List Of Proprietary Substances And Nonfood Compounds
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List of Proprietary Substances and Nonfood Compounds, Authorized for Use Under USDA Inspection and Grading Programs, Effective As of Jan. 1, 1998
| Author | : United States. Food Safety and Inspection Service |
| Publisher | : |
| Total Pages | : 478 |
| Release | : 1989-03-01 |
| Genre | : Chemicals |
| ISBN | : 9780160362156 |
ISG, Inspection System Guide
| Author | : United States. Food Safety and Inspection Service |
| Publisher | : |
| Total Pages | : 168 |
| Release | : 1992 |
| Genre | : Food adulteration and inspection |
| ISBN | : |
Sanitation Handbook for Meat and Poultry Inspectors
| Author | : United States. Meat and Poultry Inspection Program. Facilities Equipment and Sanitation Division |
| Publisher | : |
| Total Pages | : 172 |
| Release | : 1982 |
| Genre | : Meat inspection |
| ISBN | : |
Technical Information from the Food Safety and Inspection Service
| Author | : United States. Food Safety and Inspection Service |
| Publisher | : |
| Total Pages | : 16 |
| Release | : 1983 |
| Genre | : Meat inspection |
| ISBN | : |
