Legume Genetics and Biology

Legume Genetics and Biology
Author: Petr Smýkal
Publisher: MDPI
Total Pages: 400
Release: 2020-12-29
Genre: Science
ISBN: 3039368125

Legumes have played an important part as human food and animal feed in cropping systems since the dawn of agriculture. The legume family is arguably one of the most abundantly domesticated crop plant families. Their ability to symbiotically fix nitrogen and improve soil fertility has been rewarded since antiquity and makes them a key protein source. Pea was the original model organism used in Mendel´s discovery of the laws of inheritance, making it the foundation of modern plant genetics. This book based on Special Issue provides up-to-date information on legume biology, genetic advances, and the legacy of Mendel.

Legume Genetics and Biology

Legume Genetics and Biology
Author: Petr Smýkal
Publisher:
Total Pages: 400
Release: 2020
Genre:
ISBN: 9783039368136

Legumes have played an important part as human food and animal feed in cropping systems since the dawn of agriculture. The legume family is arguably one of the most abundantly domesticated crop plant families. Their ability to symbiotically fix nitrogen and improve soil fertility has been rewarded since antiquity and makes them a key protein source. Pea was the original model organism used in Mendel ́s discovery of the laws of inheritance, making it the foundation of modern plant genetics. This book based on Special Issue provides up-to-date information on legume biology, genetic advances, and the legacy of Mendel.

Biology and Breeding of Food Legumes

Biology and Breeding of Food Legumes
Author: Aditya Pratap
Publisher: CABI
Total Pages: 432
Release: 2011-03-01
Genre: Electronic books
ISBN: 9781845937812

Food legumes are important constituents of the human diet and animal feed where they are crucial to a balanced diet, supplying high quality proteins. These crops also play an important role in low-input agricultural production systems by fixing atmospheric nitrogen. Despite systematic and continuous breeding efforts through conventional methods, substantial genetic gains have not been achieved. With the rise in demand for food legumes/pulses and increased market value of these crops, research has focused on increasing production and improving the quality of pulses for both edible and industria.

Genetic and Genomic Resources of Grain Legume Improvement

Genetic and Genomic Resources of Grain Legume Improvement
Author: Mohar Singh
Publisher: Newnes
Total Pages: 322
Release: 2013-07-18
Genre: Science
ISBN: 0123984947

Grain legumes, including common-bean, chickpea, pigeonpea, pea, cowpea, lentil and others, form important constituents of global diets, both vegetarian and non-vegetarian. Despite this significant role, global production has increased only marginally in the past 50 years. The slow production growth, along with a rising human population and improved buying capacity has substantially reduced the per capita availability of food legumes. Changes in environmental climate have also had significant impact on production, creating a need to identify stable donors among genetic resources for environmentally robust genes and designing crops resilient to climate change. Genetic and Genomic Resources of Grain Legume Improvement is the first book to bring together the latest resources in plant genetics and genomics to facilitate the identification of specific germplasm, trait mapping and allele mining to more effectively develop biotic and abiotic-stress-resistant grains. This book will be an invaluable resource for researchers, crop biologists and students working with crop development. Explores origin, distribution and diversity of grain legumes Presents information on germplasm collection, evaluation and maintenance Offers insight into pre-breeding/germplasm enhancement efforts Integrates genomic and genetic resources in crop improvement Internationally contributed work

Legume Genomics

Legume Genomics
Author: Mukesh Jain
Publisher: Humana
Total Pages: 409
Release: 2021-01-15
Genre: Science
ISBN: 9781071602379

This volume looks at the latest techniques used by researchers to help them understand the biology of various cellular processes and agronomic traits, and come up with better strategies to improve legume crops. The chapters in this book cover topics such as legume genomic resources; legume pangenome and organelle genome construction; transcriptome analysis; DNA methylation analysis; double-digest restriction site-associated DNA sequencing; target enrichment sequencing via probe capture; genomic selection and transformation methods; prediction of long non-coding RNAs and secondary structures; genome-wide mining of disease resistance gene analogs; genome editing, and bioactive compound and phosphoproteome analysis. Written in the highly successful Methods in Molecular Biology series format, chapters include introductions to their respective topics, lists of the necessary materials and reagents, step-by-step, readily reproducible laboratory protocols, and tips on troubleshooting and avoiding known pitfalls. Cutting-edge and informative, Legume Genomics: Methods and Protocols is a useful reference for genomicists, molecular breeders, plant molecular biologists, biotechnologists, computational biologists, and developmental biologists. This book is also an excellent resource for any novice and expert researcher involved in various molecular aspects of legume biology or general plant studies.

