The Life of William J. Brown of Providence, R.I.

The Life of William J. Brown of Providence, R.I.
Author: William J. Brown
Publisher: UPNE
Total Pages: 188
Release: 2006
Genre: Biography & Autobiography
ISBN: 9781584655374

An exceptional firsthand account of the experiences of people of color in nineteenth-century Rhode Island

The Life of William J. Brown, of Providence, R. I

The Life of William J. Brown, of Providence, R. I
Author: William J. Brown
Publisher: Forgotten Books
Total Pages: 234
Release: 2017-09-16
Genre: Biography & Autobiography
ISBN: 9781528262231

Excerpt from The Life of William J. Brown, of Providence, R. I: With Personal Recollections of Incidents in Rhode Island In presenting this work to the public, the object of the author may be looked upon in a two-fold sense, viz., that he is to tally blind, afflicted with paralysis, and without means to meet his obligations and support himself; and as a necessary resort to accomplish his object, he herein presents to the public a review of his past life, believing that it will commend itself to the favorable notice of his many friends, and to the public generally. About the Publisher Forgotten Books publishes hundreds of thousands of rare and classic books. Find more at www.forgottenbooks.com This book is a reproduction of an important historical work. Forgotten Books uses state-of-the-art technology to digitally reconstruct the work, preserving the original format whilst repairing imperfections present in the aged copy. In rare cases, an imperfection in the original, such as a blemish or missing page, may be replicated in our edition. We do, however, repair the vast majority of imperfections successfully; any imperfections that remain are intentionally left to preserve the state of such historical works.

Dark Work

Dark Work
Author: Christy Clark-Pujara
Publisher: NYU Press
Total Pages: 223
Release: 2018-03-06
Genre: Business & Economics
ISBN: 1479855634

Tells the story of one state in particular whose role in the slave trade was outsized: Rhode Island Historians have written expansively about the slave economy and its vital role in early American economic life. Like their northern neighbors, Rhode Islanders bought and sold slaves and supplies that sustained plantations throughout the Americas; however, nowhere else was this business so important. During the colonial period trade with West Indian planters provided Rhode Islanders with molasses, the key ingredient for their number one export: rum. More than 60 percent of all the slave ships that left North America left from Rhode Island. During the antebellum period Rhode Islanders were the leading producers of “negro cloth,” a coarse wool-cotton material made especially for enslaved blacks in the American South. Clark-Pujara draws on the documents of the state, the business, organizational, and personal records of their enslavers, and the few first-hand accounts left by enslaved and free black Rhode Islanders to reconstruct their lived experiences. The business of slavery encouraged slaveholding, slowed emancipation and led to circumscribed black freedom. Enslaved and free black people pushed back against their bondage and the restrictions placed on their freedom. It is convenient, especially for northerners, to think of slavery as southern institution. The erasure or marginalization of the northern black experience and the centrality of the business of slavery to the northern economy allows for a dangerous fiction—that North has no history of racism to overcome. But we cannot afford such a delusion if we are to truly reconcile with our past.

From African to Yankee

From African to Yankee
Author: Robert J. Cottrol
Publisher: Routledge
Total Pages: 296
Release: 2016-12-05
Genre: History
ISBN: 1315293390

An anthology of five of the best autobiographical narratives detailing black life in New England in the late eighteenth and nineteenth centuries. The volume is accompanied by Cottrol's introduction, which discusses their significance and the window that they open on the lives of black New Englanders as they moved from eighteenth century slavery to freedom and the struggle for equality in the nineteenth century.

