Lines On The Bar Whiskey On The Rocks
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| Author | : Rick Hart |
| Publisher | : Xlibris Corporation |
| Total Pages | : 166 |
| Release | : 2010-02-25 |
| Genre | : Biography & Autobiography |
| ISBN | : 1450051383 |
Rick Hart gives us a collection of stories about tending bar in a 24-hour, no-holds-barred town in the middle of the desert, aptly dubbed Sin City. An insider’s view on drug dealings and how the nightlife can swallow you up and, if you ́re not a survivor, spit you out. Each chapter contains details that recall events in the author’s life, the people he loved and lost, and how he prevailed over drug abuse. A moving compilation of stories from the dark side of this Las Vegas bartender’s life.
| Author | : Iain Banks |
| Publisher | : Random House |
| Total Pages | : 388 |
| Release | : 2004 |
| Genre | : Banks |
| ISBN | : 0099460270 |
As a native of Scotland, bestselling author Iain Banks has decided to undertake a tour of the distilleries of his homeland in a bid to uncover the unique spirit of the single malt. Visiting some of the world's most famous distilleries and also some of its smallest and most obscure ones, Banks embarks on a journey of discovery which educates him about the places, people and products surrounding the centuries-old tradition of whisky production. Using various modes of transport - ferries to the islands, cars across the highlands, even bicycles between bus-stops - Banks' tour of Scotland combines history, literature and landscape in an entertaining and informative account of an exploration in which the arrival is by no means the most important part of the journey.
| Author | : Ted Haigh |
| Publisher | : Quarto Publishing Group USA |
| Total Pages | : 352 |
| Release | : 2009-10-01 |
| Genre | : Cooking |
| ISBN | : 1616734752 |
In this expanded and updated edition of Forgotten Cocktails and Vintage Spirits, historian, expert, and drink aficionado Dr. Cocktail adds another 20 fine recipes to his hand-picked collection of 80 rare-and-worth-rediscovered drink recipes, shares revelations about the latest cocktail trends, provides new resources for uncommon ingredients, and profiles of many of the cocktail world's movers and shakers. Historic facts, expanded anecdotes, and full-color vintage images from extremely uncommon sources round out this must-have volume. For anyone who enjoys an icy drink and an unforgettable tale.
| Author | : Sara Havens |
| Publisher | : Lulu.com |
| Total Pages | : 179 |
| Release | : 2011-10 |
| Genre | : Humor |
| ISBN | : 1105119130 |
Sara Havens is The Bar Belle for LEO Weekly and writes about everything from the Louisville, Ky., nightlife and hangover cures to the latest in bars, cocktails and watered-down American swill. A personality-driven column that runs every other week in LEO, The Bar Belle was created in 2006, which is, ironically, the year Sara's mother stopped reading the paper. The Bar Belle was named Best Column (for a circulation under 50,000) at the 2011 AltWeekly Awards. This book features 100 of her best columns from 2006-2010.
| Author | : William Grimes |
| Publisher | : Macmillan |
| Total Pages | : 210 |
| Release | : 2002-10-16 |
| Genre | : Cooking |
| ISBN | : 086547656X |
After exploring the proto-cocktails of the early nineteenth century, Grimes tracks the rise of the saloon and the bartender, and the spread of the American cocktail to Europe the golden age of the cocktail, from 1880 to 1920, when classics such as the Bronx, Manhattan, martini, and daiquiri came into being the Jazz Age and the subterranean world of the speakeasy the post-Prohibition lull and the Cold War landscape of cocktails that followed the strange efflorescence of a Polynesian-influenced lounge culture and the recent resurgence that has produced a wave of exciting new drinks. (The martini, of course, gets a chapter of its own.) The book includes about one hundred recipes-half of them new for this edition-for both classics and innovations.
| Author | : Jeffrey Morgenthaler |
| Publisher | : Chronicle Books |
| Total Pages | : 290 |
| Release | : 2014-06-03 |
| Genre | : Cooking |
| ISBN | : 1452130272 |
The Bar Book — Bartending and mixology for the home cocktail enthusiast Learn the key techniques of bartending and mixology from a master: Written by renowned bartender and cocktail blogger Jeffrey Morgenthaler, The Bar Book is the only technique-driven cocktail handbook out there. This indispensable guide breaks down bartending into essential techniques, and then applies them to building the best drinks. Over 60 of the best drink recipes: The Bar Book contains more than 60 recipes that employ the techniques you will learn in this bartending book. Each technique is illustrated with how-to photography to provide inspiration and guidance. Bartending and mixology techniques include the best practices for: Juicing Garnishing Carbonating Stirring and shaking Choosing the correct ice for proper chilling and dilution of a drink And, much more If you found PTD Cocktail Book, 12 Bottle Bar, The Joy of Mixology, Death and Co., and Liquid Intelligence to be helpful among bartending books, you will find Jeffrey Morgenthaler’s The Bar Book to be an essential bartender book.