Symbiotic Nitrogen Fixation

Symbiotic Nitrogen Fixation
Author: P. Graham
Publisher: Springer Science & Business Media
Total Pages: 206
Release: 2012-12-06
Genre: Science
ISBN: 9401110883

During the past three decades there has been a large amount of research on biological nitrogen fixation, in part stimulated by increasing world prices of nitrogen-containing fertilizers and environmental concerns. In the last several years, research on plant--microbe interactions, and symbiotic and asymbiotic nitrogen fixation has become truly interdisciplinary in nature, stimulated to some degree by the use of modern genetic techniques. These methodologies have allowed us to make detailed analyses of plant and bacterial genes involved in symbiotic processes and to follow the growth and persistence of the root-nodule bacteria and free-living nitrogen-fixing bacteria in soils. Through the efforts of a large number of researchers we now have a better understanding of the ecology of rhizobia, environmental parameters affecting the infection and nodulation process, the nature of specificity, the biochemistry of host plants and microsymbionts, and chemical signalling between symbiotic partners. This volume gives a summary of current research efforts and knowledge in the field of biological nitrogen fixation. Since the research field is diverse in nature, this book presents a collection of papers in the major research area of physiology and metabolism, genetics, evolution, taxonomy, ecology, and international programs.

Legumes in the Omic Era

Legumes in the Omic Era
Author: Sanjeev Gupta
Publisher: Springer Science & Business Media
Total Pages: 357
Release: 2013-11-19
Genre: Science
ISBN: 1461483700

Legumes in the Omic Era provides a timely review of recent advances in legume genomics research and application. In this post-genomic era enormous amount of biological information is available which could be of huge potential use for crop improvement applications. This aspect of genomics assisted plant breeding is focused throughout the book for all the important grain legume crops. Role of functional genomics and importance of bioinformatics tools in present day genomics and molecular breeding research is also discussed in detail. Use of molecular tools for nutritional fortification of grain legume is briefly presented. A chapter also been contributed on fungal disease resistance to elucidate potential application of genomic tools in molecular breeding of grain legume species. The book contains fifteen chapters contributed by 50 scientists from different countries who are actively involved in analyzing and improving particular legume genome. This book will serve as reference resource to legumes researchers for use of genome information in improvement of major legume crops. Dr Sanjeev Gupta is Principal Scientist/Project Coordinator-All India Coordinated Research Project on Vigna Crops at Indian Institute of Pulses Research (IIPR), Kanpur. He has more than two decades of research experience in grain legume breeding and developed a number of high yielding cultivars in grain legumes. He is authored numerous research papers published in peer-reviewed journals and edited several books in plant breeding aspects. He was the Organizing Secretary of the International Grain Legume Conference, 2009 held in the Indian Institute of Pulses Research, Kanpur, India. He has travelled across the continents to present his research several times. He is recipient of several awards for his research and literary contributions Dr. Nagasamy Nadarajan is the Director of the Indian Institute of Pulses Research (IIPR), Kanpur. He has more than three decades of teaching and research experience and developed more than fifteen legume and cereal cultivars. He has to his credits more than 200 peer-reviewed research publications. He has guided several graduate students for Masters and Doctoral degrees in food legume breeding and genetics research. He has authored a book in biometrics which is one of the most popular books among the agriculture graduate students in India. He is the recipient of three international and six national awards and honours for his outstanding contributions Mr. Debjyoti Sen Gupta is the ICAR International Fellow and Ph.D. candidate at North Dakota State University (NDSU), Fargo, USA. Recently, he visited Department of Crop and Soil Sciences, Washington State University, Pullman, USA for high throughput genotyping work. Before joining at NDSU he was serving as the Scientist in the Indian Institute of Pulses Research (IIPR). He has authored several research articles, review articles and book chapters in the peer-reviewed journals and books from reputed publishers like Springer, CABI etc. He is recipient of several fellowships like CSIR-JRF, New Delhi; ICAR-JRF, New Delhi throughout his graduate study programs.

