Liquid-liquid Interfacial-tension Measurement with an Oscillating Jet
Author | : Alfred E. Vandegrift |
Publisher | : |
Total Pages | : 110 |
Release | : 1963 |
Genre | : Liquid-liquid interfaces |
ISBN | : |
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Author | : Alfred E. Vandegrift |
Publisher | : |
Total Pages | : 110 |
Release | : 1963 |
Genre | : Liquid-liquid interfaces |
ISBN | : |
Author | : John G. Webster |
Publisher | : CRC Press |
Total Pages | : 1639 |
Release | : 2018-09-03 |
Genre | : Medical |
ISBN | : 1439863261 |
This new edition of the bestselling Measurement, Instrumentation, and Sensors Handbook brings together all aspects of the design and implementation of measurement, instrumentation, and sensors. Reflecting the current state of the art, it describes the use of instruments and techniques for performing practical measurements in engineering, physics, chemistry, and the life sciences; explains sensors and the associated hardware and software; and discusses processing systems, automatic data acquisition, reduction and analysis, operation characteristics, accuracy, errors, calibrations, and the incorporation of standards for control purposes. Organized according to measurement problem, the Second Edition: Consists of 2 volumes Features contributions from 240+ field experts Contains 53 new chapters, plus updates to all 194 existing chapters Addresses different ways of making measurements for given variables Emphasizes modern intelligent instruments and techniques, human factors, modern display methods, instrument networks, and virtual instruments Explains modern wireless techniques, sensors, measurements, and applications A concise and useful reference for engineers, scientists, academic faculty, students, designers, managers, and industry professionals involved in instrumentation and measurement research and development, Measurement, Instrumentation, and Sensors Handbook, Second Edition provides readers with a greater understanding of advanced applications.
Author | : John G. Webster |
Publisher | : CRC Press |
Total Pages | : 1641 |
Release | : 2014-01-29 |
Genre | : Medical |
ISBN | : 1439848882 |
The Second Edition of the bestselling Measurement, Instrumentation, and Sensors Handbook brings together all aspects of the design and implementation of measurement, instrumentation, and sensors. Reflecting the current state of the art, it describes the use of instruments and techniques for performing practical measurements in engineering, physics, chemistry, and the life sciences and discusses processing systems, automatic data acquisition, reduction and analysis, operation characteristics, accuracy, errors, calibrations, and the incorporation of standards for control purposes. Organized according to measurement problem, the Spatial, Mechanical, Thermal, and Radiation Measurement volume of the Second Edition: Contains contributions from field experts, new chapters, and updates to all 96 existing chapters Covers instrumentation and measurement concepts, spatial and mechanical variables, displacement, acoustics, flow and spot velocity, radiation, wireless sensors and instrumentation, and control and human factors A concise and useful reference for engineers, scientists, academic faculty, students, designers, managers, and industry professionals involved in instrumentation and measurement research and development, Measurement, Instrumentation, and Sensors Handbook, Second Edition: Spatial, Mechanical, Thermal, and Radiation Measurement provides readers with a greater understanding of advanced applications.
Author | : Daniel Schuster |
Publisher | : CRC Press |
Total Pages | : 752 |
Release | : 1983-01-18 |
Genre | : Science |
ISBN | : 9780824718763 |
"Volume 4 of the Encyclopedia of Emulsion Technology completes this unique and compact 4-volume work by extending the discussion of basic theory and applications featured in Volumes 1-3. More importantly, this volume presents the latest developments on new applications in emulsion technology--introducing scientists and engineers to the most recent concepts. "
Author | : David Julian McClements |
Publisher | : CRC Press |
Total Pages | : 402 |
Release | : 1998-08-26 |
Genre | : Technology & Engineering |
ISBN | : 9780849380082 |
Food Emulsions: Principles, Practice, and Techniques introduces basic principles and techniques of emulsion science and demonstrates how this knowledge can be applied to better understand and control appearance, stability, and texture of many common and important emulsion-based foods. Topics include formation, characterization, and application of emulsions.
Author | : |
Publisher | : |
Total Pages | : 1040 |
Release | : 1973 |
Genre | : Aeronautics |
ISBN | : |
Lists citations with abstracts for aerospace related reports obtained from world wide sources and announces documents that have recently been entered into the NASA Scientific and Technical Information Database.
Author | : Robert H. Notter |
Publisher | : CRC Press |
Total Pages | : 458 |
Release | : 2000-07-18 |
Genre | : Medical |
ISBN | : 1482270420 |
Integrating basic and clinical research on the biophysical and physiological functions of pulmonary surfactants, this practical reference presents thorough, cutting-edge coverage on surfactant-related lung disease. Manage neonatal respiratory distress syndrome (RDS), acute respiratory distress syndrome (ARDS), and acute lung injury more effecti