| Author | : Rick Hart |
| Publisher | : Atlantic Publishing Company |
| Total Pages | : 203 |
| Release | : 2020-05-08 |
| Genre | : Biography & Autobiography |
| ISBN | : 1620236958 |
Based on the thrilling true story, Turk’s quest for answers and retribution continues in Sin City Retribution: A Game Called Revenge. The Noblemen Motorcycle Club is not for the weak-hearted. Turk may be a black belt in Tae Kwon Do and always up for a fight, but he still has a lot to learn if he wants to stay in the club. Prospecting pushes him to his limits as tempers inside and outside of the Noblemen cohort flare. Turk wants nothing more than to become a full-fledged member of the brotherhood… except to find the bastard who stole his first Harley. Struggling to reconcile his journey through the ranks of the Noblemen with his own search for vigilante justice, Turk will have to face the ultimate dilemma when his search for answers comes to a head. His quest for retribution might just mean sacrificing the only family he’s ever known and turning his back on everything he’s built in the process.
| Author | : Dave Broom |
| Publisher | : Mitchell Beazley |
| Total Pages | : 502 |
| Release | : 2014-05-26 |
| Genre | : Cooking |
| ISBN | : 1845338669 |
This highly accessible and enjoyable guide is full of practical and fascinating information about how to enjoy whisky. All whisky styles are covered, including (just whisper it) blends. Along the way a good few myths are exploded, including the idea that whisky has to be taken neat. In 'What to Drink', world-renowned expert Dave Broom explores flavour camps - how to understand a style of whisky - and moves on to provide extensive tasting notes of the major brands, demonstrating whisky's extraordinary diversity. In 'How to Drink', he sets out how to enjoy whisky in myriad ways - using water and mixers, from soda to green tea; and in cocktails, from the Manhattan to the Rusty Nail. He even looks at pairing whisky and food. Whisky: The Manual is a spirited, entertaining and no-nonsense guide, dispelling the mysteries of whisky and unlocking a whole host of exciting possibilities for this magical drink.
| Author | : Lizzie Lamb |
| Publisher | : New Romantics Press |
| Total Pages | : 486 |
| Release | : 2015-06-24 |
| Genre | : |
| ISBN | : 9780957398559 |
SCOTCH ON THE ROCKS Where men are men and the women are glad of it! ISHABEL STUART is at the crossroads of her life. Her wealthy industrialist father has died unexpectedly, leaving her a half-share in a ruined whisky distillery and the task of scattering his ashes on a Munro. After discovering her fiance playing away from home, she cancels their lavish wedding arranged for Christmas at St Giles Cathedral, Edinburgh and heads for the only place she feels safe - Eilean na Sgairbh, a windswept island on Scotland's west coast. Where the cormorants outnumber the inhabitants, ten to one. When she arrives at her family home - a bed and breakfast managed by her firebrand Aunt Esme, she finds a guest in situ - BRODIE. Issy longs for peace and the chance to lick her wounds, but gorgeous Brodie, turns all that on its head - and her world along with it. In spite of her vow to steer clear of men, she grows to rely on Brodie. However, she suspects him of having an ulterior motive for staying at her aunt's B&B on remote Cormorant Island. Having been let down by the men in her life, will it be third time lucky for Issy? Is she wise to trust a man she knows nothing about - a man who presents her with more questions than answers? As for Aunt Esme, she has secrets of her own . . ."
| Author | : Dave Broom |
| Publisher | : Mitchell Beazley |
| Total Pages | : 325 |
| Release | : 2017-10-05 |
| Genre | : Cooking |
| ISBN | : 1784723959 |
Winner of the André Simon John Avery award 'This book is incredible' - Alex Kratena An in-depth, personal journey around Japan's whisky distilleries. Award-winning author and Japanese whisky expert, Dave Broom, tells their story and unveils the philosophy that lies behind this fascinating whisky culture, and how it relates to many Japanese concepts. Dave looks at the history and output of each distillery, considering the elements that make that particular whisky what it is, and including tasting notes. Features on aspects of Japanese life and culture that are crucial to a wider understanding, from the importance of the seasons to the role of craftsmanship, add to the picture. And interwoven throughout the book is the fascinating narrative of the journey across Japan which Dave made with photographer Kohei Take, offering further insight into the country which creates this wonderful drink and making this a must-have edition for any whisky lover, whisky drinker, whisky collector or Japanophile.
