Little Black Book Of Hors Doevure
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Author | : Karen Berman |
Publisher | : Peter Pauper Press, Inc. |
Total Pages | : 160 |
Release | : 2005 |
Genre | : Cooking |
ISBN | : 9781593599973 |
Finally, a book devoted exclusively to hors d'oeuvres--everybody's favorite! This book serves up a veritable smorgasbord of recipes, from the light and delicate to the spicy and robust. Replete with tips about hosting, it presents everything you need to whip up delicious hors d'oeuvres with aplomb!
Author | : Karen Berman |
Publisher | : Peter Pauper Press, Inc. |
Total Pages | : 162 |
Release | : |
Genre | : Cooking |
ISBN | : 1441300457 |
Finally, a book devoted exclusively to hors d'oeuvres--everybody's favorite! This book serves up a veritable smorgasbord of recipes, from the light and delicate to the spicy and robust. Replete with tips about hosting, it presents everything you need to whip up delicious hors d'oeuvres with aplomb!
Author | : Eric Treuille |
Publisher | : DK Publishing (Dorling Kindersley) |
Total Pages | : 0 |
Release | : 2007 |
Genre | : Appetizers |
ISBN | : 9780756618889 |
Providing both updated versions of classic favorites as well as some innovative new dishes, a collection of more than one hundred recipes presents a full range of hors d'oeuvres to suit any festive occasion, along with tips on cooking, shopping, and garnishing and presentation.
Author | : Daniel Humphreys |
Publisher | : Independently Published |
Total Pages | : 78 |
Release | : 2019-01-23 |
Genre | : Cooking |
ISBN | : 9781794652569 |
Who doesn't love a good appetizer? These small bites are generally delicious treats that party guests enjoy before setting down for the main meals. Many people assume that because these small bites generally look so intricate that they must be difficult to prepare. Luckily, that's far from the truth, and in this small bite cookbook, we will explore 30 delicate hor d'oeuvres that are not only easy to make but delicious. Jump in with us and enjoy scrumptious small bites such as: - Chevre Balls - Exotic Canapes, and so much more. There is just so much for us to explore the large world of hor d'oeuvres and appetizers so grab your copy of this book, and join us as we create magic from your kitchen.
Author | : Kim Hendrickson |
Publisher | : Atlantic Publishing Company |
Total Pages | : |
Release | : 2010 |
Genre | : Cooking |
ISBN | : 9781601384447 |
1-2-3 bites of bliss. Everyone loves hors d'oeuvres and canaps and Savory Bites offers 50 crowd-pleasing recipes. Distinctive in flavor and unique in presentation, these easy-to-prepare bites will make your next entertaining opportunity a surefire hit. Savory Bites includes a variety of meat, poultry, vegetable, fish, and pastry-based recipes with tips and flavor substitutions to guarantee your guests will be satisfied and impressed by your aesthetic skill. Also included are ways to increase the portion of each recipe if a plated appetizer is needed for your next lunch or dinner. Easy instructions, with a full-color interior including photos and watercolors, make this book essential for your next party.
Author | : Jo Franks |
Publisher | : Tebbo |
Total Pages | : 0 |
Release | : 2012-06 |
Genre | : Appetizers |
ISBN | : 9781743477793 |
You'll love this book, the recipes are easy, the ingredients are easy to get and they don't take long to make. Foodlovers turn to Hors d'oeuvre Greats for information and inspiration. Everything is in here, from the proverbial soup to nuts: Andouille (Cajun Sausage), Appetizer Sausages, Artichoke Bites, Artichoke Squares, Asparagus Roll-Ups, Avocado-Chicken Dip, Toasted Shrimp Appetizers, Zippy Cheese Ball Appetizers, Zucchini And Carrot Pickles...and much much more! This is a very satisfying book, however I would recommend you eat something before you read this book, or you won't be able to make it through without reaching for a skillet or saucepan! Hors d'oeuvre Greats is packed with more information than you could imagine. 100 delicious dishes covering everything, each employing ingredients that should be simple to find and include Hors d'oeuvre. This cookbook offers great value and would make a fabulous gift. This book will also give you enough inspiration to experiment with different ingredients since you'll find the extensive index to be extremely helpful. The recipes are superb. Wonderfully easy to put together and you don't have to make or purchase a ton of condiments before you have a chance to play with them. Yummy!!
Author | : Martha Stewart |
Publisher | : Clarkson Potter |
Total Pages | : 512 |
Release | : 1999 |
Genre | : Cooking |
ISBN | : 9780609603109 |
Encompasses every aspect of creating hors d'oeuvres, features instructions and useful tips, and contains more than 300 recipes for unusual tea sandwiches, soups in edible bowls, drinks, and other appetizers.
Author | : Joan Moss |
Publisher | : Tiger Books |
Total Pages | : 88 |
Release | : 1997 |
Genre | : Appetizers |
ISBN | : 9781855018907 |
Busy hosts with little time for complicated recipes can turn to this book to find ideas for 31 delicious treats that will be the hit of any party, from impromptu hors d'oeuvres that will delight surprise guests to special occasion hors d'oeuvres that look like they take a lot of effort--but can be prepared in less than five minutes! 140 full-color illustrations.
Author | : Lucy Grace Allen |
Publisher | : |
Total Pages | : 141 |
Release | : 1944 |
Genre | : Appetizers |
ISBN | : |
Author | : James Beard |
Publisher | : Open Road Media |
Total Pages | : 190 |
Release | : 2015-05-05 |
Genre | : Cooking |
ISBN | : 150400454X |
A culinary classic! The legendary chef’s definitive guide to cocktail party food and drink. James Beard, one of the most renowned names in the culinary world, launched his career in the same way that every good meal should start: with inventive, delicious, and elegant appetizers. Hors d’Oeuvre and Canapés is a master class in creating perfect finger foods. Filled with stunning recipes including sliced beef with anchovy and Roquefort cheese balls, classic favorites such as deviled eggs, unique touches like mint butter for cold roast lamb, advice on decorations and hosting—and James Beard’s signature wit and charm—this guide will turn any evening event into an elegant soiree. From cocktails to sandwiches to pastries and more, Beard’s recipes are simple yet sophisticated, accessible for any home chef, and sure to stun even the most jaded guest. Featuring an introduction by Julia Child and a foreword by Jeremiah Tower, this edition of the first cookbook Beard ever published is an essential part of any culinary collection. In the words of Gael Greene, “Too much of James Beard can never be enough for me.”