Literary Cocktail An Anthology
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| Author | : Nicole Eisenbraun |
| Publisher | : Lulu.com |
| Total Pages | : 106 |
| Release | : 2016-11-07 |
| Genre | : Fiction |
| ISBN | : 1609621018 |
In an attempt to showcase the works driven by the effects of alcohol, we have selected an array of thrilling, comedic, and sometimes creepy stories and poems from six of the most well-known alcoholic authors in history. Likely under the influence of alcohol, James Joyce, Edgar Allan Poe, O. Henry, F. Scott Fitzgerald, Dorothy Parker, and Oscar Wilde each produced numerous works. We've chosen some of the best, and only part of the time were some of us enjoying our favorite alcoholic beverages. So please sit down, lean back, take a sip, and enjoy.
| Author | : Sam Slaughter |
| Publisher | : Andrews McMeel Publishing |
| Total Pages | : 181 |
| Release | : 2019-06-04 |
| Genre | : Cooking |
| ISBN | : 1524854468 |
Are You Afraid of the Dark Rum? is a tongue in cheek cocktail book for the former '90s kid and those just discovering how cool old-school Nickelodeon and Delia's once were. With recipes for alcoholic versions of childhood favorites like Ecto-Cooler and Mondo as well as creative pop-culture inspired originals like the Rum and Stimpy and Semi-Warmed Kind of Cider, this is a perfectly giftable mix of humor, nostalgia, and tasty recipes.
| Author | : Michelle Wildgen |
| Publisher | : Tin House Books |
| Total Pages | : 318 |
| Release | : 2006-10-04 |
| Genre | : Literary Collections |
| ISBN | : 9780977312771 |
Editors have assembled a delicious collection of food and drink writing that originally appeared in Tin House magazine. Food & Booze: A Tin House Literary Feast celebrates seven years of the dazzling writing and delicious recipes of Tin House magazine’s Readable Feast and Blithe Spirits departments. Literature and gastronomy converge in an idiosyncratic survey of everything from lotus fruit, elk, and absinthe to bread, eggs, and brandy Old-Fashioneds. Ranging from the humorous to the lyrical, the historic to the personal, and humble to haute cuisine, this elegant collection includes pieces by writers such as Steve Almond, Lan Samantha Chang, Lydia Davis, Chris Offutt, Grace Paley, Francine Prose, Elissa Schappell, and Michelle Wildgen.
| Author | : Patrick C. Reidy |
| Publisher | : AuthorHouse |
| Total Pages | : 187 |
| Release | : 2012-12-18 |
| Genre | : Fiction |
| ISBN | : 147724686X |
This book is a lively mix of short stories, with a wide range of themes and scenarios. It has many elements of surprise and hope and a sense of reality woven through the tales. It underlines the kind of shortcomings and drama that can befall everyday people. The tales includes finding romance at an airport, a mothers anxiety for her troublesome son, criminals working together on a heist, a man who finds the answer to redundancy on a lonely road, a motorist taking on a hitchhiker during a downpour, and sisters in conflict over a bank account. All in all, it is a blend of drama, humor, conflict, love, and family relationships.
| Author | : Masahiro Urushido |
| Publisher | : Houghton Mifflin |
| Total Pages | : 297 |
| Release | : 2021 |
| Genre | : Cooking |
| ISBN | : 0358362024 |
The first cocktail book from the award-winning mixologist Masahiro Urushido of Katana Kitten in New York City, on the craft of Japanese cocktail making Katana Kitten, one of the world's most prominent and acclaimed Japanese cocktail bars, was opened in 2018 by highly-respected and award-winning mixologist Masahiro Urushido. Just one year later, the bar won 2019 Tales of the Cocktail Spirited Award for Best New American Cocktail Bar. Before Katana Kitten, Urushido honed his craft over several years behind the bar of award-winning eatery Saxon+Parole. In The Japanese Art of the Cocktail, Urushido shares his immense knowledge of Japanese cocktails with eighty recipes that best exemplify Japan's contribution to the cocktail scene, both from his own bar and from Japanese mixologists worldwide. Urushido delves into what exactly constitutes the Japanese approach to cocktails, and demystifies the techniques that have been handed down over generations, all captured in stunning photography.
| Author | : Apollo Publishers |
| Publisher | : |
| Total Pages | : 208 |
| Release | : 2020-02-04 |
| Genre | : Cooking |
| ISBN | : 9781948062480 |
Pairing 100 famous authors, poets, and playwrights from the Victorian age to today with recipes for their iconic drinks of choice, How to Drink Like a Writer is the perfect guide to getting lit(erary) for madcap mixologists, book club bartenders, and cocktail enthusiasts. Do you long to trade notes on postmodernism over whiskey and jazz with Haruki Murakami? Have you dreamed of sharing gin martinis with Sylvia Plath and Anne Sexton after poetry class? Maybe a mojito--a real one, like they serve at La Bodeguita del Medio in Havana--is all you need to summon the mesmerizing power of Hemingway's prose. Writer's block? Summon the brilliant musings of Truman Capote with a screwdriver--or, "my orange drink," as he called it--or a magical world like J.K. Rowling's with a perfect gin and tonic. With 100 spirited drink recipes and special sections dedicated to writerly haunts like the Algonquin of the New Yorker set and Kerouac's Vesuvio Cafe, pointers for hosting your own literary salon, and author-approved hangover cures, all accompanied by original illustrations of ingredients, finished cocktails, classic drinks, and favorite food pairings, How to Drink Like a Writer is sure to inspire, invoke, and inebriate--whether you are courting the muse, or nursing a hangover. Sure, becoming a famous author takes dedication, innate talent, and sometimes nepotism. But it also takes vodka, gin, tequila, and whiskey.
