Agriculture in France on the Eve of the Railway Age

Agriculture in France on the Eve of the Railway Age
Author: Hugh D. Clout
Publisher: Rowman & Littlefield
Total Pages: 280
Release: 1980
Genre: Business & Economics
ISBN: 9780389200178

[Clout] has carefully digested the earliest volumes of government-published statistics and with the aid of computer-generated cartography transformed the numbers there reported into an arrondissement-by-arrondissement comparative picture of French agriculture midway through the July Monarchy...compact and useful.

Comparative Agriculture

Comparative Agriculture
Author: Hubert Cochet
Publisher: Springer
Total Pages: 159
Release: 2015-04-20
Genre: Technology & Engineering
ISBN: 9401798281

In the first section dedicated to theoretical thoughts on comparative agriculture, Hubert Cochet introduces the notion of “agricultural development”, the very subject of comparative agriculture, with a restored endogenous dimension. He then describes how this approach was slowly consolidated, around the concept of agrarian system in particular. The comparison of agricultural transformations in time and space highlights the importance of the comparatist approach to production processes, their trajectories and differentiation on a worldwide scale. The second section which focuses on the methods and expertise of comparative agriculture, tackles the issues of landscape analysis, field surveys and the historical approach underlying comparative agriculture. It sums up the economic tools mobilised as well as the evaluation perspectives opened up by comparative agriculture.

Coexistence and Confrontation of Agricultural and Food Models

Coexistence and Confrontation of Agricultural and Food Models
Author: Pierre Gasselin
Publisher: Springer Nature
Total Pages: 331
Release: 2023-04-03
Genre: Technology & Engineering
ISBN: 9402421785

This book analyses situations of coexistence and confrontation of agricultural and food models according to four major dimensions of territorial development: the tension between specialisation and diversification; innovation; adaptation; and food transition. New agricultural and food models are being deployed in territories around the world in response to criticisms of the old forms of agriculture and food production, and in order to meet new challenges. These models embody archetypes of the observed diversity, actors’ projects or new norms. A number of conceptual studies and case studies from France and other countries allow us to understand the interactions between these models (confrontation, complementarity, co-evolution, hybridisation, etc.), taking us well beyond the characterisation of their diversity and the evaluation of their relative performances. The coexistence and confrontation of these models build up their capacity for radical change. The book asks original questions about the analytical framework, its methodological challenges and the expected outcomes for the support of agricultural and food development in rural and urban territories. It is intended for researchers, teachers, students and professionals interested in territorial development. Pierre Gasselin, Sylvie Lardon, Claire Cerdan, Salma Loudiyi and Denis Sautier are the scientific coordinators of this book. They are geographers and economists at CIRAD, INRAE and VetAgro Sup, where they conduct research on the transformation of agriculture, food systems and territories in France and other countries. This book is the result of a collective research process involving 36 authors from Argentina, Belgium, Brazil, Burkina Faso, France, Japan, Switzerland and Vietnam. Jan Douwe van der Ploeg, author of the Foreword, is Professor Emeritus of Rural Sociology at Wageningen University & Research in the Netherlands and Associate Professor of Agricultural Sociology at the China Agricultural University in Beijing. He has conducted extensive research on processes of agricultural transition and on dynamics of rural development.

Routledge Revivals: Agriculture in France on the Eve of the Railway Age (1980)

Routledge Revivals: Agriculture in France on the Eve of the Railway Age (1980)
Author: Hugh Clout
Publisher: Routledge
Total Pages: 248
Release: 2017-11-22
Genre: History
ISBN: 135138564X

First published in 1980, this compact and useful book uses the earliest volumes of government-published statistics, and with the aid of computer-generated cartography, transforms the numbers there reported into an arrondissement-by-arrondissement comparative picture of French agriculture in the mid-1830s. Clout reviews problems of rapid population growth, scarcely adequate domestic food supplies and primitive systems of transportation, while attention is drawn to spatial variations in agricultural activity and productivity. Commercial, high-yielding farming was best developed in a northern multi-nuclear region, comprising of Ile-de-France, Normandy and Nord, with smaller foci of commercial orientation along an eastern axis from Alsace to Marseilles and in western areas from the Loire to the middle of the Garonne valley. Clout concludes that the revolutionary promise of national economic unity was far from being realised in the 1830s and was not to be achieved until national systems of transport and education were firmly established later in the nineteenth century.

