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| Author | : Franois-Rgis Gaudry |
| Publisher | : Artisan Books |
| Total Pages | : 401 |
| Release | : 2021-11-09 |
| Genre | : Cooking |
| ISBN | : 1648290590 |
The ultimate book on every aspect of Italian food—inspiring, comprehensive, colorful, extensive, joyful, and downright encyclopedic.
| Author | : François-Régis Gaudry |
| Publisher | : Artisan Books |
| Total Pages | : 433 |
| Release | : 2018-10-16 |
| Genre | : Cooking |
| ISBN | : 1579658768 |
There’s never been a book about food like Let’s Eat France! A book that feels literally larger than life, it is a feast for food lovers and Francophiles, combining the completist virtues of an encyclopedia and the obsessive visual pleasures of infographics with an enthusiast’s unbridled joy. Here are classic recipes, including how to make a pot-au-feu, eight essential composed salads, pâté en croûte, blanquette de veau, choucroute, and the best ratatouille. Profiles of French food icons like Colette and Curnonsky, Brillat-Savarin and Bocuse, the Troigros dynasty and Victor Hugo. A region-by-region index of each area’s famed cheeses, charcuterie, and recipes. Poster-size guides to the breads of France, the wines of France, the oysters of France—even the frites of France. You’ll meet endive, the belle of the north; discover the croissant timeline; understand the art of tartare; find a chart of wine bottle sizes, from the tiny split to the Nebuchadnezzar (the equivalent of 20 standard bottles); and follow the family tree of French sauces. Adding to the overall delight of the book is the random arrangement of its content (a tutorial on mayonnaise is next to a list of places where Balzac ate), making each page a found treasure. It’s a book you’ll open anywhere—and never want to close.
| Author | : Barbara Barcellona Smith |
| Publisher | : NewSouth Books |
| Total Pages | : 32 |
| Release | : 2021-01-12 |
| Genre | : Juvenile Nonfiction |
| ISBN | : 9781588384034 |
Let's Eat Snails takes young readers on an ethnic culinary adventure. In a Sicilian-American household, cooked snails are the ultimate treat, as one young visitor comes to delight in understanding. This captivating story serves up a lesson in the value of being open-minded and not being afraid of what you don't know.
| Author | : Kim Koeller |
| Publisher | : R & R Publishing |
| Total Pages | : 484 |
| Release | : 2005 |
| Genre | : Cooking |
| ISBN | : 9780976484509 |
The first book dedicated to eating around the corner and around the world while managing ten food allergens including: corn, dairy, fish, gluten, peanuts, shellfish, soy, tree nuts, and wheat. This full-color book gives more than 300 million people in the western world impacted by specialized diets the freedom to eat what and where they want with confidence and ease. Original. 15,000 first printing.
| Author | : Giada De Laurentiis |
| Publisher | : Clarkson Potter |
| Total Pages | : 290 |
| Release | : 2018-03-27 |
| Genre | : Cooking |
| ISBN | : 030798723X |
NEW YORK TIMES BESTSELLER • Giada De Laurentiis lavishly explores her food roots and the lifestyle traditions that define la bella vita, with the contemporary California twist that has made her America’s most beloved Italian chef. For Giada, a good meal is more than just delicious food—it’s taking pleasure in cooking for those you love, and slowing down to embrace every moment spent at the table. In Giada’s Italy, she returns to her native Rome to reconnect with the flavors that have inspired the way she cooks and shares what it means to live la dolce vita. Here she shares recipes for authentic Italian dishes as her family has prepared them for years, updated with her signature flavors. Her Bruschetta with Burrata and Kale Salsa Verde is a perfect light dinner or lunch, and Grilled Swordfish with Candied Lemon Salad can be prepared in minutes for a quick weeknight meal. Sartu di Riso is a showstopping entrée best made with help from the family, and because no meal is complete without something sweet, Giada’s Italian-inflected desserts like Pound Cake with Limoncello Zabaglione and Chianti Affogato will keep everyone at the table just a little bit longer. Filled with stunning photography taken in and around Rome, intimate family shots and stories, and more recipes than ever before, Giada’s Italy will make you fall in love with Italian cooking all over again.