A History of the Narraganset Tribe of Rhode Island

A History of the Narraganset Tribe of Rhode Island
Author: Robert A. Geake
Publisher: Arcadia Publishing
Total Pages: 179
Release: 2020-11-09
Genre: History
ISBN: 1614238421

The story of the indigenous people in what would become Rhode Island, their encounters with Europeans, and their return to sovereignty in the twentieth century. Before Roger Williams set foot in the New World, the Narragansett farmed corn and squash, hunted beaver and deer, and harvested clams and oysters throughout what would become Rhode Island. They also obtained wealth in the form of wampum, a carved shell that was used as currency along the eastern coast. As tensions with the English rose, the Narragansett leaders fought to maintain autonomy. While the elder Sachem Canonicus lived long enough to welcome both Verrazzano and Williams, his nephew Miatonomo was executed for his attempts to preserve their way of life and circumvent English control. Historian Robert A. Geake explores the captivating story of these Native Rhode Islanders.

Black Jacks

Black Jacks
Author: W. Jeffrey Bolster
Publisher: Harvard University Press
Total Pages: 349
Release: 1998-09-15
Genre: History
ISBN: 067425256X

Few Americans, black or white, recognize the degree to which early African American history is a maritime history. W. Jeffrey Bolster shatters the myth that black seafaring in the age of sail was limited to the Middle Passage. Seafaring was one of the most significant occupations among both enslaved and free black men between 1740 and 1865. Tens of thousands of black seamen sailed on lofty clippers and modest coasters. They sailed in whalers, warships, and privateers. Some were slaves, forced to work at sea, but by 1800 most were free men, seeking liberty and economic opportunity aboard ship.Bolster brings an intimate understanding of the sea to this extraordinary chapter in the formation of black America. Because of their unusual mobility, sailors were the eyes and ears to worlds beyond the limited horizon of black communities ashore. Sometimes helping to smuggle slaves to freedom, they were more often a unique conduit for news and information of concern to blacks.But for all its opportunities, life at sea was difficult. Blacks actively contributed to the Atlantic maritime culture shared by all seamen, but were often outsiders within it. Capturing that tension, Black Jacks examines not only how common experiences drew black and white sailors together—even as deeply internalized prejudices drove them apart—but also how the meaning of race aboard ship changed with time. Bolster traces the story to the end of the Civil War, when emancipated blacks began to be systematically excluded from maritime work. Rescuing African American seamen from obscurity, this stirring account reveals the critical role sailors played in helping forge new identities for black people in America.An epic tale of the rise and fall of black seafaring, Black Jacks is African Americans’ freedom story presented from a fresh perspective.

The Truth about Baked Beans

The Truth about Baked Beans
Author: Meg Muckenhoupt
Publisher: Washington Mews Books/NYU Press
Total Pages: 351
Release: 2020-08-25
Genre: Cooking
ISBN: 1479882763

Forages through New England’s most famous foods for the truth behind the region’s culinary myths Meg Muckenhoupt begins with a simple question: When did Bostonians start making Boston Baked Beans? Storekeepers in Faneuil Hall and Duck Tour guides may tell you that the Pilgrims learned a recipe for beans with maple syrup and bear fat from Native Americans, but in fact, the recipe for Boston Baked Beans is the result of a conscious effort in the late nineteenth century to create New England foods. New England foods were selected and resourcefully reinvented from fanciful stories about what English colonists cooked prior to the American revolution—while pointedly ignoring the foods cooked by contemporary New Englanders, especially the large immigrant populations who were powering industry and taking over farms around the region. The Truth about Baked Beans explores New England’s culinary myths and reality through some of the region’s most famous foods: baked beans, brown bread, clams, cod and lobster, maple syrup, pies, and Yankee pot roast. From 1870 to 1920, the idea of New England food was carefully constructed in magazines, newspapers, and cookbooks, often through fictitious and sometimes bizarre origin stories touted as time-honored American legends. This toothsome volume reveals the effort that went into the creation of these foods, and lets us begin to reclaim the culinary heritage of immigrant New England—the French Canadians, Irish, Italians, Portuguese, Polish, indigenous people, African-Americans, and other New Englanders whose culinary contributions were erased from this version of New England food. Complete with historic and contemporary recipes, The Truth about Baked Beans delves into the surprising history of this curious cuisine, explaining why and how “New England food” actually came to be.