Legumes: Physiology and Molecular Biology of Abiotic Stress Tolerance

Legumes: Physiology and Molecular Biology of Abiotic Stress Tolerance
Author: Prakash Muthu Arjuna Samy
Publisher: Springer Nature
Total Pages: 397
Release: 2023-02-02
Genre: Science
ISBN: 9811958173

This edited volume provides state-of–the-art overview of abiotic stress responses and tolerance mechanisms of different legume crops viz., chickpea, mung bean, lentil, black gram, cowpea, cluster bean, soybean and groundnut. Legumes play an important role in human nutrition and soil health through fixation of nitrogen. Legume production and productivity are vulnerable to different abiotic stresses. A proper understanding about the physiological and molecular basis of the legume crops is essential for genetic improvement of abiotic stress tolerance. This book consists of 15 chapters covering physiological and biochemical basis, molecular physiology, molecular breeding, genetics, genomics, transgenics, epigenetics of drought, saline, high temperature and nutrient deficiency stresses, and the role of microRNAs in abiotic stress tolerance. This volume offers new perspectives in legume crop abiotic stress management, and is useful for various stakeholders, including post graduates students, scientists, environmentalists and policymakers.

Genetic and Genomic Resources of Grain Legume Improvement

Genetic and Genomic Resources of Grain Legume Improvement
Author: Petr Smýkal
Publisher: Elsevier Inc. Chapters
Total Pages: 54
Release: 2013-07-18
Genre: Science
ISBN: 0128064374

Pea is an important temperate region pulse, with feed, fodder and vegetable uses. It originated and was domesticated in Middle East and Mediterranean regions, and formed important dietary components of early civilizations. Although Pisum is a very small genus with two or three species, it is diverse and structured, reflecting taxonomy, ecogeography and breeding gene pools. This diversity has been preserved in collections totalling about 90,000 accessions. Core collections have been formed, facilitating phenotypic and agronomic evaluations. However, only 3% of ex situ collections are wild Pisum sp., with substantially larger diversity. The genomic resources allow initiation of association mapping, linking genetic diversity with trait manifestation. So far, only a small part of wild gene pools have been exploited in breeding for biotic and abiotic stresses. Current genomic knowledge and technologies can facilitate allele mining for novel traits and incorporation from wild Pisum sp. into elite domestic genetic backgrounds.

Wild Crop Relatives: Genomic and Breeding Resources

Wild Crop Relatives: Genomic and Breeding Resources
Author: Chittaranjan Kole
Publisher: Springer Science & Business Media
Total Pages: 341
Release: 2011-02-24
Genre: Science
ISBN: 3642143873

Wild crop relatives are now playing a significant part in the elucidation and improvement of the genomes of their cultivated counterparts. This work includes comprehensive examinations of the status, origin, distribution, morphology, cytology, genetic diversity and available genetic and genomic resources of numerous wild crop relatives, as well as of their evolution and phylogenetic relationship. Further topics include their role as model plants, genetic erosion and conservation efforts, and their domestication for the purposes of bioenergy, phytomedicines, nutraceuticals and phytoremediation. Wild Crop Relatives: Genomic and Breeding Resources comprises 10 volumes on Cereals, Millets and Grasses, Oilseeds, Legume Crops and Forages, Vegetables, Temperate Fruits, Tropical and Subtropical Fruits, Industrial Crops, Plantation and Ornamental Crops, and Forest Trees. It contains 125 chapters written by nearly 400 well-known authors from about 40 countries.