| Author | : Andrew Carmellini |
| Publisher | : Bloomsbury USA |
| Total Pages | : 0 |
| Release | : 2008-11-03 |
| Genre | : Cooking |
| ISBN | : 9781596914704 |
While waiting for construction to finish on his restaurant A Voce, Andrew Carmellini faced an unusual challenge. After a brilliant career in professional kitchens (including a 6-year tour as chef de cuisine at Café Boulud), he was faced with the harsh reality of life as a civilian cook: no prep cooks, no saucier, no daily deliveries - just him and his wife in their tiny Manhattan-apartment kitchen. Urban Italian is made up of the recipes that result when a great chef has to use the same resources available to the rest of us. In these hundred recipes - covering five distinct courses, cocktails, and base recipes - Carmellini shows how to make stunning, soulful food with nothing more than the ingredients, techniques, and time available to the ordinary home cook. Recipes include crisped artichokes with yogurt, mint, and sauce picante; duck meatballs with cherry moustarda sauce; roast pork with Italian plums and grappa; spicy cod with rock shrimp; and marinated grapes with red-wine granita. Along with the recipes (beautifully photographed by Quentin Bacon), Carmellini and his wife, Gwen Hyman, have written a number of sections to help readers bring home more of a great chef's experience. These begin with a narrative that traces Andrew's culinary education, and continue with short pieces on places and ingredients, placed alongside recipes to shed light on the history and practice of simple, beautiful cooking.
| Author | : Daniel Paterna |
| Publisher | : powerHouse Books |
| Total Pages | : 0 |
| Release | : 2019-11-05 |
| Genre | : Cooking |
| ISBN | : 9781576879153 |
Daniel Paterna's Feast of the Seven Fishes: A Brooklyn-Italian's Recipes Celebrating Food and Family is a timely reminder that a shared memory of food draws upon and enriches our souls. In Feast of the Seven Fishes: A Brooklyn Italian's Recipes Celebrating Food and Family, Daniel Paterna takes you on magical journey into a hidden world. Through recipes handed down in his family, stunning photos taken by the author himself, and three-generations of memories, Paterna reveals the soulful, humorous, and always delicious history of Italian-Americans in Brooklyn. Paterna is the real deal, a second-generation Italian-American, whose family has preserved their culture from the shores of Naples to the streets of Bensonhurst. He'll show you how to make long-forgotten recipes like stuffed calamari and he'll take you to the stores, restaurants, and bakeries where artisans are still doing things the old way. This is an intensely personal book that powerfully illustrates the essence of the American experience: the ways food, family, and memory are preserved and changed by the immigrants who brought them to our shores, and the children of those immigrants who keepthe flame alive.
| Author | : Jamie Oliver |
| Publisher | : Michael Joseph |
| Total Pages | : 0 |
| Release | : 2010 |
| Genre | : Cooking, Italian |
| ISBN | : 9780141043012 |
Cooking.
| Author | : |
| Publisher | : |
| Total Pages | : 10 |
| Release | : 2020 |
| Genre | : Board books |
| ISBN | : 9781787414082 |
Let's eat with fun flaps and sliders in this adorable new offering from Jane Foster. It's breakfast time! Can you butter the toast and pour the milk? In this fun new series, little ones learn first words and experiences by using satisfying sliders and sturdy flaps. Each spread introduces a new scenario with characteristic vibrant artwork from acclaimed artist Jane Foster.
| Author | : Corinna Cooke |
| Publisher | : |
| Total Pages | : |
| Release | : 2018-07-16 |
| Genre | : |
| ISBN | : 9781732379961 |
Does your dream vacation seem out of reach? Discover stress-free, cost-saving secrets for planning the ultimate Italian getaway.Is a trip to Italy on your bucket list but out of your budget? Does preparing for international travel leave you feeling anxious? Do you worry about falling into a tourist trap? Italian travel guide and blogger Corinna Cooke has years of experience creating private vacations throughout every corner of the country. And now she's here to share her insider tips so you can make the most of your time abroad.How to Travel Italy is your all-in-one guide for crafting your personalized dream vacation. You'll create an itinerary that's custom-fit to your interests: from world-renowned art to mouthwatering cuisine and from breathtaking landscapes to trendsetting fashion. Whether you plan to travel in style or on a shoestring budget, you'll discover hidden gems and little-known advice for touring Italy's most famous attractions. With Cooke's hassle-free guide, you'll finally learn to sit back and savor your authentic Italian experience like a local.In How To Travel Italy, you'll discover:- Step-by-step methods for planning your entire trip, regardless of time or budget- Lists of the best restaurants, cuisines, and wines by region to satisfy any appetite- Optimum lengths of time to visit each attraction so you can get the best bang for your buck- Simple tips for booking flights that will save hundreds of dollars from your bottom line- Precautions you can take to stay safe and healthy while traveling and much, much more!How To Travel Italy is your go-to portable travel guide to this charming Mediterranean destination. If you like practical tips, trusted advice from a local expert, and stress-free planning, then you'll love Corinna Cooke's handbook for your dream vacation.Buy How To Travel Italy to pack your bags for a once-in-a-lifetime adventure today!