| Author | : Sandra M. Gilbert |
| Publisher | : W. W. Norton & Company |
| Total Pages | : 440 |
| Release | : 2015-10-26 |
| Genre | : Cooking |
| ISBN | : 0393248704 |
“Food writing spans centuries and philosophies. . . . At long last there’s a Norton Anthology with all the most important works.”—Eater Edited by influential literary critic Sandra M. Gilbert and award-winning restaurant critic and professor of English Roger Porter, Eating Words gathers food writing of literary distinction and vast historical sweep into one groundbreaking volume. Beginning with the taboos of the Old Testament and the tastes of ancient Rome, and including travel essays, polemics, memoirs, and poems, the book is divided into sections such as “Food Writing Through History,” “At the Family Hearth,” “Hunger Games: The Delight and Dread of Eating,” “Kitchen Practices,” and “Food Politics.” Selections from writings by Julia Child, Anthony Bourdain, Bill Buford, Michael Pollan, Molly O’Neill, Calvin Trillin, and Adam Gopnik, along with works by authors not usually associated with gastronomy—Maxine Hong Kingston, Henry Louis Gates Jr., Hemingway, Chekhov, and David Foster Wallace—enliven and enrich this comprehensive anthology. “We are living in the golden age of food writing,” proclaims Ruth Reichl in her preface to this savory banquet of literature, a must-have for any food lover. Eating Words shows how right she is.
| Author | : Robert Simonson |
| Publisher | : Ten Speed Press |
| Total Pages | : 178 |
| Release | : 2021-04-06 |
| Genre | : Cooking |
| ISBN | : 1984857746 |
IACP AWARD WINNER • Indulge your thirst for new ways to enjoy tequila and mezcal with 60+ recipes for agave cocktails from a James Beard Award–nominated author and New York Times spirits writer. From riffs on classics such as the Mezcal Mule and Oaxaca Old-Fashioned to new favorites such as Naked and Famous or Smoke and Ice, discover how to use mezcal and tequila to create cocktails in nearly every classic cocktail formula—from flip to sour to highball—that highlight the smoky, edgy flavors of these unique and popular spirits. Robert Simonson, author of The Old-Fashioned and The Martini Cocktail, covers a broad range of flavors with doable, delicious recipes that are easy to assemble, most only requiring three or four ingredients. This comprehensive, straightforward guide is perfect for tequila and mezcal enthusiasts looking for creative ways to enjoy agave spirits more often and in more varied ways—or for anyone who just likes to drink the stuff.
| Author | : Editors of PUNCH |
| Publisher | : Ten Speed Press |
| Total Pages | : 354 |
| Release | : 2017-09-05 |
| Genre | : Cooking |
| ISBN | : 039957932X |
An indispensable atlas of the best cocktail recipes—each fully photographed—for classic and modern drinks, whether shaken, stirred, up, or on the rocks. How do you create the perfect daiquiri? In what type of glass should you serve a whiskey sour? What exactly is an aperitif cocktail? A compendium for both home and professional bartenders, The Essential Cocktail Book answers all of these questions and more—through recipes, lore and techniques for 150 drinks, both modern and classic.
| Author | : |
| Publisher | : |
| Total Pages | : 90 |
| Release | : 2021-08-17 |
| Genre | : |
| ISBN | : 9782365680509 |
From golden ice cubes to crepuscular charcoal dust: sunset-inspired cocktail recipes to enliven that special hour This book is an invitation to transform the simple contemplation of a well-mixed cocktail into a sensory experience of "drinking the sunset." In 2020, French artist and architect Guillaume Aubry (born 1982) asked the celebrated Paris-based American mixologist Sterling Hudson to translate his artistic research on sunsets into cocktail recipes. Based on Aubry's research and Hudson's expertise, Sunset Cocktails presents 12 cocktails inspired by the beauty of a sunset, from the dazzling "Regulus," whose saffron ice cube glows gold once submerged in vermouth, to the "Grand Soir," a liquid sunset that infuses a dusting of charcoal into a crisp glass of vodka. With luxurious full-color photographs of the cocktails and the sunsets that inspired them, this volume encourages readers to consider mixology as a creative form of expression in the larger context of art history; in addition to Aubry's own writing on the subject, Japanese poet Ryoko Sekiguchi provides a luminous afterword to prepare readers' imaginations for an aesthetic and gustatory experience. A small-format, easily accessible volume, Sunset Cocktails presents Aubry and Hudson's collaboration with a uniquely poetic flair, encouraging readers to reflect upon society's relationship with sunsets and our collective aesthetic experience of quotidian moments of beauty, whether those manifest as a sunset, a fancy cocktail, or both.
