Lipid Metabolism in Ruminant Animals

Lipid Metabolism in Ruminant Animals
Author: William W. Christie
Publisher: Elsevier
Total Pages: 461
Release: 2014-05-19
Genre: Technology & Engineering
ISBN: 1483152723

Lipid Metabolism in Ruminant Animals is a nine-chapter book that first discusses the anatomy, physiology, and microbiology of the ruminant digestive tract. Subsequent chapters center on lipid metabolism in the rumen; digestion, absorption and transport of lipids in ruminant animals; the composition, structure and function of lipids in the tissues of ruminant animals; and the effects of diet and other factors on the lipid composition of ruminant tissues and milk. Other chapters focus on lipid metabolism in the mammary gland, adipose tissue, liver, and other selected tissues of ruminant animals.

Lipid metabolism in mammals

Lipid metabolism in mammals
Author: Fred Snyder
Publisher: Springer Science & Business Media
Total Pages: 415
Release: 2012-12-06
Genre: Science
ISBN: 1468428322

During the past decade we have witnessed a vast expansion in our knowl edge of lipid metabolism, especially for mammalian tissues. One obvious conclusion arising from these studies is that no single overall scheme of lipid metabolism can be classed as distinctly characteristic of all mamma lian organs. Although certain synthetic and degradative lipid pathways are similar in a variety of organs, I have been impressed by the notable exceptions. I was motivated to organize this work on Lipid Metabolism in Mammals because of the lack of a single reference source containing a comparative organ approach to lipid metabolism in mammals that empha sizes the uniqueness of pathways in the various organs of the body. Because of the escalation in lipid research, I also feel strongly that there is an urgent need for an updated concise account of this field. The group of authors for the chapters in the two volumes of Lipid Metabolism in Mammals were selected for their expertise and personal experience with the lipid metabolism of the organs or blood constituents that are the subjects of the chapters. Sufficient leeway has been given each author to approach the subject matter from a personal viewpoint. How ever, the overall direction of each chapter has been slanted to emphasize the similarities and differences in lipid metabolism among organ systems. The introductory chapter on general pathways provides a convenient refer ence to illustrations of specific reaction sequences that are well established and that occur in a number of organs.

Fatty Acid and Lipotoxicity in Obesity and Diabetes

Fatty Acid and Lipotoxicity in Obesity and Diabetes
Author: Gregory R. Bock
Publisher: John Wiley & Sons
Total Pages: 222
Release: 2008-03-11
Genre: Medical
ISBN: 9780470985564

The potential lipotoxic effect of accumulation of fatty acids in non-adipose tissues is thought to be a major component in the development of insulin resistance. Chronic exposure to high concentrations of free fatty acids in the blood affects pancreatic β cell function, insulin secretion and lipid synthesis in the liver, and storage in adipose tissue. Maintaining the normal levels of fatty acids requires coordinated regulation between the liver, adipose tissue and skeletal muscle. This book deals with the molecular aspects of fatty acid action in obesity and insulin resistance. The topics include lipid metabolism and adipose tissue biology, and β cell function and insulin resistance. Chapters deal with the molecular genetics and molecular physiology of energy homeostasis.

Lipid Metabolism in the Liver, Adipose, and Muscle with Glucocorticoids and how These Organs Can Regulate Each Other

Lipid Metabolism in the Liver, Adipose, and Muscle with Glucocorticoids and how These Organs Can Regulate Each Other
Author: Wangkuk Son
Publisher:
Total Pages: 0
Release: 2021
Genre:
ISBN:

Background: The Western diet is characterized by a high amount of n-6 PUFA and low n-3 PUFA. Due to the structural difference of composing fatty acid, Omega-3 PUFAs have beneficial effects while omega-6 PUFAs elicit adverse effects on lipid metabolism, building the foundation of metabolic syndrome and various diseases. Objective: Determine whether fat composition in an HFD affects GC-induced alterations in lipid handling by the liver, adipose tissue, and skeletal muscle. Methods: Male wild-type C57BL/6 mice were randomized into two groups: n-6 (45% fat 177.5 g lard) and n-3 (45% fat 177.5 g Menhaden oil). After 4 weeks on their diets, groups were divided to receive either daily injections of dexamethasone (3 mg/kg/day) or sterile PBS for 1 week while continuing diets. Results: Omega-3 HFD diet ameliorates adipocyte hypertrophy and hepatic fatty accumulation by involving associated lipid metabolism markers (CD36 and FABP). Conclusion: The present study's result demonstrated that the change of fat composition in HFD could beneficially alter the fatty acid accumulation, adipocyte size, and associated lipid metabolism markers..