Linda Collisters Book Of Baking
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Author | : Linda Collister |
Publisher | : |
Total Pages | : 0 |
Release | : 2004 |
Genre | : Baking |
ISBN | : 9781841727110 |
There is nothing like the pleasure of home baking-it's not only satisfying but a real treat for the taste buds. Linda Collister, the doyenne of baking, brings you a mouthwatering collection of simple recipes-from flavored breads to chocolate cookies-to entice you into the kitchen. Beginning with Chocolate Baking, Linda brings us her very best ideas for cakes, tarts, cookies, and desserts. If chocolate is your passion you will love this selection of indulgent treats. Sweet Tarts and Pies are irresistible on their own or served with cream or ice cream. From classics like Apple and Berry Deep Dish Pie to French suggestions like Creme Brulee Tart, they are the perfect way to end a meal. Cookies and Biscotti are easy to bake and taste heavenly. From Shortbread to old-fashioned Gingersnaps and Maple Syrup Pecan Bars to Almond Biscotti, these homemade delights will transform your coffee break into a special occasion. Flavored Breads offers simple recipes to help you bake your own delicious lo
Author | : Linda Collister |
Publisher | : Random House |
Total Pages | : 320 |
Release | : 2014-08-14 |
Genre | : Cooking |
ISBN | : 1446417824 |
Bake your way through the much-loved BBC1 series with this beautiful, fully photographic cookbook of 120 original recipes, including those from both the judges and the bakers. This book is for every baker – whether you want to whip up a quick batch of easy biscuits at the very last minute or you want to spend your time making a breathtaking showstopper, there are recipes and decoration options for creating both. Using straightforward, easy-to-follow techniques there are reliable recipes for biscuits, traybakes, bread, large and small cakes, sweet pastry and patisserie, savoury pastry, puddings and desserts. Each chapter transports you on set and showcases the best recipes from the challenges including Mary and Paul's Signature Bakes, Technical Challenges and Showstoppers, plus the best bakers' recipes from the show. There are step-by-step photographs to help guide you through the more complicated techniques and stunning photography throughout, making this the perfect gift for all bakers and Bake Off fans.
Author | : Linda Collister |
Publisher | : |
Total Pages | : 136 |
Release | : 2006 |
Genre | : Cooking |
ISBN | : 9781845972202 |
Kids love to cook and time spent with them in the kitchen can be huge fun. Weighing ingredients, stirring mixtures and rolling out dough are all absorbing tasks for any child. Linda Collister's "Baking with Kids" is the ideal book for any parent who is keen to teach their kids all about food and interest them in cooking from an early age. Teatime Favourites are the perfect place for budding chefs to start. Help the kids master delicious Cherry Berry Buns or Three Chocolate Cookies. With Linda's expert help and your supervision they can move on to the Big Bakes such as Fresh Raspberry Streusel or a Peanut Butter Cake. Breads is full of fantastic ideas for freshly-baked rolls and loaves. Help your children discover the pleasure of bread making with No-Knead Cheese Bread or Sun-dried Tomato Rolls. Savoury Snacks has a selection of tasty recipes - encourage the kids to make Giant Cheese Straws rather than snack on potato crisps. Puddings are a treat for the whole family so let the kids help out by making Ricotta Cheesecake or everyone's favourite, Sticky Toffee Pudding.*Linda's clear, step-by-step recipes are written for children and the point at which an adult's help is needed is clearly given.*Baking with Kids will help you show your children how to cook good food, how to appreciate it and, above all, that baking is fun!*Photography by Polly Wreford.
Author | : Linda Collister |
Publisher | : Random House |
Total Pages | : 324 |
Release | : 2013 |
Genre | : Baking |
ISBN | : 1849906084 |
This is a new book to accompany the 2013 series of the popular BBC competitive baking TV show 'The Great British Bake Off'. It contains over 100 straightforward, yet super sumptuous, everyday recipes ranging from large and small cakes, to biscuits, cookies, pastry, breads, puddings and more.
