Let Us Give Thanks Cookbook
Author | : |
Publisher | : |
Total Pages | : 311 |
Release | : 1984 |
Genre | : Cooking |
ISBN | : |
A cookbook compiled by the Lutheran Women's Missionary League of Christ Lutheran Church in Lincoln, Nebraska.
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Author | : |
Publisher | : |
Total Pages | : 311 |
Release | : 1984 |
Genre | : Cooking |
ISBN | : |
A cookbook compiled by the Lutheran Women's Missionary League of Christ Lutheran Church in Lincoln, Nebraska.
Author | : Kathleen Curtin |
Publisher | : Clarkson Potter Publishers |
Total Pages | : 0 |
Release | : 2005 |
Genre | : New England |
ISBN | : 9781400080571 |
A Delicious Exploration of the Thanksgiving Holiday Thanksgiving is the quintessential American holiday, with 97 percent of Americans eating turkey on that day. But beyond the bird, the menu is as varied as the cultures of the nation’s melting pot—and every recipe tells a story.Giving Thanksexplores the delicious, fascinating history of Thanksgiving, complete with trivia, recipes, and an amazing collection of archival imagery of the holiday’s history. Perfect for parents, kids, teachers, history buffs, and of course Thanksgiving cooks,Giving Thanksis a true keepsake cookbook, meant to be shared and enjoyed year after year. Thanksgiving specialists Kathleen Curtin and Sandra L. Oliver and the world-famous Plimoth Plantation trace the colorful history of the holiday, from the story of “The First Thanksgiving” to twenty-first-century customs. Then the real fun begins—a delicious assortment of more than eighty recipes, from appetizers to desserts, old-fashioned mincemeat pies to modern pumpkin cheesecake, generously seasoned with plenty of fascinating trivia. Giving Thanksshows that there’s definitely more to Thanksgiving cookery than sage stuffing and pumpkin pie, highlighting favorites from throughout the holiday’s history and from an incredible variety of cultures. Recipes include five different ways to prepare turkey, from Classic New England to Indian and Cuban; Oyster Stew and Pomegranate and Persimmon Salad; Creamed Onions and Corn Pudding; and pies galore, from Cranberry Pear to Texas Buttermilk. Filled with a vibrant, fascinating collection of Thanksgiving photographs and illustrations from Plimoth Plantation’s unparalleled archives,Giving Thanksbrings the history of Thanksgiving to life in an incredibly delicious way.
Author | : Becca Anderson |
Publisher | : Mango Media Inc. |
Total Pages | : 196 |
Release | : 2021-12-02 |
Genre | : Religion |
ISBN | : 1642507598 |
A Thankfulness Daily Devotional for Women Saying grace before a meal is one of our loveliest time-honored traditions. Let Us Give Thanks is your essential prayerbook for giving thanks, offering 365 beautiful blessings for every day of the year. Devotional prayers for every supper. From eighteenth-century Thanksgiving prayers to sincere expressions of thankfulness by Anne Lamott, Mark Nepo, Thich Nhat Hahn, Alice Walker, and more, blogger and bestselling author Becca Anderson’s gathering of graces shows us how to begin each meal with an open heart. Coming from a long line of religious teachers, Becca brings a deep understanding of practiced gratitude to this daily devotional for women, men, families, friends, or anyone wanting to give thanks a try. Inspirational meditations year-round. Whether you're accustomed to giving a blessing or new to this sacred art, this bounty of blessings brings spirituality to your meals and special gatherings, helping you to give thanks each day. The graces compiled here are universal, with special attention paid to how easily the words can be spoken by the whole family —kids included. Let Us Give Thanks offers: 365 thankful thoughts —a new grace for every family meal Spiritual meditations from the Bible, Native American texts, and Buddhism A daily devotional for women, men, or anyone dedicated to gratefulness, with inspiration from a variety of sources If you enjoyed Good Days Start With Gratitude; Worry Less, Pray More; or A Year of Positive Thinking, you’ll love Let Us Give Thanks.
Author | : Ntozake Shange |
Publisher | : Beacon Press |
Total Pages | : 140 |
Release | : 2019-01-29 |
Genre | : Biography & Autobiography |
ISBN | : 0807021458 |
New edition available. Search ISBN 9780807021446. Acclaimed artist Ntozake Shange offers this delightfully eclectic tribute to black cuisine as a food of life that reflects the spirit and history of a people. With recipes such as "Cousin Eddie's Shark with Breadfruit" and "Collard Greens to Bring You Money," Shange instructs us in the nuances of a cuisine born on the slave ships of the Middle Passage, spiced by the jazz of Duke Ellington, and shared by all members of the African Diaspora. Rich with personal memories and historical insight, If I Can Cook/You Know God Can is a vivid story of the migration of a people, and the cuisine that marks their living legacy and celebration of taste.
