Chevaux de Trait
Author | : Marcel|Petitclerc Mavre (Etienne) |
Publisher | : |
Total Pages | : 0 |
Release | : 2011 |
Genre | : |
ISBN | : 9782855573045 |
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Author | : Marcel|Petitclerc Mavre (Etienne) |
Publisher | : |
Total Pages | : 0 |
Release | : 2011 |
Genre | : |
ISBN | : 9782855573045 |
Author | : Henri|Sartre Regnault (Xavier Arnauld De|Regnault-Roger, Catherine) |
Publisher | : |
Total Pages | : 0 |
Release | : 2012 |
Genre | : |
ISBN | : 9782855573373 |
Author | : Pierre Barbe |
Publisher | : |
Total Pages | : 103 |
Release | : 2005 |
Genre | : Agriculture |
ISBN | : 9782845265608 |
La première révolution agricole est la " révolution néolithique " : l'apparition de l'agriculture et de l'élevage à la fin de la préhistoire. L'histoire des agricultures du monde est jalonnée par une succession de systèmes agraires résultant de l'évolution des savoir-faire et des moyens mis en œuvre : culture des sols, innovations techniques, modes de consommation des produits et commercialisation des surplus... Chaque nouvelle révolution est marquée par un changement d'échelle économique et par une diminution du nombre des agriculteurs. Si elle ne réussit pas à concilier les besoins de subsistance d'une grande partie de la population mondiale et les exigences du marché, la mondialisation actuelle aboutira à une crise agraire majeure aux conséquences humaines incalculables.
Author | : Henry Heller |
Publisher | : Berghahn Books |
Total Pages | : 190 |
Release | : 2006 |
Genre | : Business & Economics |
ISBN | : 9781845451691 |
In the last generation the classic Marxist interpretation of the French Revolution has been challenged by the so-called revisionist school. The Marxist view that the Revolution was a bourgeois and capitalist revolution has been questioned by Anglo-Saxon revisionists like Alfred Cobban and William Doyle as well as a French school of criticism headed by François Furet. Today revisionism is the dominant interpretation of the Revolution both in the academic world and among the educated public. Against this conception, this book reasserts the view that the Revolution - the capital event of the modern age - was indeed a capitalist and bourgeois revolution. Based on an analysis of the latest historical scholarship as well as on knowledge of Marxist theories of the transition from feudalism to capitalism, the work confutes the main arguments and contentions of the revisionist school while laying out a narrative of the causes and unfolding of the Revolution from the eighteenth century to the Napoleonic Age.
Author | : Cathryn J. Long |
Publisher | : |
Total Pages | : 0 |
Release | : 2004 |
Genre | : Agricultural innovations |
ISBN | : 9781590181805 |
In the 1700s in Britain, later in North America and Europe, new crops, new methods, new technology, and a changing economic system led to a revolutionary increase in food production and population. It was an essential predecessor to the Industrial Revolution, and had many other surprising consequences in world history.
Author | : Hubert Cochet |
Publisher | : Springer |
Total Pages | : 159 |
Release | : 2015-04-20 |
Genre | : Technology & Engineering |
ISBN | : 9401798281 |
In the first section dedicated to theoretical thoughts on comparative agriculture, Hubert Cochet introduces the notion of “agricultural development”, the very subject of comparative agriculture, with a restored endogenous dimension. He then describes how this approach was slowly consolidated, around the concept of agrarian system in particular. The comparison of agricultural transformations in time and space highlights the importance of the comparatist approach to production processes, their trajectories and differentiation on a worldwide scale. The second section which focuses on the methods and expertise of comparative agriculture, tackles the issues of landscape analysis, field surveys and the historical approach underlying comparative agriculture. It sums up the economic tools mobilised as well as the evaluation perspectives opened up by comparative agriculture.
Author | : Hugh D. Clout |
Publisher | : Rowman & Littlefield |
Total Pages | : 280 |
Release | : 1980 |
Genre | : Business & Economics |
ISBN | : 9780389200178 |
[Clout] has carefully digested the earliest volumes of government-published statistics and with the aid of computer-generated cartography transformed the numbers there reported into an arrondissement-by-arrondissement comparative picture of French agriculture midway through the July Monarchy...compact and useful.
Author | : Eric Kerridge |
Publisher | : |
Total Pages | : 428 |
Release | : 1967 |
Genre | : Agriculture |
ISBN | : 9780415286190 |
Author | : Pierre Gasselin |
Publisher | : Springer Nature |
Total Pages | : 331 |
Release | : 2023-04-03 |
Genre | : Technology & Engineering |
ISBN | : 9402421785 |
This book analyses situations of coexistence and confrontation of agricultural and food models according to four major dimensions of territorial development: the tension between specialisation and diversification; innovation; adaptation; and food transition. New agricultural and food models are being deployed in territories around the world in response to criticisms of the old forms of agriculture and food production, and in order to meet new challenges. These models embody archetypes of the observed diversity, actors’ projects or new norms. A number of conceptual studies and case studies from France and other countries allow us to understand the interactions between these models (confrontation, complementarity, co-evolution, hybridisation, etc.), taking us well beyond the characterisation of their diversity and the evaluation of their relative performances. The coexistence and confrontation of these models build up their capacity for radical change. The book asks original questions about the analytical framework, its methodological challenges and the expected outcomes for the support of agricultural and food development in rural and urban territories. It is intended for researchers, teachers, students and professionals interested in territorial development. Pierre Gasselin, Sylvie Lardon, Claire Cerdan, Salma Loudiyi and Denis Sautier are the scientific coordinators of this book. They are geographers and economists at CIRAD, INRAE and VetAgro Sup, where they conduct research on the transformation of agriculture, food systems and territories in France and other countries. This book is the result of a collective research process involving 36 authors from Argentina, Belgium, Brazil, Burkina Faso, France, Japan, Switzerland and Vietnam. Jan Douwe van der Ploeg, author of the Foreword, is Professor Emeritus of Rural Sociology at Wageningen University & Research in the Netherlands and Associate Professor of Agricultural Sociology at the China Agricultural University in Beijing. He has conducted extensive research on processes of agricultural transition and on dynamics of rural development.