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| Author | : Tamar Ansh |
| Publisher | : Judaica Press |
| Total Pages | : 0 |
| Release | : 2014-02-05 |
| Genre | : Jewish cooking |
| ISBN | : 9781607631422 |
A Passover-themed cookbook for kids featuring over 80 easy recipes, cooking and kitchen safety tips, and four craft projects.
| Author | : Tamar Ansh |
| Publisher | : Feldheim Publishers |
| Total Pages | : 216 |
| Release | : 2007 |
| Genre | : Cooking |
| ISBN | : 9781583309223 |
Full-color, illustrated instructions for making dozens of Jewish Challah breads.
| Author | : Deanna F. Cook |
| Publisher | : Storey Publishing |
| Total Pages | : 155 |
| Release | : 2015-03-10 |
| Genre | : Juvenile Nonfiction |
| ISBN | : 1612124003 |
The kids are taking over the kitchen! Deanna F. Cook presents more than 50 recipes designed for the cooking abilities and tastes of children ages 6 to 12. Basic cooking techniques are explained in kid-friendly language, and recipes include favorites like applesauce, French toast, popcorn chicken, pizza, and more. Full of fresh, healthy ingredients and featuring imaginative presentations like egg mice, fruit flowers, and mashed potato clouds, Cooking Class brings inspiration and confidence to the chefs of the future.
| Author | : Elisabeth Weinberg |
| Publisher | : |
| Total Pages | : 45 |
| Release | : 2018-07-03 |
| Genre | : Juvenile Fiction |
| ISBN | : 1250091691 |
A little girl prepares to make her grandmother's favorite meal in this energetic picture book. Full color.
| Author | : Gloria Whelan |
| Publisher | : Sleeping Bear Press |
| Total Pages | : 40 |
| Release | : 2011-09-19 |
| Genre | : Juvenile Fiction |
| ISBN | : 1410308200 |
La Bonne Vache (The Good Cow) is a little restaurant in the south of France. It takes its name from and is famous for its boeuf à la mode, a delicious beef stew. Ten-year-old Pierre longs to follow in the culinary footsteps of his father, Monsieur Valcourt. Monsieur Valcourt is the chef and owner of La Bonne Vache. Pierre spends as much time as possible in the restaurant's kitchen, hoping for a chance to demonstrate his cooking skills. But his parents shoo him away and he is not allowed to cook. One day Pierre meets a visitor who is on his way to eat at the restaurant. This is no ordinary visitor but an important food critic. His experience at La Bonne Vache could bring great honor to the restaurant. At last, Pierre sees his chance to prove himself. Award-winning author Gloria Whelan received the National Book Award for her young adult novel, Homeless Bird. Her books with Sleeping Bear Press include The Listeners, Friend on Freedom River, and Jam and Jelly with Holly and Nellie. She lives in Michigan.
| Author | : Claudine Pepin |
| Publisher | : |
| Total Pages | : 99 |
| Release | : 2015-03 |
| Genre | : Cooking |
| ISBN | : 159253953X |
Thirty simple, classic French recipes to cook and eat as a family. Recipes and tips are presented in English and French.
| Author | : Ruth Owen |
| Publisher | : The Rosen Publishing Group, Inc |
| Total Pages | : 34 |
| Release | : 2016-07-15 |
| Genre | : Juvenile Nonfiction |
| ISBN | : 1508192243 |
It’s time to grab a chef’s hat and get cooking! Readers will love the fun and accessible recipes in this book, which include scrumptious pumpkin soup, gingerbread, and ice cream. They’ll learn how to make their own pizzas from scratch with homemade sauce and healthy toppings. Each recipe includes a list of ingredients and equipment needed to cook their masterpiece meal. Step-by-step instructions and accompanying visuals allow budding chefs to follow the recipe to perfection. This book is a great introduction to the creative world of cooking!
| Author | : Julia Donaldson |
| Publisher | : Macmillan Children's Books |
| Total Pages | : 0 |
| Release | : 2018-07-10 |
| Genre | : Children's stories |
| ISBN | : 9781509813773 |
The hungry king needs a new cook, but will he ever find someone who can make his favourite dish?There once was a very hungry king,Who needed a cook like anything.The only problem is, the king is so fussy, and none of the cooks he tries can make a dish that tastes just right! That is, until a most unlikely chef comes along: shuffling and shaking Wobbly Bob. He's scared of everything, from catching fish to digging for potatoes, but can he convince the hungry king to give him the job?The Cook and the King is a brilliantly funny story from the fantastic picture book partnership of Julia Donaldson and David Roberts, creators of Tyrannosaurus Drip. With clever rhyming verse and richly detailed illustrations, it's sure to become a fast favourite with children and adults alike!
| Author | : Bettina Elias Siegel |
| Publisher | : |
| Total Pages | : 321 |
| Release | : 2019 |
| Genre | : Cooking |
| ISBN | : 0190862122 |
In Kid Food, nationally recognized food writer Bettina Elias Siegel (New York Times, The Lunch Tray) explores the cultural delusions and industry deceptions that have made it all but impossible to raise a healthy eater in America. Combining first-person reporting with the hard-won understanding of a food advocate and parent, it presents a startling portrayal of the current food landscape for children -- and the role of individual parents in navigating it.
| Author | : David Atherton |
| Publisher | : Candlewick Press |
| Total Pages | : 87 |
| Release | : 2022-11-08 |
| Genre | : Juvenile Nonfiction |
| ISBN | : 1536229172 |
From the 2019 winner of The Great British Baking Show comes a charming and mouthwatering cookbook for aspiring little chefs and culinary novices alike. Gather your frying pan, mixing bowls, and rolling pin—it’s time to cook! David Atherton, 2019 winner of The Great British Baking Show, walks readers through delicious and delightful recipes such as banana bear pancakes, tasty tacos, and mega-chocolatey cake. From tomato soup (served in a teapot!) to brownies made with sweet potatoes, David Atherton offers a kid-friendly collection of recipes that feels at once timeless and modern. Accompanied by warm illustrations from Rachel Stubbs that capture the joys of cooking together, Bake, Make, and Learn to Cook features sweet and savory recipes for any time of day, a list of needed equipment, a glossary of cooking terms, and some important tips. Don your apron and grab your favorite little sous-chef—this will be a first cookbook to cherish.