Author | : Catherine Ruehle |
Publisher | : |
Total Pages | : 226 |
Release | : 2014 |
Genre | : Cooking |
ISBN | : 1607746298 |
Ruehle has created classic cake recipes that are gluten-free, all-natural, and with alternatives given for vegan, dairy-free, and nut-free renditions. She provides basic and advanced decorating, piping, and plating techniques to take your cakes from pretty to breathtaking. So go ahead: lick the frosting off the beaters, cut yourself a nice big slice, and let us all eat cake!
Author | : Doris Longacre |
Publisher | : MennoMedia, Inc. |
Total Pages | : 492 |
Release | : 2003-09-26 |
Genre | : Cooking |
ISBN | : 083619781X |
This is a new edition of Herald Press's all-time best-selling cookbook, helping thousands of families establish a climate of joy and concern for others at mealtime. The late author's introductory chapters have been edited and revised for today's cooks. Statistics and nutritional information have been updated to reflect current American and Canadian eating habits, health issues, and diet guidelines. The new U.S. food chart "My Plate" was slipped in at the last minute and placed alongside Canada's Food Guide. But the message has changed little from the one that Doris Janzen Longacre promoted in 1976, when the first edition of this cookbook was released. In many ways she was ahead of her time in advocating for people to eat more whole grains and more vegetables and fruits, with less meat, saturated fat, and sugars. This book is part of the World Community Cookbook series that is published in cooperation with Mennonite Central Committee, a worldwide ministry of relief, development, and peace. "Mennonites are widely recognized as good cooks. But Mennonites are also a people who care about the world’s hungry."—Doris Janzen Longacre
Author | : David Holeton |
Publisher | : Wipf and Stock Publishers |
Total Pages | : 84 |
Release | : 2020-02-05 |
Genre | : Religion |
ISBN | : 1725256347 |
This is a basic “how-to” book, primarily for presiders, but also helpful for lay readers in the parish. The book “walks through” the BAS Eucharist, discussing the various activities and how they might be most effectively accomplished. Helpful information on history, shape, and structure for the various parts of the liturgy is provided, as well as practical details to aid parish communities in preparing for the Sunday liturgy week by week.
Author | : |
Publisher | : |
Total Pages | : 136 |
Release | : |
Genre | : Community cookbooks |
ISBN | : |
This book contains a collection of the best recipes from prior cookbooks published by Oak Park United Methodist Church.
Author | : Taste of Home |
Publisher | : Penguin |
Total Pages | : 545 |
Release | : 2012-09-06 |
Genre | : Cooking |
ISBN | : 1617650943 |
With the Taste of Home New Church Supper Cookbook you’ll never be at a loss when it comes to contributing a potluck dish. Discover more than 340 recipes (and 200+ recipe photos) for appetizers, brunch specialties, main dishes, casseroles, side dishes, salads and more. You’ll even find specialty chapters for feeding crowds of 40 or more, slow cooker sensations, and holiday fare, as well as specially marked recipes that can be prepared in about 20 minutes or less. Never worry about what to take to a covered-dish dinner again! Each chapter opens with inspirational scripture or a friendly, nostalgic mealtime blessing. Appetizers Thank you for the food we eat, thank you for the friends we meet. Thank you for another day, to pass your love along the way. Amen. Comforting Casseroles For food that stays our hunger, for rest that brings us ease, for homes where memories linger, We give our thanks for these. Slow Cooker Favorites Count your blessings, name them one by one; Count your blessings, see what God hath done. Breakfast & Brunch Now I awake and see the light; the Lord has kept me through the night. To You I lift my voice and pray that You will keep me though the day. Sides & Salads God our Father, Lord and Savior, thank you for your love and favor. Bless this food and drink we pray, and all who share with us today. Hearty Main Dishes Let us thank God for food when others are hungry; for drink when others are thirsty; for friends when others are lonely. Amen. Soups & Sandwiches To God who gives us daily bread, a thankful song we raise. We pray that God who gives us food, will fill our hearts with praise. Delightful Desserts “How sweet your words taste to me; they are sweeter than honey.” Psalm 119:103 Seasonal Fare “For everything there is a season, a time for every activity under heaven.” Ecclesiastes 3:1 Feeding a Crowd: “Then he broke the loaves and gave them to the disciples, and the disciples gave them to the crowds. And they all ate and were satisfied.” Matt. 14:19-20 Recipes include: Deluxe Breakfast Bake Pecan-Raisin Cinnamon Rolls Bacon Spinach Strata Broccoli Cheddar Brunch Bake Bacon-Cheese Pinwheel Rolls Party Meatballs Round-Up Day Beans Bow Tie Seafood Pasta Artichoke Chicken Lasagna Chicken Potpie with Cheddar Biscuit Ham and Cheese Potato Casserole Double-Cheese Macaroni Heavenly Filled Strawberries Toffee Malted Cookies Coconut-Almond Fudge Cups Special Mocha Cupcakes