Pests of Field Crops and Pastures

Pests of Field Crops and Pastures
Author: Peter T. Bailey
Publisher: CSIRO PUBLISHING
Total Pages: 529
Release: 2007
Genre: Agricultural pests
ISBN: 0643067582

Here, for the first time is a comprehensive handbook on economic entomolgy for field crops and pastures. It is organised by commodities such as cereals, sugar and tropical pasture legumes allowing all the arthropods on a particular commodity to be examined.

Leucaena--adaptation, Quality and Farming Systems

Leucaena--adaptation, Quality and Farming Systems
Author: H. M. Shelton
Publisher:
Total Pages: 364
Release: 1998
Genre: Electronic books
ISBN:

Overview of workshop outcomes; Taxonomy and agronomy; Poster papers: Wood; Acession evaluation; Nodulation; Cold tolerance; Soil improvement; Propagation; Competition studies; Forage quality; Forage quality assessment; Supplementation of beef cattle, goats and sheep; Supplementation of dairy cows; Supplementation of pigs and chickens; Farming systems.

Insect Pests in Tropical Forestry

Insect Pests in Tropical Forestry
Author: F. Ross Wylie
Publisher: CABI
Total Pages: 408
Release: 2012
Genre: Technology & Engineering
ISBN: 1845936353

"The management of tropical forest ecosystems is essential to the health of the planet. This book addresses forest insect pest problems across the world's tropics, addressing the pests' ecology, impact and possible approaches for their control. Fully updated, this second edition also includes discussions of new areas of interest including climate change, invasive species, forest health and plant clinics. This work is an indispensible resource for students, researchers and practitioners of forestry, ecology, pest management and entomology in tropical and subtropical countries."--pub. desc.

Plant Breeding Reviews

Plant Breeding Reviews
Author: Jules Janick
Publisher: John Wiley & Sons
Total Pages: 388
Release: 2016-08-31
Genre: Science
ISBN: 1119279690

Plant Breeding Reviews presents state-of-the-art reviews on plant genetics and the breeding of all types of crops by both traditional means and molecular methods. Many of the crops widely grown today stem from a very narrow genetic base; understanding and preserving crop genetic resources is vital to the security of food systems worldwide. The emphasis of the series is on methodology, a fundamental understanding of crop genetics, and applications to major crops.