The Sober Revolution

The Sober Revolution
Author: Joseph Bohling
Publisher: Cornell University Press
Total Pages: 305
Release: 2018-12-15
Genre: History
ISBN: 1501716069

Burgundy, Bordeaux, Champagne. The names of these and other French regions bring to mind time-honored winemaking practices. Yet the link between wine and place, in French known as terroir, was not a given. In The Sober Revolution, Joseph Bohling inverts our understanding of French wine history by revealing a modern connection between wine and place, one with profound ties to such diverse and sometimes unlikely issues as alcoholism, drunk driving, regional tourism, Algeria’s independence from French rule, and integration into the European Economic Community. In the 1930s, cheap, mass-produced wines from the Languedoc region of southern France and French Algeria dominated French markets. Artisanal wine producers, worried about the impact of these "inferior" products on the reputation of their wines, created a system of regional appellation labeling to reform the industry in their favor by linking quality to the place of origin. At the same time, the loss of Algeria, once the world’s largest wine exporter, forced the industry to rethink wine production. Over several decades, appellation producers were joined by technocrats, public health activists, tourism boosters, and other dynamic economic actors who blamed cheap industrial wine for hindering efforts to modernize France. Today, scholars, food activists, and wine enthusiasts see the appellation system as a counterweight to globalization and industrial food. But, as The Sober Revolution reveals, French efforts to localize wine and integrate into global markets were not antagonistic but instead mutually dependent. The time-honored winemaking practices that we associate with a pastoral vision of traditional France were in fact a strategy deployed by the wine industry to meet the challenges and opportunities of the post-1945 international economy. France’s luxury wine producers were more market savvy than we realize.

Author:
Publisher: Odile Jacob
Total Pages: 465
Release:
Genre:
ISBN: 2738188966

Mastering the Market

Mastering the Market
Author: Judith A. Miller
Publisher: Cambridge University Press
Total Pages: 364
Release: 1999
Genre: Business & Economics
ISBN: 9780521621298

The grain trade, a crucial sector of the French economy, caused enormous concern throughout the eighteenth and early nineteenth centuries. Bread was the staple of French diets, so harvest shortfalls triggered unrest. The royal government had only the most scattershot and ineffective means to draw foodstuffs into restless cities. Successive regimes developed strategies to dominate the baking trades, influence prices along vital supply lines, and amass emergency stocks of grain that could meet months-long demand. As free trade ideologies developed, French administrators at both the national and local levels sought to reconcile these ideologies with the perceived need to control the market. They created increasingly hidden, and effective, means to shape the grain trade. Thus, the French state played an instrumental role in establishing a viable form of free trade.

The Bourgeois Revolution in France, 1789-1815

The Bourgeois Revolution in France, 1789-1815
Author: Henry Heller
Publisher: Berghahn Books
Total Pages: 190
Release: 2006
Genre: Business & Economics
ISBN: 9781845451691

In the last generation the classic Marxist interpretation of the French Revolution has been challenged by the so-called revisionist school. The Marxist view that the Revolution was a bourgeois and capitalist revolution has been questioned by Anglo-Saxon revisionists like Alfred Cobban and William Doyle as well as a French school of criticism headed by François Furet. Today revisionism is the dominant interpretation of the Revolution both in the academic world and among the educated public. Against this conception, this book reasserts the view that the Revolution - the capital event of the modern age - was indeed a capitalist and bourgeois revolution. Based on an analysis of the latest historical scholarship as well as on knowledge of Marxist theories of the transition from feudalism to capitalism, the work confutes the main arguments and contentions of the revisionist school while laying out a narrative of the causes and unfolding of the Revolution from the eighteenth century to the Napoleonic Age.

The Industrial Revolutions in Europe II, Volume 5

The Industrial Revolutions in Europe II, Volume 5
Author: Patrick O'Brien
Publisher: John Wiley & Sons
Total Pages: 512
Release: 1994-04-06
Genre: History
ISBN: 0631181458

Modern European economic history is marked by an endeavor to transcend the traditional national case study approach, to use comparisons and to deploy economic theory in order to draw the manifold and diverse experiences of the regions, countries and multicultural empires of Europe onto a unified frame of reference. These two volumes exemplify this modern approach. This Volume 5, of the eleven part set entitled Industrial Revolutions contains thirteen papers, with an introduction, which adopt and apply a conceptual and explicitly comparative approach to European economic history as a whole. Volume 5 includes sixteen national case studies, again organized around or set within the context of theoretical principles and ideas derived largely from macroeconomic theory, social accounting, productivity measurement and regional analysis.

The Economic Modernisation of France

The Economic Modernisation of France
Author: Roger Price
Publisher: Routledge
Total Pages: 156
Release: 2022-01-26
Genre: History
ISBN: 1000544575

First published in 1975, The Economic Modernisation of France presents the study of economic developments in France between 1730 and 1880. This period is conceived as one of growth in production within pre-industrial economic structures, succeeded from 1840-50 by rapid structural transformation and the creation of an industrial economy. Divided into four major parts it discusses themes like communication and the development of commerce; agriculture; industrial development; and population. Rich in primary sources, this will be an essential read for scholars and researchers of French history, European history, economic history, and history in general.