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| Author | : Kathryn Gordon |
| Publisher | : Running Press Adult |
| Total Pages | : 272 |
| Release | : 2011-10-04 |
| Genre | : Cooking |
| ISBN | : 0762442581 |
Teaches how to prepare macarons of different sizes and types and features a variety of flavor recipes, including pistachio, orange cream, wasabi, and licorice.
| Author | : José Maréchal |
| Publisher | : Simon & Schuster (UK) |
| Total Pages | : 0 |
| Release | : 2010 |
| Genre | : Cake |
| ISBN | : 9780857201096 |
At any given moment there are sophisticated Parisiennes drinking tea and nibbling at a Macaron on the Champs Elysees.No French pâtisserie can exist without a selection of mouth-watering colourful Macaroons. These melt-in-the-mouth fruity, nutty or creamy confections have been served in French palaces and chic salons for over three hundred years. In Irresistible Macaroonsyou'll learn how to make these fabulously decadent smooth almond meringues, sandwiched together with a rich ganache. Perfect as gifts, impressive as amuse bouches, join the likes of Carla Bruni, Catherine Deneuve and Charlotte Rampling in their favourite secret indulgence. The famous Parisienne tea room Ladurée is now in Harrods and the Pierre Hermé boutique is selling macaroons at Selfridges.
| Author | : Kathryn Gordon |
| Publisher | : Running Press Adult |
| Total Pages | : 306 |
| Release | : 2016-09-06 |
| Genre | : Cooking |
| ISBN | : 0762457295 |
When it comes to sweets, the French do it best! If you love macarons, sablé petit fours, and madeleines, you're in for a sweet treat. This delicious cookbook is full of recipes for bite-size French desserts that pack a sweet punch. With the tiny desserts featured in Les Petits Sweets, you can taste more than one, or have a dessert-tasting party to try them all. And try them you must. With flavors like: Earl Grey lavender cassis cardamom apple-yuzu . . . and more, it will be impossible to choose just one. Nougats, caramels, and tiny cakes and cookies will help you expand your French repertoire and flex your baking muscles. Tangerine-Poppy Financiers, Tarte Tatin Macarons, Strawberry-Matcha Tartelettes, Chocolate-Macadamia Shortbreads, and Sesame-Chocolate-Orange Wafers are just a few of the imaginative patisserie offerings you can recreate at home. Classic French techniques explain each recipe from start to finish. Go ahead, have dessert first.
| Author | : Cecile Cannone |
| Publisher | : Ulysses Press |
| Total Pages | : 130 |
| Release | : 2010-12-13 |
| Genre | : Cooking |
| ISBN | : 1569758204 |
PRAISE FOR AUTHOR CECILE CANNONE'S MACARONS: "Feather-light, at once crunchy and chewy, and distinguished by rich buttercream filling." -- The New York Times "Rival those in Paris." -- Zagat "Addictive." -- Time Out New York Cuter than a cupcake and more delicious, the adorable macaron is tr s en vogue. Now you can make these crowd-pleasing cookies at home Packed with helpful and inspiring color photos, this book offers everything you need to bake stunning macarons, including: ♥Step-by-step instructions for baking perfect shells ♥Simple tricks for making smooth, melt-in-your-mouth fillings ♥Decorating tips for dazzling, artistic cookies ♥Delectable flavors from chocolate and espresso to lemon and pistachio
| Author | : Bérengère Abraham |
| Publisher | : Spruce |
| Total Pages | : 0 |
| Release | : 2011-04-18 |
| Genre | : Cooking |
| ISBN | : 9781846013836 |
Macarons are all the current rage, and this beautiful collection of tried-and-tested recipes allows even first-time macaron makers to try their hand at these luscious delicacies. This stunning collection of recipes adds a touch of magic to the macaron. From the subtle flavors of the perfect raspberry or lemon macaron to more adventurous combinations of violet and white chocolate or rhubarb and red currant, this book includes 28 recipes for these dainty and delicious treats. With a set of foolproof step-by-step instructions, accompanied by gorgeous, inspiring photography, this wonderful collection will ensure that even the novice chef can master the perfect macaron for any occasion.
| Author | : Mindy Cone |
| Publisher | : Horizon Publishers |
| Total Pages | : 0 |
| Release | : 2013 |
| Genre | : Cookies |
| ISBN | : 9781462112197 |
French macarons--- with a unique twist of color and shapes! Go beyond circles and basic flavors and give the popular classic a modern and whimsical makeover. Gourmet French Macarons is filled with tried and tested recipes, techniques, styling ideas, templates, and decorating tips. Impress everyone with over 75 flavors and shapes to fit each season, holiday, or life celebration.
| Author | : Natalie Wong |
| Publisher | : Sourcebooks, Inc. |
| Total Pages | : 359 |
| Release | : 2021-12-28 |
| Genre | : Cooking |
| ISBN | : 1638072930 |
Create delicious, homemade French macarons with this comprehensive guide One bite of a perfectly baked macaron can transport you to the pâtisseries of Paris—and now you can capture the magic of a French bakery in your own kitchen! The Complete French Macarons Cookbook is full of expert guidance to help you master the French macaron method, along with an enticing collection of 100 recipes that will delight any macaron lover. This macaron book is the only one you'll ever need because it includes: Step-by-step instructions—Ensure success with detailed directions for every step of the macaron-making process and a comprehensive troubleshooting chart for common missteps. Classic and creative flavors—Enjoy traditional flavors like Strawberry and Chocolate, and try your hand at exciting new combinations, like Thai Tea Macarons and Crunchy Cinnamon Cereal Macarons. Macarons worth celebrating—Charm guests at your next get-together with macarons designed for holidays and special affairs, including vegan and nut-free options that everyone will love. Learn how to bake up the perfect batch for every occasion with this all-inclusive macaron recipe book and guide.
| Author | : Jill Colonna |
| Publisher | : |
| Total Pages | : 127 |
| Release | : 2011-03-01 |
| Genre | : Cooking |
| ISBN | : 9781849340410 |
Guides readers through each step in making perfect Parisian macarons every time.
| Author | : Martha Stone |
| Publisher | : Martha Stone |
| Total Pages | : 36 |
| Release | : 2014-08-19 |
| Genre | : Cooking |
| ISBN | : |
Macarons are one of the most delicious and decadent desserts you can try in France today, and while you will be able to find them in a lot of places worldwide, nothing can beat the classic French flavor of Macarons. However, if you want to try baking these little delicacies at home, you have to be extremely gentle and patient. This Book bring you 25 different recipes you can use to bake macarons, using different ingredients and fillings. You can learn how to add variations to a single batch of your baked macarons and become a master chef, popular for their magic French Macarons.
| Author | : Jose Marechal |
| Publisher | : Murdoch Books |
| Total Pages | : 0 |
| Release | : 2012-06-01 |
| Genre | : Cooking |
| ISBN | : 9781742661285 |
Now a worldwide symbol of sweet indulgence, macarons seduce the senses with their delicate crunch and velvet filling. In this book, French chef Jose Marechal discloses the secrets of macarons, including the tips and techniques required to make these little treats. This book equips the reader with the skills to master nine classic flavors, and create their own signature macarons.
