind Studio Choo, the hottest floral design studio in the country, have created a flower-arranging bible for today's aesthetic. Filled with an array of stunning, easy-to-find flowers, it features 400 photos, more than 40 step-by-step instructions, and useful tips throughout. The arrangements run the gamut of styles and techniques: some are wild and some are structured; some are time-intensive and some are astonishingly simple. Each one is paired with a "flower recipe"; ingredients lists specify the type and quantity of blooms needed; clear instructions detail each step; and hundreds of photos show how to place every stem. Readers will learn how to work with a single variety of flower to great effect, and to create vases overflowing with layered blooms. To top it off, the book is packed with ideas for unexpected vessels, seasonal buying guides, a source directory, a flower care primer, and all the design techniques readers need to know. Alethea Harampolis and Jill Rizzo are the founders of Studio Choo, a San Francisco-based floral design studio that serves up fresh, wild, and sophisticated flower arrangements for any occasion. Their work has been featured in publications such as Sunset, Food & Wine, and Veranda and in the blog Design*Sponge.

Little Flower Yoga for Kids

Little Flower Yoga for Kids
Author: Jennifer Cohen Harper
Publisher: New Harbinger Publications
Total Pages: 246
Release: 2013-11-01
Genre: Health & Fitness
ISBN: 1608827941

Wouldn’t it be great if your child could exercise, have fun, and build concentration skills all at the same time? In 2006, the Little Flower Yoga program was developed by teacher and certified yoga instructor Jennifer Cohen Harper, when her successful use of yoga in her kindergarten classroom led to requests by other students, teachers, and administrators for yoga programs of their own. Harper slowly began to teach more and more yoga classes, and eventually recruited other yoga teachers with education backgrounds to continue growing what had become a flourishing program. Little Flower Yoga for Kidsoffers this fun and unique program combining yoga and mindfulness in an easy-to-read format. Written specifically for parents and kids, the book aims at teaching children to pay attention, increase focus, and balance their emotions—all while building physical strength and flexibility. Based on a growing body of evidence that yoga and mindfulness practices can help children develop focus and concentration, the simple yoga exercises in this book can easily be integrated into their child’s daily routine, ultimately improving health, behavior, and even school achievement. The book details the five main components of the program: connect, breath, move, focus, and relax. Drawing on these components, Harper shares practical activities that parents can use with their children both on a daily basis and as applied to particularly challenging issues. And while this book is targeted to parents, teachers may also find it extremely useful in helping students achieve better attention and focus. For more information about this innovative program, visit www.littlefloweryoga.com.

Funky Little Flower Farm

Funky Little Flower Farm
Author: Augustus Jenkins Farmer
Publisher:
Total Pages: 106
Release: 2019-08-19
Genre:
ISBN: 9781686213212

Down a dirt road in a hidden corner of the South, Jenks Farmer invites you to his patch of soil, where pecan trees surround acres of lilies and the vision of a quaint American farm is a reality. Part poetic memoir and part garden guide, this month-by-month work stands out among plant books for its personal stories and fascinating central character--Jenks Farmer writes about life, death, and the power of plants to connect us all. Whether he's hosting women at a Mother's Day cocktail party (a local ode to the generations of gardening women around his small South Carolina town), blasting Rod Stewart while harvesting pecans, or at evening's fall, stepping among the lilies as they send out an intoxicating perfume, Jenks will be your guide, and a new friend made in the garden.CJ Lotz, Senior Editor, "Garden and Gun"

Little Flower Baking

Little Flower Baking
Author:
Publisher: Prospect Park Books
Total Pages: 265
Release: 2016-03-21
Genre: Cooking
ISBN: 1938849752

"You can't always have Christine Moore around to explain her perfect blood orange tarts, but Little Flower may be close enough."—Jonathan Gold, Pulitzer Prize–winning food writer One of California's most acclaimed bakers is sharing her very best recipes, all adapted and carefully tested for the home cook. Extensively photographed and rich with Christine Moore's down-home warmth and wisdom, it inspires home cooks to make her rustically beautiful, always delicious cookies, cakes, pastries, savory baked goods, breads, rolls, bars, puddings, and so much more. Little Flower Baking is beautifully packaged in a hardcover book with embossing, ribbon, and quality paper. And every recipe has its own gorgeous photo—a rarity in cookbooks, and a great boon for the home baker. Christine Moore is the owner of the Little Flower Candy Co. and the chef/owner of Little Flower café and Lincoln restaurant, both in Pasadena, California. A pastry chef who trained in Paris and Los Angeles, Moore is also author of Little Flower: Recipes from the Cafe, which was one of Food52's 16 Best Cookbooks of 2012 and won praise from Jonathan Gold, David Lebovitz, the Wall Street Journal, and the Los Angeles Times. She sells her candy nationwide and has developed a passionate following for her simple, exceptionally flavorful baked goods and café food at both restaurants. Collaborating on the recipes is Little Flower's pastry chef, Cecilia Leung. Acclaimed food photographer Staci Valentine is the book's photographer.