Author | : Linda Collister |
Publisher | : Penguin UK |
Total Pages | : 622 |
Release | : 2010-09-09 |
Genre | : Cooking |
ISBN | : 0718157117 |
Takes us on a tour in baking, our nation has to offer - from Eccles cakes to Cornish pasties, Chelsea buns to Scottish gingerbread. With trips to notable landmarks from baking history - Melton Mowbray.
Author | : Linda Collister |
Publisher | : Hodder & Stoughton |
Total Pages | : 329 |
Release | : 2016-08-25 |
Genre | : Cooking |
ISBN | : 1473615569 |
Bake it Better: Sweet Breads includes everything you need to know about baking delicious sweet bread. Whether you are new to baking and looking for simple, easy recipes or a more confident baker seeking to refine your skills, with The Great British Bake Off you can be sure you're getting scrumptious and tried-and-tested recipes. The recipes themselves include classics and modern bakes, from simple to more challenging showstoppers -Bake it Better will take you a journey from first timer to star baker. There are expert tips about ingredients, equipment and techniques, with easy-to-follow step-by-step photographs. The Great British Bake Off: Bake It Better are the 'go to' cookery books which gives you all the recipes and baking know-how in one easy-to-navigate series.
Author | : Linda Collister |
Publisher | : |
Total Pages | : 64 |
Release | : 2005 |
Genre | : Cookies |
ISBN | : 9781841729510 |
Everyone loves a cookie, and thanks to Linda Collister, everyone can bake their own with the minimum of fuss. With the easiest recipes, you've ever tried, and when you make your own, you know your friends and family will have cookies made from the best ingredients - nothing added.
Author | : Linda Collister |
Publisher | : |
Total Pages | : 128 |
Release | : 2007 |
Genre | : Cooking |
ISBN | : 9781845974886 |
'Cooking with kids' will have children helping in the kitchen from an early age - from buttering toast and making sandwiches to baking pizzas and a birthday cake for a friend. Mothers and fathers, grandparents and friends - everyone can help teach kids to cook. Includes Snacks, Suppers, Baking, Proper Meals and Lunch Boxes. There are both traditional and modern recipes ranging from Brownies to Bread and Chicken Bang Bang to homemade Pizza and Risotto.
Author | : Linda Collister |
Publisher | : Penguin UK |
Total Pages | : 622 |
Release | : 2010-09-09 |
Genre | : Cooking |
ISBN | : 0141968648 |
Inspired by The Great British Bake Off? Learn how to bake over 120 delicious recipes in this ultimate baking book and official tie-in to the first BBC series. This book takes us on a tour of the very best in baking our nation has to offer - from Eccles cakes to Cornish pasties, Chelsea buns to Scottish gingerbread. Over 120 classic recipes, as well as numerous adaptations and suggestions, cover the whole range of baking skills from sweet jam tarts to savoury game pie. These are recipes that have been passed through the generations, as well as those from the Bake Off contestants. With trips to notable landmarks from baking history - Melton Mowbray and Sandwich among the more famous, as well as locally loved secrets from towns and villages around the country - the book highlights the importance of baking as part of our national heritage. Whether you want to try your hand at the delicate art of petticoat tails shortbread or dish up a hearty steak pie to a hungry family, you will be looking between the pages of The Great British Book of Baking time and time again, packed full of the very best recipes from around the British Isles. Chapters include: - Biscuits and Teatime Treats - Bread - Tarts and Flans - Pies - Cakes - Puddings - Fancy Pastries - PLUS invaluable tips from the judges and an introduction from Mel and Sue! Get your wooden spoons at the ready!
Author | : Linda Collister |
Publisher | : Smithmark Pub |
Total Pages | : 192 |
Release | : 1996 |
Genre | : Cooking |
ISBN | : 9780765196637 |
Presents more than one hundred taste-tempting recipes for pastries, cakes, breads, puddings, cookies, pies, and desserts, featuring step-by-step directions and full-color photographs, along with a wealth of baking tips, explanations of terms and techniques, and more.